Pit Boss 820FB1 Wood Pellet Grill - Matte Black - 10907
Achieve world-class barbecue in your own backyard with the Pit Boss 820FB1 wood pellet grill and smoker. Skillfully infuse your food with wood-fired flavor thanks to the easy-to-read digital control board, quick dial-in temperature range, and included meat probe. These grills are equipped with the Bigger, Hotter, Heavier features Pit Boss is known for, and built to entertain a crowd for years to come.
The PB820FB1 also includes deluxe features such as a 21-pound hopper with easy cleanout door, 2 racks of porcelain coated steel cooking grates for perfect sear marks, a built-in flame broiler for searing, and a high temperature matte black powder coat finish – all backed by the Pit Boss best-in-class
Features
- 849 square inches of cooking space; holds approximately 45 burgers
- Reach temperatures from 180°F - 500°F with the dial-in digital control board with LED read-out
- Always get an even cook with our fan-forced convection cooking and consistent indirect heat
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The 21 lb. hopper holds enough pellets to cook even the lowest and slowest dishes
- 2 inline-style wheels, 2 locking caster wheels, tool hooks, a towel bar, and hopper sight window for the optimal barbecue experience
- Assembled Dimensions: 55.7"L x 26.8"W x 52.2"H Weight: 151 lb.
- Boxed Dimensions: 45.7"L x 21.7"W x 24.4"H Weight: 171 lb.
What’s in the Box
- 1 X Pit Boss 820FB1 Wood Pellet Grill - Matte Black
- 2 cooking grids made from porcelain-coated steel
- 1 Meat Probe
- Instructions
What Our Experts Think
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Large Cooking Space – The Pit Boss 820FB1 offers 820 sq. in. of cooking area, perfect for grilling, smoking, baking, and more.
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Versatile Cooking – With direct flame access and indirect cooking options, it’s ideal for searing steaks, smoking ribs, or slow-cooking meats.
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Precise Temperature Control – Features PID technology for accurate temperature regulation between 180°F to 500°F, ensuring consistent results.
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Durable Build – Constructed with heavy-duty steel and a matte black finish, designed for lasting durability and performance in all conditions.
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Generous Pellet Hopper – The 20 lb. hopper allows for extended cooking times without the need for constant refilling.
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Fan-Forced Convection Cooking – Ensures even heat distribution for consistent cooking and enhanced flavor.
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Easy to Use – Simple digital control panel and push-button ignition for easy startup and operation.
Q&A
Q: What is the Pit Boss 820FB1 Wood Pellet Grill?
A: The Pit Boss 820FB1 is a matte black wood pellet grill offering 820 square inches of cooking space, designed for grilling, smoking, baking, and roasting with precise temperature control.
Q: What fuel does it use?
A: It operates on 100% hardwood pellets, delivering rich, smoky flavors for your food.
Q: What is the temperature range?
A: The grill operates from 180°F to 500°F, giving you full flexibility for low-and-slow smoking or high-heat grilling.
Q: Does it include a digital controller?
A: Yes, it features a digital controller for easy temperature adjustments and consistent heat throughout cooking.
Q: Is assembly required?
A: Yes, some assembly is required, but it comes with clear instructions for a straightforward setup.
Q: How easy is it to clean?
A: The Pit Boss 820FB1 is designed for easy cleaning with a removable grease tray and easy-to-access ash pan.
Maintenance Tips
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Clean the Cooking Grates Regularly: After each use, scrub the grates with a brush to remove grease and food residue for even heat and better flavor.
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Empty the Grease Tray: Regularly remove grease buildup from the tray to prevent flare-ups and ensure smooth operation.
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Vacuum the Firepot: Clean the firepot of any ash buildup every few uses to maintain consistent heat and airflow.
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Check and Clean the Auger: Ensure the auger is free from pellet blockages and perform routine checks to maintain a steady pellet feed.
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Inspect Gaskets and Seals: Check the door and lid gaskets for wear and replace them to ensure heat retention.
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Use High-Quality Pellets: Use only dry, premium hardwood pellets to maintain optimal combustion and flavor.
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Cover When Not in Use: Protect the grill from the elements and prevent rust by covering it with a weather-resistant cover when not in use.
