Kool-It " Wide Stainless Steel Open Display Case - KOM-48SS
• Free standing design for merchandising beverages, cheese, sandwiches and much more
• Simple plug-in installation
• Coated evaporator coil
• Solid uniformed body construction
• (3) Adjustable shelves
• Double tempered Glass
• Night curtain
• Automatic defrost system
• Interior and exterior panels: Stainless Steel
Features
- Free standing design for merchandising beverages, cheese, sandwiches and much more
- Simple plug-in installation
- Coated evaporator coil
- Solid uniformed body construction
- (3) Adjustable shelves
- Double tempered Glass
- Night curtain
- Automatic defrost system
- Interior and exterior panels: Stainless Steel
- Designed for mobility, reliability & efficiency in commercial kitchens
- Certified with ETL guaranteeing quality standards
- 4 2”Casters (2 with brakes)
- Holding temperature: 35°F - 40°F
- Digital temperature readout display with electronic thermostatic control
- LED interior lighting for total product display
- Efficient forced air refrigeration system
- CFC-free refrigerant with R-404a gas
Specifications
| Brand |
Kool-It |
| Model Number |
KOM-48SS |
| Weight |
406 lbs |
| Width |
47.4" |
| Depth |
32" |
| Height |
57.4" |
| Refrigeration |
self-contained refrigeration |
| Exterior Finish |
stainless steel exterior |
| Height |
55" - 60" |
| Interior Finish |
white interior |
| Profile |
open flat |
Documents
Spec Sheet
Manual
What our Experts Think
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High‑impact open display – Wide open design makes products instantly accessible and visible, driving impulse sales.
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Stainless steel durability – Stainless steel interior & exterior resists daily wear, ideal for high‑traffic retail or foodservice environments.
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Consistent cooling – Maintains safe, even temperatures for chilled foods and beverages without doors to restrict access.
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Efficient product presentation – Multi‑tier shelving keeps products organized and front‑facing for better shopper engagement.
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Energy‑thoughtful design – Optimized airflow keeps display cool while balancing energy usage.
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Easy to clean & maintain – Open design and stainless surfaces simplify daily upkeep.
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Best for – Grocery deli aisles, convenience stores, bakeries, cafes, and grab‑and‑go sections.
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Expert verdict – A reliable, durable open merchandiser that enhances product visibility and accessibility for higher turnover.
Q&A
Q: What is the KOM‑48SS?
A: It’s a commercial open‑front refrigerated display case with stainless steel construction for self‑service merchandising of chilled products.
Q: What are the key size and capacity specs?
A: Approx. 47.4″ W × 32″ D × 57.4″ H with about 15 cu ft capacity, ideal for grab‑and‑go items like beverages, sandwiches, salads, and desserts.
Q: How does it display products?
A: The open front/self‑service design makes products easily accessible while LED interior lighting enhances visibility.
Q: What cooling and temperature range does it offer?
A: Uses self‑contained forced‑air refrigeration to maintain about 35°F–40°F, perfect for chilled perishables.
Q: What features support merchandising?
A: Includes 3 adjustable shelves, night curtain to conserve energy, and digital thermostat with temperature display.
Q: What is the exterior and build quality?
A: Stainless steel interior and exterior with double‑tempered glass side panels for durability and hygiene.
Q: Is it mobile and easy to install?
A: Yes — simple plug‑in installation with 4 casters (2 locking) for flexibility in layout.
Q: What businesses is this best for?
A: Ideal for convenience stores, delis, cafes, bakeries, and grocery grab‑and‑go displays where chilled products need high visibility.
Q: Why choose the KOM‑48SS?
A: It delivers high‑visibility open merchandising, strong cooling performance, and heavy‑duty stainless steel design for commercial use.
Maintenance Tips
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Clean stainless steel daily – Wipe surfaces with mild detergent to prevent streaks and corrosion.
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Check airflow & vents – Keep the open display area clear for consistent cooling.
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Sanitize shelves & trays – Prevent cross-contamination and maintain hygiene for food items.
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Monitor temperature (34–40°F / 1–4°C) – Ensure safe storage for perishable products.
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Inspect condenser coils regularly – Remove dust buildup to maintain energy efficiency.
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Check electrical components – Ensure lighting and fans function properly.
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Level the unit – Proper leveling ensures even display and prevents coolant issues.
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Schedule professional maintenance – Keeps refrigeration performance optimal and extends lifespan
Damage 
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