Ikon Sierra ITG-72 Thermostat Control Griddles

Ikon Sierra ITG-72 Thermostat Control Griddles

Sierra Griddles feature all-stainless steel construction, the SRMG Series has a powerful capacity of 23,000 BTU per each “U” burner. The griddle feature a modern look and design, form and function t for the most demanding kitchens at an aordable price. All with the ease of modular customization.

Features

• 15” wide, 1” thick steel griddle plate, (1)“U” shaped burner, thermostat

• controls, s/s exterior, galvanized back, 4“ grease trough

• The Ikon Thermostat Control Griddles are available in 24”,15"  36”, 48” & 60” widths,  the continous 30,000 BTU output per  burner provides

•   even heat to the 1” thick polished steel griddle plate

• Adjustable manual gas controls provide easy and safe operations

• “U” shape burners provide even heat distribution every 12”

• 1” griddle plate

• 30,000 BTU/ burner

• Gas control knob every 12”

• All stainless steel cabinet

• Double wall insulated sides

• Widths: 24”, 36”, 48”, & 60”

• “Cool-to-the-touch” front s/s edge

• Back and side splash guards fully welded to griddle plate

• Flue located on back of unit for ample ventilation

• Adjustable stainless steel legs, non-skid feet

• Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

• Grease trough is standard 4” spatula width

• Griddle is fully serviceable from the front

• Available in Natural gas(NG) or Liquid propane(LP).

• A conversion kit is supplied with each unit

Product Manuals

Specifications PDF

Manual Pdf

What Our Experts Think

• Large Cooking Surface: The 72" griddle provides ample space for high-volume cooking, perfect for busy kitchens and large-scale food preparation.
• Precise Thermostat Control: Ensures even heat distribution across the entire surface, allowing for consistent cooking results and enhanced food quality.
• Heavy-Duty Construction: Made from durable stainless steel, built to withstand the demands of a high-traffic kitchen while being easy to clean.
• Fast Heating: Heats up quickly to improve efficiency and reduce wait times, making it ideal for fast-paced cooking environments.
• Versatile Cooking: Perfect for cooking a wide range of foods, from pancakes to meats, providing flexibility in menu offerings.
• Energy Efficient: Designed to minimize energy consumption without sacrificing performance, providing cost-effective operation.

Q&A

Q: What is the Ikon Sierra ITG-72 Thermostat Control Griddle?
A: The Ikon Sierra ITG-72 is a commercial thermostat control griddle, designed for high-volume cooking with precise temperature management, ideal for busy kitchens.

Q: What are the key features?
A:

• Thermostatic Control: Adjustable temperature settings for uniform cooking across the entire griddle surface.
• Large Cooking Surface: 72" width accommodates large quantities of food for high-volume cooking.
• Durability: Heavy-duty stainless steel construction ensures long-lasting performance and reliability.
• Easy Maintenance: Smooth, non-stick surface with a grease trough for easy cleaning.
• Efficient Heating: Powerful heating elements for fast heat-up and consistent cooking.

Q: Who is it best suited for?
A: Perfect for large restaurants, diners, hotels, and foodservice establishments that need a high-capacity griddle for preparing large batches of food quickly.

Q: Why choose the Ikon Sierra ITG-72?
A: Its large cooking surface, precise thermostat control, and durable construction make it the ideal choice for commercial kitchens requiring efficient, high-performance griddles for heavy-duty cooking.

Maintenance Tips

• Daily Cleaning: Allow the griddle to cool before cleaning the cooking surface with a damp cloth to remove grease, food debris, and residue.
• Clean the Grease Tray: Empty and clean the grease tray regularly to prevent grease buildup and maintain safety.
• Check Temperature Control: Ensure the thermostat is working properly by testing for even heating across the surface.
• Inspect Heating Elements: Check the heating elements regularly for signs of wear or damage. Replace as necessary to ensure consistent performance.
• Prevent Oil Build-up: Regularly clean the griddle surface to avoid oil accumulation, which can lead to uneven cooking and safety hazards.
• Avoid Abrasive Cleaners: Use only non-abrasive cleaning tools to protect the griddle surface from damage.
• Inspect Power Connections: Ensure the power cord and plug are in good condition to prevent electrical hazards.
• Routine Servicing: Schedule professional maintenance every 6-12 months to maintain performance and prevent unexpected breakdowns.