Kool-It Wide 2 Door Sandwich Prep Table - KST-48-2
• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor
Features
- Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
- 1 height adjustable, heavyduty, PE coated wire shelf per door
- Spring loaded, self closing doors
- Removable, easy to clean cutting board
- Simple plug-in installation
Specifications
| Brand |
Kool-It |
| Model Number |
KST-48-2 |
| Weight |
280 lbs |
| Width |
48.4" |
| Depth |
30" |
| Height |
42.6" |
| Sections |
2 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
all stainless steel exterior |
| Access Type |
doors |
| No of Doors |
2 doors |
| Compressor Style |
side / rear breathing |
| Pan Capacity (Top) |
10 - 12 pan |
Documents
Spec Sheet
Manual
What our Experts Think
-
Spacious Prep Area: Wide design accommodates multiple sandwich preparations simultaneously.
-
Consistent Cooling: Refrigerated top keeps ingredients fresh and safe for food service.
-
Energy Efficient: High-performance compressor and LED lighting reduce electricity usage.
-
Durable Construction: Stainless steel exterior and reinforced shelves built for commercial kitchens.
-
Easy Cleaning: Removable pans and smooth surfaces simplify daily maintenance.
-
Optimized Workflow: Front-access design enhances efficiency during busy prep periods.
Q&A
Q: What is the KST-48-2?
A: A 48" wide sandwich prep table designed for cafés, delis, and restaurants, offering refrigerated storage and a spacious prep surface.
Q: What are the key features?
A: Two-door refrigerated base, stainless steel worktop, adjustable interior shelves, and energy-efficient cooling for consistent performance.
Q: Is it easy to clean and maintain?
A: Yes, smooth surfaces and removable shelves make cleaning and upkeep simple.
Q: Who is it ideal for?
A: Perfect for restaurants, cafés, and delis needing a high-capacity, reliable prep station with refrigerated storage.
Maintenance Tips
- Wipe interior & exterior daily with mild detergent.
- Clean and sanitize prep pans and surfaces regularly.
- Inspect door gaskets for proper sealing.
- Clean condenser coils monthly to maintain cooling efficiency.
- Keep airflow around the unit unobstructed.
Damage 
Loss 
Theft 
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