{"product_id":"weber-22-smokey-mtn-ckr","title":"Weber  Smokey Mountain 22\" - 731001","description":"\u003ch2\u003eWeber  Smokey Mountain 22\" - 731001\u003c\/h2\u003e\n\u003cp\u003e22\" SMOKEY MTN CKR\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:0cd5b778-e8d0-4129-b88d-fb6013c657ef-39\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"95f059d7-c783-4f36-b5b3-2696ad4f776e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1336\"\u003e\n\u003cli data-section-id=\"1jggwv4\" data-start=\"28\" data-end=\"237\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"62\"\u003eTrue low-and-slow benchmark:\u003c\/strong\u003e The 22\" Smokey Mountain is widely regarded as a gold-standard vertical water smoker for consistent barbecue results and smoke control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lw9qu9\" data-start=\"238\" data-end=\"435\"\u003e\n\u003cstrong data-start=\"240\" data-end=\"267\"\u003eLarge smoking capacity:\u003c\/strong\u003e ~726 sq. in. total cooking area allows multiple racks of ribs, brisket, or pork butts in a single cook—ideal for batch smoking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sfc797\" data-start=\"436\" data-end=\"619\"\u003e\n\u003cstrong data-start=\"438\" data-end=\"469\"\u003eStable temperature control:\u003c\/strong\u003e Dual adjustable dampers + built-in lid thermometer make it easier to maintain steady 225–275°F smoking range. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qtqg7q\" data-start=\"620\" data-end=\"805\"\u003e\n\u003cstrong data-start=\"622\" data-end=\"648\"\u003eMoist, tender results:\u003c\/strong\u003e Integrated water pan helps regulate heat and humidity, improving bark formation and preventing meat from drying out. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1nkl4cf\" data-start=\"806\" data-end=\"979\"\u003e\n\u003cstrong data-start=\"808\" data-end=\"841\"\u003eHeat-retentive build quality:\u003c\/strong\u003e Porcelain-enameled steel body resists rust, peeling, and heat loss for long, uninterrupted cooks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yugq3i\" data-start=\"980\" data-end=\"1162\"\u003e\n\u003cstrong data-start=\"982\" data-end=\"1008\"\u003eFuel-efficient design:\u003c\/strong\u003e Charcoal chamber concentrates fuel for longer burns, reducing the need for frequent refueling during long smokes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1alqe3c\" data-start=\"1163\" data-end=\"1336\"\u003e\n\u003cstrong data-start=\"1165\" data-end=\"1189\"\u003eSerious BBQ upgrade:\u003c\/strong\u003e Experts consider it a step-up smoker for users moving beyond kettles, offering more control, consistency, and capacity for real barbecue sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"58\" data-end=\"224\"\u003e\u003cstrong data-start=\"58\" data-end=\"93\"\u003eQ: What type of smoker is this?\u003c\/strong\u003e\u003cbr data-start=\"93\" data-end=\"96\"\u003eA: It is a vertical water smoker designed for low-and-slow charcoal smoking, ideal for brisket, ribs, pork shoulder, and turkey.\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"405\"\u003e\u003cstrong data-start=\"226\" data-end=\"263\"\u003eQ: What size is the cooking area?\u003c\/strong\u003e\u003cbr data-start=\"263\" data-end=\"266\"\u003eA: It offers 726 sq. in. of total cooking space with two cooking grates for large-capacity smoking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"549\"\u003e\u003cstrong data-start=\"407\" data-end=\"449\"\u003eQ: How many items can it cook at once?\u003c\/strong\u003e\u003cbr data-start=\"449\" data-end=\"452\"\u003eA: It can smoke multiple large cuts simultaneously, such as a turkey plus multiple racks of ribs.\u003c\/p\u003e\n\u003cp data-start=\"551\" data-end=\"666\"\u003e\u003cstrong data-start=\"551\" data-end=\"580\"\u003eQ: What fuel does it use?\u003c\/strong\u003e\u003cbr data-start=\"580\" data-end=\"583\"\u003eA: It uses charcoal (briquettes or lump charcoal) for consistent low-and-slow heat.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"874\"\u003e\u003cstrong data-start=\"668\" data-end=\"708\"\u003eQ: Does it have temperature control?\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eA: Yes, temperature is controlled through adjustable dampers and a built-in lid thermometer for precise airflow management. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1017\"\u003e\u003cstrong data-start=\"876\" data-end=\"911\"\u003eQ: Does it include a water pan?\u003c\/strong\u003e\u003cbr data-start=\"911\" data-end=\"914\"\u003eA: Yes, it includes a water pan that helps stabilize temperature and keep meat moist during long cooks.\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1211\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1057\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"1057\" data-end=\"1060\"\u003eA: It features porcelain-enameled steel (lid, bowl, and center section) for heat retention and rust resistance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1245\"\u003eQ: Is it good for beginners?\u003c\/strong\u003e\u003cbr data-start=\"1245\" data-end=\"1248\"\u003eA: Yes, it’s considered beginner-friendly due to stable temperature control and forgiving cooking performance.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1406\"\u003eQ: How do you add charcoal during cooking?\u003c\/strong\u003e\u003cbr data-start=\"1406\" data-end=\"1409\"\u003eA: It has a removable fuel door for easy charcoal and wood refills during long smoking sessions.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vdboqx\" data-start=\"105\" data-end=\"246\"\u003e\n\u003cstrong data-start=\"107\" data-end=\"138\"\u003eClean ash after every cook:\u003c\/strong\u003e Empty the charcoal bowl and ash pan to maintain airflow and prevent moisture buildup that can cause rust.\u003c\/li\u003e\n\u003cli data-section-id=\"1p19dfi\" data-start=\"247\" data-end=\"361\"\u003e\n\u003cstrong data-start=\"249\" data-end=\"277\"\u003eBrush grates while warm:\u003c\/strong\u003e Scrape food residue right after cooking to avoid buildup and make cleanup easier.\u003c\/li\u003e\n\u003cli data-section-id=\"1h94uuo\" data-start=\"362\" data-end=\"484\"\u003e\n\u003cstrong data-start=\"364\" data-end=\"389\"\u003eKeep water pan clean:\u003c\/strong\u003e Dump grease and wash after each use; foil lining helps speed up cleanup and reduces residue.\u003c\/li\u003e\n\u003cli data-section-id=\"julfra\" data-start=\"485\" data-end=\"610\"\u003e\n\u003cstrong data-start=\"487\" data-end=\"515\"\u003eMaintain airflow system:\u003c\/strong\u003e Keep bottom vents and charcoal chamber clear of ash for stable, precise temperature control.\u003c\/li\u003e\n\u003cli data-section-id=\"1utrooz\" data-start=\"611\" data-end=\"740\"\u003e\n\u003cstrong data-start=\"613\" data-end=\"641\"\u003eAvoid water inside body:\u003c\/strong\u003e Do not hose or soak the smoker—moisture trapped inside can damage seasoning and metal over time.\u003c\/li\u003e\n\u003cli data-section-id=\"l1z182\" data-start=\"741\" data-end=\"858\"\u003e\n\u003cstrong data-start=\"743\" data-end=\"778\"\u003eLight seasoning on metal parts:\u003c\/strong\u003e Wipe interior grates with a thin layer of oil after cleaning to prevent rust.\u003c\/li\u003e\n\u003cli data-section-id=\"1whcirl\" data-start=\"859\" data-end=\"983\"\u003e\n\u003cstrong data-start=\"861\" data-end=\"885\"\u003eCheck lid seal area:\u003c\/strong\u003e Clean creosote buildup around the rim occasionally to ensure proper sealing and heat retention.\u003c\/li\u003e\n\u003cli data-section-id=\"15b4c5\" data-start=\"984\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"986\" data-end=\"1009\"\u003eUse a fitted cover:\u003c\/strong\u003e Protects porcelain-enameled body from rain, dust, and humidity when not in use.\u003c\/li\u003e\n\u003cli data-section-id=\"g2ni2f\" data-start=\"1092\" data-end=\"1220\"\u003e\n\u003cstrong data-start=\"1094\" data-end=\"1122\"\u003eDeep clean occasionally:\u003c\/strong\u003e Every few months, wash grates, water pan, and interior surfaces with mild soap, then fully dry.\u003c\/li\u003e\n\u003cli data-section-id=\"nrs3m5\" data-start=\"1221\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1223\" data-end=\"1248\"\u003eStore dry and closed:\u003c\/strong\u003e Always ensure smoker is completely cool and dry before covering or storing.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weber","offers":[{"title":"Default Title","offer_id":45527720526015,"sku":"731001","price":522.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/Weber_Smokey_Mountain_Cooker_Smoker_-_Main_8ef80914-06aa-4808-923b-1012ef89a41a.jpg?v=1776755663","url":"https:\/\/backyardprovider.com\/products\/weber-22-smokey-mtn-ckr","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}