{"product_id":"turbo-air-pst-48-18-n-fl-pro-refrigerated-prep-tables","title":"Turbo Air PST-48-18-N-FL PRO Refrigerated Prep Tables - PST-48-18-N-FL","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eTurbo Air PST-48-18-N-FL PRO Refrigerated Prep Tables - PST-48-18-N-FL\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel PST-48-18-N-FL | 18-Pan Capacity | 15 cu. ft.\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eEngineered for high-volume kitchens that refuse to compromise on food safety, the Turbo Air PRO Series Mega Top Prep Table delivers superior temperature consistency, unmatched durability, and operator-focused convenience in a compact 48-inch footprint.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Cleaning Condenser\u003c\/strong\u003e – A patented brush system removes dust buildup daily, preventing costly service calls and keeping efficiency at its peak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Bunker Air-Shield\u003c\/strong\u003e – Forced-air flow surrounds the ingredient pans on all sides, holding ≤ 41 °F even with the lid open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Digital Controls \u0026amp; Monitor\u003c\/strong\u003e – Simple touch interface with constant read-out and high-temp alarms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco-Friendly R-290 Refrigerant\u003c\/strong\u003e – Zero ozone depletion and a global warming potential of just 3.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED Interior Lighting \u0026amp; Fan Cut-Off\u003c\/strong\u003e – Brilliant product visibility while limiting warm air infiltration when doors open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLifetime-Rated Hinges \u0026amp; Handles\u003c\/strong\u003e – Heavy-duty gravity hinges ensure self-closing doors and a tight seal every time.\u003c\/li\u003e\n\u003cli\u003eFlat, insulated lid reduces condensation and shields product during off-hours.\u003c\/li\u003e\n\u003cli\u003e9 ½\" deep, ½\" thick NSF-approved polyethylene cutting board with side rail comes standard.\u003c\/li\u003e\n\u003cli\u003eAll-stainless interior, shelves, and 22-gauge exterior for fast, sanitary wipe-downs.\u003c\/li\u003e\n\u003cli\u003e(18) 1\/6-size, 4\" deep pans included; accepts 6\" deep pans when menu demands.\u003c\/li\u003e\n\u003cli\u003eTwo solid swing doors with factory-installed locks protect inventory after hours.\u003c\/li\u003e\n\u003cli\u003e4\" swivel casters (front locking) make cleaning and line re-sets effortless.\u003c\/li\u003e\n\u003cli\u003eFoamed-in-place high-density polyurethane insulation retains cold temps in 100 °F ambient conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-gvcd{background-color:#ffffff;border-color:#000000;color:#000000;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-gvcd\"\u003eExterior Dimensions (W × D × H)\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e48¼\" × 34\" × 32⅞\" (add 5\" for casters; depth excludes 3\" cutting-board overhang \u0026amp; 1\" rear spacers)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eNet Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e15 cu. ft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eDoors \/ Shelves\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e2 solid swing doors with locks \/ 2 stainless steel shelves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e18 × 1\/6-size (4\" deep pans included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e33 °F – 39 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eCutting Board\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e9½\" D × ½\" T high-density polyethylene with side rail\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eCompressor \/ Refrigerant\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e1\/5 HP, rear-mounted self-contained \/ R-290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e115 V \/ 60 Hz \/ 1-Ph, 6.5 A, NEMA 5-15P (10 ft cord)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-gvcd\"\u003eNet \/ Crated Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e253 lb \/ 261 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"27\" data-end=\"254\"\u003e\n\u003cp data-start=\"29\" data-end=\"254\"\u003e\u003cstrong data-start=\"29\" data-end=\"64\"\u003eIdeal Mid‑Size Prep Workstation\u003c\/strong\u003e — The PST‑48‑18‑N‑FL PRO refrigerated prep table balances a generous 48″ work surface with well‑organized chilled storage, perfect for busy kitchens without the footprint of larger units.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"256\" data-end=\"417\"\u003e\n\u003cp data-start=\"258\" data-end=\"417\"\u003e\u003cstrong data-start=\"258\" data-end=\"292\"\u003eDependable Temperature Control\u003c\/strong\u003e — Designed to maintain consistent, food‑safe cooling across the prep surface and cabinet, even during high‑demand service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"419\" data-end=\"581\"\u003e\n\u003cp data-start=\"421\" data-end=\"581\"\u003e\u003cstrong data-start=\"421\" data-end=\"454\"\u003eCommercial‑Grade Construction\u003c\/strong\u003e — Durable stainless steel exterior and interior resist corrosion, stand up to daily use, and make cleaning quick and simple.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"583\" data-end=\"762\"\u003e\n\u003cp data-start=\"585\" data-end=\"762\"\u003e\u003cstrong data-start=\"585\" data-end=\"614\"\u003eWorkflow‑Enhancing Layout\u003c\/strong\u003e — Thoughtful placement of chilled storage helps streamline prep tasks and reduce steps, keeping ingredients accessible right where you need them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"915\"\u003e\n\u003cp data-start=\"766\" data-end=\"915\"\u003e\u003cstrong data-start=\"766\" data-end=\"797\"\u003eLow‑Maintenance Reliability\u003c\/strong\u003e — Sturdy refrigeration components and efficient design help reduce service needs and support long‑term performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"1029\"\u003e\n\u003cp data-start=\"919\" data-end=\"1029\"\u003e\u003cstrong data-start=\"919\" data-end=\"949\"\u003eEnergy‑Efficient Operation\u003c\/strong\u003e — Engineered to deliver strong cooling performance while managing energy use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1033\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1063\"\u003eProfessional Kitchen Value\u003c\/strong\u003e — A solid choice for restaurants, delis, cafés, and catering operations looking for consistent cooling, durability, and prep efficiency in a compact, mid‑size package.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"218\"\u003e\u003cstrong data-start=\"0\" data-end=\"44\"\u003eQ: What is the Turbo Air PST‑48‑18‑N‑FL?\u003c\/strong\u003e\u003cbr data-start=\"44\" data-end=\"47\"\u003eA: A \u003cstrong data-start=\"52\" data-end=\"94\"\u003e48″ PRO Series refrigerated prep table\u003c\/strong\u003e with a \u003cstrong data-start=\"102\" data-end=\"122\"\u003efront‑lid design\u003c\/strong\u003e, engineered for \u003cstrong data-start=\"139\" data-end=\"194\"\u003eorganized ingredient access and efficient food prep\u003c\/strong\u003e in commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"398\"\u003e\u003cstrong data-start=\"220\" data-end=\"271\"\u003eQ: How much refrigerated storage does it offer?\u003c\/strong\u003e\u003cbr data-start=\"271\" data-end=\"274\"\u003eA: Designed to hold \u003cstrong data-start=\"294\" data-end=\"328\"\u003e18 standard 1\/6‑size food pans\u003c\/strong\u003e in the top cold bunker for toppings, proteins, and fresh ingredients.\u003c\/p\u003e\n\u003cp data-start=\"400\" data-end=\"591\"\u003e\u003cstrong data-start=\"400\" data-end=\"449\"\u003eQ: What refrigeration technology does it use?\u003c\/strong\u003e\u003cbr data-start=\"449\" data-end=\"452\"\u003eA: Uses \u003cstrong data-start=\"460\" data-end=\"493\"\u003eR‑290 hydrocarbon refrigerant\u003c\/strong\u003e, a \u003cstrong data-start=\"497\" data-end=\"526\"\u003eself‑contained compressor\u003c\/strong\u003e, and airflow design to maintain consistent chilled temperatures.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"725\"\u003e\u003cstrong data-start=\"593\" data-end=\"633\"\u003eQ: Does it maintain safe food temps?\u003c\/strong\u003e\u003cbr data-start=\"633\" data-end=\"636\"\u003eA: Yes — built to keep ingredients in the \u003cstrong data-start=\"678\" data-end=\"705\"\u003efood‑safe chilled range\u003c\/strong\u003e throughout service.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"902\"\u003e\u003cstrong data-start=\"727\" data-end=\"773\"\u003eQ: Is this unit durable and easy to clean?\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003eA: Yes — \u003cstrong data-start=\"785\" data-end=\"817\"\u003estainless steel construction\u003c\/strong\u003e, \u003cstrong data-start=\"819\" data-end=\"837\"\u003eremovable pans\u003c\/strong\u003e, and accessible surfaces simplify cleaning and daily sanitation.\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1057\"\u003e\u003cstrong data-start=\"904\" data-end=\"957\"\u003eQ: Does it offer additional refrigerated storage?\u003c\/strong\u003e\u003cbr data-start=\"957\" data-end=\"960\"\u003eA: Yes — features a \u003cstrong data-start=\"980\" data-end=\"1034\"\u003erefrigerated base cabinet with adjustable shelving\u003c\/strong\u003e for bulk cold storage.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1105\"\u003eQ: What convenience features are included?\u003c\/strong\u003e\u003cbr data-start=\"1105\" data-end=\"1108\"\u003eA: \u003cstrong data-start=\"1111\" data-end=\"1150\"\u003eDigital temperature control\/monitor\u003c\/strong\u003e and \u003cstrong data-start=\"1155\" data-end=\"1177\"\u003eself‑closing doors\u003c\/strong\u003e for consistent performance and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1274\"\u003eQ: What operations benefit most from this unit?\u003c\/strong\u003e\u003cbr data-start=\"1274\" data-end=\"1277\"\u003eA: Ideal for \u003cstrong data-start=\"1290\" data-end=\"1354\"\u003erestaurants, delis, cafés, catering kitchens, and salad bars\u003c\/strong\u003e needing fast, organized access to chilled ingredients.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1581\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1440\"\u003eQ: Why choose this model?\u003c\/strong\u003e\u003cbr data-start=\"1440\" data-end=\"1443\"\u003eA: Combines \u003cstrong data-start=\"1455\" data-end=\"1476\"\u003eefficient cooling\u003c\/strong\u003e, \u003cstrong data-start=\"1478\" data-end=\"1500\"\u003eample pan capacity\u003c\/strong\u003e, and \u003cstrong data-start=\"1506\" data-end=\"1530\"\u003esolid prep workspace\u003c\/strong\u003e for reliable, high‑volume foodservice performance.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"75\" data-end=\"189\"\u003e\n\u003cp data-start=\"77\" data-end=\"189\"\u003e\u003cstrong data-start=\"77\" data-end=\"105\"\u003eClean condenser monthly:\u003c\/strong\u003e Remove dust and debris to maintain cooling efficiency and extend compressor life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"190\" data-end=\"338\"\u003e\n\u003cp data-start=\"192\" data-end=\"338\"\u003e\u003cstrong data-start=\"192\" data-end=\"212\"\u003eDaily wipe‑down:\u003c\/strong\u003e Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"339\" data-end=\"444\"\u003e\n\u003cp data-start=\"341\" data-end=\"444\"\u003e\u003cstrong data-start=\"341\" data-end=\"378\"\u003eSanitize prep surfaces after use:\u003c\/strong\u003e Disinfect cutting boards and work areas to support food safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"445\" data-end=\"560\"\u003e\n\u003cp data-start=\"447\" data-end=\"560\"\u003e\u003cstrong data-start=\"447\" data-end=\"479\"\u003eInspect door gaskets weekly:\u003c\/strong\u003e Clean and check for wear to ensure proper sealing and consistent temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"561\" data-end=\"644\"\u003e\n\u003cp data-start=\"563\" data-end=\"644\"\u003e\u003cstrong data-start=\"563\" data-end=\"601\"\u003eClear drain pan \u0026amp; lines regularly:\u003c\/strong\u003e Prevent clogs, odors, and water buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"645\" data-end=\"754\"\u003e\n\u003cp data-start=\"647\" data-end=\"754\"\u003e\u003cstrong data-start=\"647\" data-end=\"675\"\u003eMaintain proper airflow:\u003c\/strong\u003e Avoid overloading pans or blocking vents to ensure even cooling performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"870\"\u003e\n\u003cp data-start=\"757\" data-end=\"870\"\u003e\u003cstrong data-start=\"757\" data-end=\"788\"\u003eMonitor temperatures daily:\u003c\/strong\u003e Verify proper refrigeration settings to protect food quality and system health.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Turbo Air","offers":[{"title":"Default Title","offer_id":45468181758143,"sku":"PST-48-18-N-FL","price":5555.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/picture_1defffab-fa0e-4895-8479-27bdf1eccc83.png?v=1775548494","url":"https:\/\/backyardprovider.com\/products\/turbo-air-pst-48-18-n-fl-pro-refrigerated-prep-tables","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}