Kool-It | 27" Wide 1 Door Mega Top Sandwich Prep Table - KSTM-27-1
- Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
- 1 height adjustable, heavyduty, PE coated wire shelf per door
- Spring loaded, self closing doors
- Removable, easy to clean cutting board
- Simple plug-in installation
Features
- Removable, easy to clean 9.5” deep cutting board
- Equipped with 12 4” polycarbonate food pans
- (can accommodate 6” pans)
- Heavy-duty 5” castors (2 with brakes)
- Self-closing door
- Reversible door swing (part KB-5246 required)
- Foamed-in-place high-density CFC-free
- polyurethane insulation
- Tight-sealing magnetic vinyl gaskets
- 1” thick insulated lid
Specifications
| Brand |
Kool-It |
| Model Number |
KSTM-27-1 |
| Weight |
211 lbs |
| Width |
27.5" |
| Depth |
33.1" |
| Height |
44.2" |
| Sections |
1 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
all stainless steel exterior |
| Access Type |
doors |
| No of Doors |
1 door |
| Compressor Style |
side / rear breathing |
| Pan Capacity (Top) |
12 pan |
Documents
Spec Sheet
Manual
What our Experts Think
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Mega top design with refrigerated base provides a spacious prep surface plus cold storage, perfect for busy sandwich and salad stations.
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27″ width fits tight kitchen spaces while still offering room for 12 food pans (1/6 + 1/9 sizes) to organize ingredients efficiently.
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Self-contained refrigeration with R-290 refrigerant delivers reliable cooling (33–40 °F) and easy plug-in setup without remote condenser needs.
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All-stainless-steel interior and exterior ensures durability and easy cleaning in high-use commercial environments.
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Removable 9.5″ cutting board and adjustable shelf enhance prep flexibility and workflow efficiency.
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Self-closing door with magnetic gasket maintains cold storage integrity and energy efficiency.
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Swivel casters with brakes allow mobility and secure placement in tight kitchen layouts.
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Ideal for delis, sandwich shops, cafés, and foodservice kitchens looking for a reliable, space-efficient prep station with integrated refrigeration.
Q&A
Q: What is the Kool-It KSTM-27-1 prep table?
A: A 27" wide mega top sandwich prep table with a refrigerated base and worktop designed for efficient sandwich and salad preparation in commercial kitchens.
Q: What refrigeration system does it use?
A: It features self-contained forced-air refrigeration with a temperature range of about 33°F to 40°F, keeping ingredients chilled and food-safe.
Q: What are the key features?
A: Includes a removable 9.5" cutting board, 12 pan mega top capacity, stainless steel interior and exterior, self-closing door with stay-open feature, and adjustable shelf.
Q: What mobility and convenience features does it have?
A: Equipped with 4 swivel casters (2 with brakes) for easy movement and secure positioning.
Q: What are the dimensions and capacity?
A: Approximately 27.5" wide × 33.1" deep × 44.2" high with about 7 cu ft of refrigerated storage.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade stainless steel, CFC-free insulation, and certifications like cETLus and ETL-Sanitation for daily foodservice operations.
Q: Why choose this model?
A: Combines ample refrigerated prep space, robust construction, and mobility to streamline sandwich and salad preparation in high-volume kitchens.
Maintenance Tips
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Maintain safe temperature (33°F–40°F): Check digital thermostat daily to ensure ingredients stay fresh and food-safe.
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Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient cooling and reduce compressor strain.
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Sanitize prep surface & rail daily: Clean stainless steel top, pan rail, and cutting areas to prevent cross-contamination.
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Organize and clean ingredient pans: Empty, wash, and sanitize pans regularly to maintain hygiene and freshness.
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Check door seal & gasket integrity: Ensure tight sealing to prevent cold air loss and temperature fluctuation.
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Clear airflow vents: Keep rear and base vents unobstructed for proper refrigeration performance.
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Defrost and clean drain system: Prevent water buildup, odors, and clogging from condensation.
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Inspect cutting board condition: Replace or sanitize frequently to maintain safe food prep standards.
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Schedule preventive maintenance: Ensures long-term reliability in high-volume sandwich prep environments.
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