The Essential Guide to Side Burners for Gas Grills

What Is a Side Burner for Gas Grill?

Benefits of Using a Side Burner

Types of Side Burners for Gas Grills

Traditional Side Burners

The most common configuration, traditional side burners integrate directly into your grill's side shelf. They typically offer a single burner with moderate BTU output, suitable for everyday tasks like warming sauces or sautéing vegetables. These work well for grillers who want supplementary cooking capability without significant additional investment.

Infrared Side Burners

Infrared technology delivers intense, focused heat that's perfect for high-temperature searing. These burners can reach significantly higher temperatures than traditional models, making them ideal for achieving restaurant-quality sears on steaks or quickly caramelizing ingredients. They heat up rapidly and provide consistent heat distribution across the cooking surface.

Double Side Burners

For serious outdoor cooks who regularly prepare complex meals, double side burners offer twice the capability. With two independently controlled burners, you can simultaneously manage multiple dishes at different temperatures. This configuration is particularly valuable when entertaining larger groups or preparing multi-course meals outdoors.

Hybrid Side Burners

Some manufacturers offer hybrid models that combine traditional and infrared burner technology, giving you the best of both worlds. These versatile units allow you to switch between gentle simmering and intense searing without needing separate equipment.

Built-In vs. Freestanding Models

Built-in side burners integrate seamlessly into outdoor kitchen islands for a permanent, polished installation. Freestanding models offer portability and flexibility, allowing you to position them wherever works best for your cooking setup. Your choice depends on your outdoor kitchen configuration and whether you prefer permanent or adaptable solutions.

How to Choose the Right Side Burner for Your Gas Grill

Assessing Your Cooking Needs and Space

Begin by honestly evaluating how you'll use the side burner. Occasional sauce warming requires far less capability than regular preparation of complete side dishes. Consider your typical cooking scenarios, the size of gatherings you host, and the complexity of meals you want to prepare outdoors. Also measure your available space—both for the burner itself and for comfortable operation around it.

Evaluating Key Features and Specifications

BTU rating indicates heat output, but higher isn't always better. A 12,000-15,000 BTU burner handles most tasks admirably, while intensive searing might call for 25,000 BTU or more. Look for solid brass or stainless steel burner construction for durability and longevity. Quality ignition systems—preferably electronic—ensure reliable starts every time.

Consider features like protective covers to shield the burner when not in use, removable grates for easy cleaning, and wind guards to maintain consistent flame performance in breezy conditions.

Compatibility and Installation Considerations

Ensure your chosen side burner works with your grill's gas type—propane or natural gas. If adding a side burner to an existing grill, verify that your grill's manifold can accommodate the additional connection. Built-in models require professional installation in many cases, while freestanding units offer simpler setup with standard connections.

Budget and Brand Selection

Side burners range from budget-friendly options under $100 to premium models exceeding $500. Generally, investing in quality pays dividends through better performance, longer lifespan, and more reliable operation. Established brands like Cal Flame, Lion Premium Grills, and Blaze offer proven track records and solid warranty support.

Sustainability and Future-Proofing

Consider long-term value when making your selection. Stainless steel construction resists corrosion and extends product life. Energy-efficient burner designs reduce fuel consumption without sacrificing performance. Some manufacturers now offer conversion kits, allowing you to switch between propane and natural gas as your needs evolve.

Step-by-Step Guide: Installing and Using a Side Burner

Maintenance and Care for Longevity

Creative Cooking Ideas for Your Side Burner

Common Questions About Side Burners

Can I add a side burner to my existing grill?

Many grills accommodate aftermarket side burners, though compatibility varies. Check your grill's specifications and consider freestanding models if direct integration isn't possible.

What BTU rating do I need?

For general cooking tasks, 12,000-15,000 BTUs suffice. High-heat applications like searing or wok cooking benefit from 20,000+ BTUs. Match BTU output to your intended uses.

How do I protect my side burner from the elements?

Always use the included cover when not cooking. For extended storage or harsh climates, consider additional weather protection. Regular maintenance prevents corrosion and extends lifespan.

Is professional installation necessary?

Freestanding models typically allow DIY setup with basic tools. Built-in installations involving gas line modifications should be handled by qualified professionals to ensure safety and code compliance.

Final Thoughts