{"product_id":"spring-usa-sm-261c","title":"Spring USA SM-261C MAX Induction 2600W Cook \u0026 Hold Induction Range - SPSM261C","description":"\u003ch2\u003eSpring USA SM-261C MAX Induction 2600W Cook \u0026amp; Hold Induction Range - SPSM261C\u003c\/h2\u003e\n\u003cp\u003eThe MAX Induction Range line offers the reliability, performance, and design that you can expect from Spring USA induction. With industry-leading technology and a less than 1% failure rate, the MAX induction SM-261C 2600W Cook \u0026amp; Hold Range is the pefect marriage of performance and price, The SM-261C can quickly \u0026amp; precisely reaches max temperature in just 60 seconds. Exclusive SmartScan  technology assures correct temperature for optimal performance and energy-efficiency with over\/under voltage protection and pan size and pan type recognition to protect pans from warping or food from burning. Automatic pan recovery seamlessly adjusts and recognizes pans as you lift or tilt from the surface during cooking, sauteing, or flipping - similar to a gas range but with no flash point and better cost savings than conventional gas. Constructed of durable stainless steel housing and the thickest glass surface in its class, the range withstands even the toughest commercial environments. The strong kurled knob allows maximum control to dial in to a precise temperature or easily adjust to any of the 20 different temperature settings. Integrated oversized pan support and large LED power\/temp display. Compatible with a wide range of induction-ready cookware, designed for optimal performance with Spring USA induction-ready cookware. 2600 W, 208-240 V, 10.8 amps, 60 Hz Tempered, black, smoked glass faceplate Rugged, 5 mm thick, easy to clean, tempered glass top 100% silicone rubber protective top seal Non skid, non scratch footing\/base 7' power cord with plug Removable mesh air filter Simple, solid state controls Power ON\/OFF heavy duty knob Power ON\/Pan Present indicator lights‘Cook' or ‘Temp' mode ‘Cook'\/'Temp' mode touch pad control ‘Cook'\/'Temp' mode indicator lights Simple, knob set thermostat control Lighted temperature indicator Power level 1 20 in ‘Cook' mode Temperature range 110 F 400 F (43 C- 204 C) in ‘Temp' mode\"\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"114\" data-end=\"205\"\u003e\n\u003cp data-start=\"116\" data-end=\"205\"\u003e\u003cstrong data-start=\"116\" data-end=\"141\"\u003e2600W induction power\u003c\/strong\u003e designed for reliable performance in busy commercial kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"300\"\u003e\n\u003cp data-start=\"208\" data-end=\"300\"\u003e\u003cstrong data-start=\"208\" data-end=\"234\"\u003eCook \u0026amp; hold capability\u003c\/strong\u003e lets you sear, simmer, and maintain temperatures with precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"301\" data-end=\"380\"\u003e\n\u003cp data-start=\"303\" data-end=\"380\"\u003e\u003cstrong data-start=\"303\" data-end=\"331\"\u003ePrecise digital controls\u003c\/strong\u003e deliver consistent heat and repeatable results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"381\" data-end=\"457\"\u003e\n\u003cp data-start=\"383\" data-end=\"457\"\u003e\u003cstrong data-start=\"383\" data-end=\"414\"\u003eEfficient induction cooking\u003c\/strong\u003e reduces energy use and speeds up service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"537\"\u003e\n\u003cp data-start=\"460\" data-end=\"537\"\u003e\u003cstrong data-start=\"460\" data-end=\"493\"\u003eCommercial‑grade construction\u003c\/strong\u003e built to withstand daily professional use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"611\"\u003e\n\u003cp data-start=\"540\" data-end=\"611\"\u003e\u003cstrong data-start=\"540\" data-end=\"580\"\u003eSmooth, easy‑clean induction surface\u003c\/strong\u003e minimizes downtime and labor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"700\"\u003e\n\u003cp data-start=\"614\" data-end=\"700\"\u003e\u003cstrong data-start=\"614\" data-end=\"639\"\u003eSafety‑focused design\u003c\/strong\u003e includes overheat protection and stable cookware detection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"802\"\u003e\n\u003cp data-start=\"703\" data-end=\"802\"\u003e\u003cstrong data-start=\"703\" data-end=\"762\"\u003eExpert pick for balanced power, control, and durability\u003c\/strong\u003e in high‑volume foodservice environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"183\" data-end=\"333\"\u003e\u003cstrong data-start=\"183\" data-end=\"241\"\u003eQ: What is the Spring USA SM‑261C MAX Induction Range?\u003c\/strong\u003e\u003cbr data-start=\"241\" data-end=\"244\"\u003eA: A 2600W commercial induction cook \u0026amp; hold range built for professional foodservice use.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"478\"\u003e\u003cstrong data-start=\"335\" data-end=\"369\"\u003eQ: Where is it typically used?\u003c\/strong\u003e\u003cbr data-start=\"369\" data-end=\"372\"\u003eA: In restaurants, catering kitchens, hotels, banquet halls, and other high‑volume foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"604\"\u003e\u003cstrong data-start=\"480\" data-end=\"516\"\u003eQ: What does “cook \u0026amp; hold” mean?\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003eA: It prepares food and then maintains it at serving temperature without overcooking.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"784\"\u003e\u003cstrong data-start=\"606\" data-end=\"643\"\u003eQ: Why choose an induction range?\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003eA: Because it delivers fast heat response, precise temperature control, and safer surface temps compared to traditional cooking equipment.\u003c\/p\u003e\n\u003cp data-start=\"786\" data-end=\"895\"\u003e\u003cstrong data-start=\"786\" data-end=\"834\"\u003eQ: What cookware works best with this range?\u003c\/strong\u003e\u003cbr data-start=\"834\" data-end=\"837\"\u003eA: Induction‑compatible pots and pans with magnetic bases.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1036\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"897\" data-end=\"949\"\u003eQ: How does this benefit foodservice operations?\u003c\/strong\u003e\u003cbr data-start=\"949\" data-end=\"952\"\u003eA: It helps speed food prep, keep quality consistent, and support efficient service\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"22\" data-end=\"102\"\u003e\n\u003cp data-start=\"24\" data-end=\"102\"\u003e\u003cstrong data-start=\"24\" data-end=\"51\"\u003eUnplug Before Cleaning:\u003c\/strong\u003e Always disconnect from power before maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"103\" data-end=\"175\"\u003e\n\u003cp data-start=\"105\" data-end=\"175\"\u003e\u003cstrong data-start=\"105\" data-end=\"125\"\u003eCool Completely:\u003c\/strong\u003e Let the unit fully cool before wiping surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"176\" data-end=\"311\"\u003e\n\u003cp data-start=\"178\" data-end=\"311\"\u003e\u003cstrong data-start=\"178\" data-end=\"195\"\u003eClean Gently:\u003c\/strong\u003e Wipe the cooktop and exterior with a soft, damp cloth and mild detergent; avoid abrasive pads or harsh chemicals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"312\" data-end=\"391\"\u003e\n\u003cp data-start=\"314\" data-end=\"391\"\u003e\u003cstrong data-start=\"314\" data-end=\"335\"\u003eKeep Vents Clear:\u003c\/strong\u003e Remove dust\/debris from air vents for proper cooling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"392\" data-end=\"483\"\u003e\n\u003cp data-start=\"394\" data-end=\"483\"\u003e\u003cstrong data-start=\"394\" data-end=\"417\"\u003eInspect Power Cord:\u003c\/strong\u003e Check the cord and plug regularly for wear; replace if damaged.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"484\" data-end=\"557\"\u003e\n\u003cp data-start=\"486\" data-end=\"557\"\u003e\u003cstrong data-start=\"486\" data-end=\"509\"\u003eAvoid Liquid Entry:\u003c\/strong\u003e Do not immerse or let liquids enter openings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"558\" data-end=\"643\"\u003e\n\u003cp data-start=\"560\" data-end=\"643\"\u003e\u003cstrong data-start=\"560\" data-end=\"574\"\u003eStore Dry:\u003c\/strong\u003e Store in a clean, dry area to prevent corrosion and extend lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spring","offers":[{"title":"Default Title","offer_id":45330549670079,"sku":"SPSM261C","price":1562.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/SM-261C.png?v=1773811035","url":"https:\/\/backyardprovider.com\/products\/spring-usa-sm-261c","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}