{"product_id":"true-mfg-general-foodservice-td-50-18-hc-bottle-coolers","title":"True Mfg TD-50-18-HC Flat Top Bottle Cooler with Stainless Steel Countertop and Dual Lids - TD-50-18-HC","description":"\u003cdiv class=\"aqa-product-description\" id=\"aqa-description\"\u003e\n\u003cdiv class=\"aqa-header\"\u003e\n\u003ch2 class=\"aqa-title\"\u003eTrue Mfg TD-50-18-HC Flat Top Bottle Cooler with Stainless Steel Countertop and Dual Lids - TD-50-18-HC\u003c\/h2\u003e\n\u003cp class=\"aqa-subtitle\"\u003e49.5-Inch Wide, 16.5-Case Bottle \/ 24-Case Can Capacity, Side-Mounted Compressor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"aqa-hook\"\u003eBuilt for busy bar service, this flat-top bottle cooler keeps beverages organized, secure, and easy to access with a durable stainless steel work surface and integrated convenience features.\u003c\/p\u003e\n\u003ch5 class=\"aqa-hook\"\u003eFeatures                    \u003c\/h5\u003e\n\u003cul class=\"aqa-overview\"\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eFlat-top bottle cooler with a stainless steel countertop and two lids.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eHolds up to 16.5 cases of 12 oz. bottles or 24 cases of 12 oz. cans.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eStandard locks help protect stored product.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eThree PVC-coated adjustable bin dividers support flexible organization.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eLED interior lighting improves visibility during service.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eIncludes a built-in bottle cap opener and cap catcher for cleaner bar operation.\u003c\/li\u003e\n\u003cli class=\"aqa-overview-bullet\"\u003eBlack powder-coated exterior and galvanized interior are built for commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"14f43t4\" data-start=\"28\" data-end=\"354\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"77\"\u003eCompact High-Performance Pizza Prep Station\u003c\/strong\u003e – The TPP-AT-44-HC is engineered for fast-paced pizzerias, sandwich shops, and commercial kitchens where speed, consistency, and ingredient accessibility are critical. Its 44-inch footprint fits efficiently into tight make-line layouts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2gpq8j\" data-start=\"356\" data-end=\"596\"\u003e\n\u003cstrong data-start=\"358\" data-end=\"394\"\u003eOptimized 6-Pan Cold Rail Design\u003c\/strong\u003e – The refrigerated top holds \u003cstrong data-start=\"424\" data-end=\"445\"\u003e(6) 1\/3-size pans\u003c\/strong\u003e, keeping ingredients within arm’s reach while maintaining safe holding temperatures for high-turnover service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14rvk18\" data-start=\"598\" data-end=\"869\"\u003e\n\u003cstrong data-start=\"600\" data-end=\"640\"\u003eDurable Stainless Steel Construction\u003c\/strong\u003e – Built with stainless steel front, top, and sides plus a stainless steel floor, it’s designed for heavy daily use, easy cleaning, and long-term corrosion resistance in demanding kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1c6bryk\" data-start=\"871\" data-end=\"1114\"\u003e\n\u003cstrong data-start=\"873\" data-end=\"907\"\u003eExtra-Deep 19.5\" Cutting Board\u003c\/strong\u003e – The full-length polyethylene cutting board provides a wide, stable prep surface, ideal for assembling pizzas, sandwiches, and other made-to-order items efficiently. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sxz5jt\" data-start=\"1116\" data-end=\"1353\"\u003e\n\u003cstrong data-start=\"1118\" data-end=\"1155\"\u003eReliable Forced-Air Refrigeration\u003c\/strong\u003e – Factory-balanced R290 refrigeration maintains \u003cstrong data-start=\"1204\" data-end=\"1229\"\u003e33°F–41°F (0.5°C–5°C)\u003c\/strong\u003e across both pan rail and cabinet interior for consistent food safety and freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16b64n\" data-start=\"1355\" data-end=\"1562\"\u003e\n\u003cstrong data-start=\"1357\" data-end=\"1388\"\u003eSmart Storage Configuration\u003c\/strong\u003e – One solid door and two adjustable shelves provide practical undercounter storage for backup ingredients, dough, and packaged goods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fb8ko5\" data-start=\"1564\" data-end=\"1783\"\u003e\n\u003cstrong data-start=\"1566\" data-end=\"1599\"\u003eBuilt for Workflow Efficiency\u003c\/strong\u003e – Front-breathing design, removable components for maintenance, and NSF\/ANSI 7 compliance make it suitable for continuous commercial operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e             \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the True TPP-AT-44-HC Pizza Prep Table?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The True TPP-AT-44-HC is a 44-3\/4\" commercial pizza prep table designed for ingredient staging and refrigerated food prep, featuring a single door base, 6-pan top rail, and a 19-1\/2\" deep cutting board for efficient pizza assembly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: How many pans does it hold on top?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: The refrigerated pan rail holds six 1\/3-size food pans, ideal for pizza toppings and sandwich ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are the storage and shelving features?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It includes a refrigerated base with 1 door and typically 2 adjustable PVC-coated wire shelves for organized cold storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What is the cutting board size?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It features an extra-deep 19-1\/2\" full-length removable polyethylene cutting board for prep work and assembly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What are the dimensions?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: Approximate size is 44-5\/8\" W × 33-5\/8\" D × 38-7\/8\" H, designed for compact commercial kitchen layouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eQ: What temperature range does it maintain?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It maintains refrigerated temperatures between 33°F and 41°F (0.5°C to 5°C) for safe ingredient storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQ: What refrigerant does it use?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA: It uses R290 hydrocarbon refrigerant for energy-efficient and environmentally friendly cooling performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips   \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"wmaxoc\" data-start=\"189\" data-end=\"391\"\u003e\n\u003cstrong data-start=\"191\" data-end=\"228\"\u003eClean the food prep surface daily\u003c\/strong\u003e (cutting board, pan rail, and stainless top) using warm water and mild detergent to remove dough, grease, and food debris. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e7gez1\" data-start=\"392\" data-end=\"540\"\u003e\n\u003cstrong data-start=\"394\" data-end=\"440\"\u003eSanitize the 19.5\" cutting board regularly\u003c\/strong\u003e to prevent cross-contamination during pizza prep workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4yhnv6\" data-start=\"541\" data-end=\"688\"\u003e\n\u003cstrong data-start=\"543\" data-end=\"587\"\u003eWipe pan rail and insert pans frequently\u003c\/strong\u003e to maintain hygiene and consistent cold holding (33°F–41°F). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"o2ic8p\" data-start=\"689\" data-end=\"801\"\u003e\n\u003cstrong data-start=\"691\" data-end=\"720\"\u003eClean door gaskets weekly\u003c\/strong\u003e to ensure a tight seal and prevent cold air leakage that increases energy use.\u003c\/li\u003e\n\u003cli data-section-id=\"61v63u\" data-start=\"802\" data-end=\"930\"\u003e\n\u003cstrong data-start=\"804\" data-end=\"848\"\u003eCheck and clean condenser coil routinely\u003c\/strong\u003e to prevent dust buildup and maintain efficient airflow and cooling performance.\u003c\/li\u003e\n\u003cli data-section-id=\"12ztr3q\" data-start=\"931\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"933\" data-end=\"966\"\u003eKeep front airflow path clear\u003c\/strong\u003e since the unit is front-breathing; blocked airflow reduces refrigeration efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mtpm5b\" data-start=\"1092\" data-end=\"1205\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1140\"\u003eAvoid overloading pans and cabinet shelves\u003c\/strong\u003e to maintain proper air circulation and food-safe temperatures.\u003c\/li\u003e\n\u003cli data-section-id=\"1lkrm8b\" data-start=\"1206\" data-end=\"1312\"\u003e\n\u003cstrong data-start=\"1208\" data-end=\"1251\"\u003eInspect door hinges and seals regularly\u003c\/strong\u003e for smooth operation and consistent temperature retention.\u003c\/li\u003e\n\u003cli data-section-id=\"u94w4p\" data-start=\"1313\" data-end=\"1425\"\u003e\n\u003cstrong data-start=\"1315\" data-end=\"1354\"\u003eClean drain areas and interior base\u003c\/strong\u003e to prevent moisture buildup and odors in high-use prep environments.\u003c\/li\u003e\n\u003cli data-section-id=\"73sicc\" data-start=\"1426\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1428\" data-end=\"1462\"\u003eUse non-abrasive cleaners only\u003c\/strong\u003e on stainless steel and aluminum surfaces to preserve finish and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"True Mfg","offers":[{"title":"Default Title","offer_id":45678236270783,"sku":"TD-50-18-HC","price":2499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_339bb191-a2be-41ed-a046-87db1b48b582.png?v=1780405186","url":"https:\/\/backyardprovider.com\/products\/true-mfg-general-foodservice-td-50-18-hc-bottle-coolers","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}