Ikon ITG-24 Thermostat Control Griddles
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
-
The Ikon Thermostat Control Griddles are available in 24”, 36”, 48” & 60” widths, the continous 30,000 BTU output per burner provides
-
even heat to the 1” thick polished steel griddle plate
-
Adjustable manual gas controls provide easy and safe operations
-
“U” shape burners provide even heat distribution every 12”
-
1” griddle plate
-
30,000 BTU/ burner
-
Gas control knob every 12”
-
All stainless steel cabinet
-
Double wall insulated sides
-
Widths: 24”, 36”, 48”, & 60”
-
“Cool-to-the-touch” front s/s edge
-
Back and side splash guards fully welded to griddle plate
-
Flue located on back of unit for ample ventilation
-
Adjustable stainless steel legs, non-skid feet
-
Easy to remove 3-1/4” grease drawer with “weep hole” and baffle
-
Grease trough is standard 4” spatula width
-
Griddle is fully serviceable from the front
-
Available in Natural gas(NG) or Liquid propane(LP).
-
A conversion kit is supplied with each unit
Specifications
| Model: |
ITG-24 |
| Overall Dimensions: |
24.0”W x 34.4”D x 15.5”H (61.0cm x 87.3cm x 39.4cm) |
| Dimensions: |
28.3”W x 36.2”D x 19.3”H (72cm x 92cm x 49cm) |
| Footprint: |
23.5”W x 21.0”D (59.7cm x 53.4cm) |
| Weight: |
143 lbs (65kg) |
Product Manuals
Spec Sheet
Exploded view
Manual
What Our Experts Think
-
Precise Temperature Control: Equipped with thermostat controls for consistent heat distribution, ensuring even cooking results.
-
Large Cooking Surface: The 24" griddle offers ample space for cooking multiple items at once, ideal for high-demand kitchens.
-
Durable Construction: Made with high-quality stainless steel for long-lasting durability and easy maintenance.
-
Fast Heating: Provides quick heat-up times, making it efficient for fast-paced cooking environments.
-
Easy to Clean: The smooth surface and grease collection system make cleanup quick and hassle-free.
-
Versatile Cooking: Perfect for cooking burgers, eggs, pancakes, and more, making it an essential tool for restaurants and cafeterias.
Q&A
Q: What is the Ikon ITG-24 Thermostat Control Griddle?
A: The Ikon ITG-24 is a 24" thermostat-controlled griddle, designed to provide precise cooking temperatures for consistent results in commercial kitchens.
Q: What are the key features?
A:
-
Size: 24" wide cooking surface for versatile grilling.
-
Thermostat Control: Adjustable temperature for precise cooking control.
-
Durability: Heavy-duty stainless steel construction for long-lasting performance.
-
Even Heat Distribution: Ensures consistent cooking across the surface.
-
Convenience: Easy-to-clean design and grease management system for hassle-free maintenance.
Q: Who is it best suited for?
A: Ideal for restaurants, diners, and catering services that require reliable griddles for high-volume cooking.
Q: Why choose the Ikon ITG-24?
A: Its precise temperature control, durable build, and easy maintenance make it an excellent choice for consistent cooking and long-lasting performance in busy kitchens.
Maintenance Tips
-
Daily Cleaning: Clean the griddle surface after use while it's still warm, using a scraper or griddle stone.
-
Check Temperature: Ensure the thermostat is set to the desired temperature and check its accuracy regularly.
-
Oil the Surface: Apply a thin layer of oil after cleaning to prevent rust and maintain a smooth cooking surface.
-
Inspect Heating Elements: Check for any signs of damage or wear on heating elements and replace if necessary.
-
Clear Grease Traps: Empty and clean the grease drawer daily to avoid grease buildup and fire hazards.
-
Clean Exterior: Wipe down the exterior and control knobs with a damp cloth to remove grease and dirt.
-
Check Power Cords: Inspect power cords and plugs for damage to avoid electrical hazards.
-
Professional Servicing: Have the griddle serviced periodically to ensure all components are working efficiently.
