Ikon ICBR50 Chef Base
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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CFC free refrigerant and foam insulation
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Electronic thermostat and digital LED temperature display for accurate control and easy reading
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Easy to mount 4” casters (two lockable in front) are standard with all units
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Magnetic gasket can be replaced without any tools. Stainless steel framework construction
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Auto defrosting and auto evaporation of condensation water
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4“ PC pans not included. Note: this unit cannot accommodate 6” PC pans.
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Raised marine edge contains spills
Specifications
| Model: |
ICBR50 |
| Drawers |
2 |
| Ext. Dimensions W X D X H (In): |
50 X 31.9 X 26 |
| Int.. Dimensions W X D X H (In): |
28.2 X 26.8 X 13.9 |
| Amps: |
2.1 |
| H.P |
1/3 |
Product Manuals
Manual
Exploded View
Spec Sheet
What Our Experts Think
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Ample Storage Space: Features four refrigerated drawers to keep a variety of ingredients fresh and organized.
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Durable Build: Stainless-steel construction ensures long-lasting performance in demanding kitchen environments.
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Heavy-Duty Top: Engineered to hold heavy equipment like charbroilers, griddles, or fryers without compromising stability.
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Efficient Cooling: Maintains consistent temperatures with eco-friendly refrigerants and advanced cooling systems.
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Convenient Design: Smooth surfaces, ergonomic handles, and adjustable controls simplify daily operation and cleaning.
Q&A
Q: What is the Ikon ICBR50 Chef Base?
A: A durable, stainless steel chef base with refrigerated storage and a robust prep surface, built for commercial kitchens.
Q: What are the dimensions?
A: 50" W x 32.5" D x 26.7" H.
Q: How much weight can the top hold?
A: The heavy-duty surface supports up to 990 lbs, ideal for large kitchen equipment.
Q: What storage capacity does it offer?
A: Provides 15.5 cu. ft. of refrigerated storage with two spacious drawers for full-size pans.
Q: What are its cooling features?
A: Uses eco-friendly R290 refrigerant, maintaining temperatures between 33°F - 41°F.
Q: Why choose the Ikon ICBR50 Chef Base?
A: It’s a versatile, reliable, and energy-efficient solution for optimizing kitchen space and performance.
Maintenance Tips
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Daily Cleaning: Use a soft cloth with mild detergent to clean surfaces; avoid abrasives.
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Defrost as Needed: Check for ice buildup and defrost regularly to maintain efficiency.
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Gasket Care: Clean door gaskets weekly with warm soapy water to ensure a tight seal.
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Coil Maintenance: Vacuum or brush condenser coils monthly to prevent overheating.
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Weight Limit: Do not exceed the chef base's weight capacity to protect the compressor.
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Ventilation: Ensure 4 inches of clearance around the unit for proper airflow.
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Temperature Monitoring: Regularly check the interior temperature for consistency.
