John Boos 4BU4R5-3648-L Work Table with Beverage Cabinet - JB4BU4R53648L

John Boos 4BU4R5-3648-L Work Table with Beverage Cabinet - JB4BU4R53648L

The John Boos 4BU4R5-3648-L work table has a cabinet base. The base is enclosed with hinged doors on the front. The top is 14-gauge type 300 stainless steel and tig welded to the base. All exposed welds are polished to match adjacent surfaces with a satin finish. There is a 5” backsplash on the top to prevent spills and stains from reaching walls. There is a 90-degree bend down-side edge for table line-up. It has been sound deadened and reinforced with a 2” x 3” channel running the entire length of the top.

The base is 18-gauge 400 stainless steel. The doors have front hinges and are double paneled. The base accommodates a 16-gallon Slim Jim trash can. The attached legs and feet are adjustable.

Features

• 14-gauge type 300 stainless steel top is tig welded
• Exposed welds are polished to match adjacent surface with #4 polished satin finish
• 5” backsplash top with 1-1/2” stallion edge on front and 90-degree bend downside edge for table line-up
• Top is sound deadened reinforced with 2” x 3” channel running entire length of top
• 18-gauge type 400 stainless steel base
• Front hinged doors are constructed as double panel doors
• 6” diameter trash cute
• Accommodates 16-gallon Slim Jim trash can (not included)
• Overall height 40-3/4”
• Shipped standard welded set-up
• Removable stainless steel legs with adjustable feet

Specifications

What our Experts Think

• Work & Beverage Storage Combined
  Blends a robust stainless work surface with an integrated beverage‑ready cabinet, perfect for bars, cafes, kitchens, or catering stations.

• Commercial‑Grade Stainless Steel
  Built for durability and corrosion resistance — ideal for high‑traffic environments that demand long‑lasting performance.

• Efficient 36″ × 48″ Workspace
  Spacious top provides reliable prep area while keeping tools, bottles, and supplies close at hand.

• Smart Beverage Cabinet
  Cabinet space is optimized for bottle storage, coolers, or related gear, helping streamline workflow in bar and service areas.

• Easy to Clean & Sanitize
  Smooth stainless surfaces support quick cleanup and professional‑level hygiene with minimal effort.

• Stable & Professional Performance
  Designed to withstand daily heavy use, offering firm support even with frequent prep and service demands.

• Expert Recommended Choice
  A top pick for professionals and enthusiasts who want durable construction, practical storage, and versatile workspace in one efficient unit.

Q&A

Q: What is the John Boos 4BU4R5‑3648‑L Work Table with Beverage Cabinet?
A: A commercial‑grade stainless steel work table with an integrated left‑side beverage cabinet, combining prep space with secure beverage storage—ideal for bars, restaurants, catering, and hospitality environments.

Q: What are the dimensions?
A: 48″ deep × 36″ deep work surface suited for food and beverage prep tasks.

Q: What’s included?
A: Stainless steel work top, left‑side enclosed beverage cabinet with doors, interior shelving or bottle racks, stainless steel legs, and adjustable feet for leveling.

Q: What materials and construction quality?
A: Heavy‑duty stainless steel with welded seams and corrosion‑resistant design engineered for daily commercial use.

Q: How does the beverage cabinet help?
A: Provides organized, enclosed storage specifically for bottles, drink supplies, or bar accessories—keeping prep areas tidy and functional.

Q: How does this benefit workflow?
A: Combines a strong prep surface with convenient beverage storage, streamlining bar service, catering setups, or kitchen operations.

Q: Is assembly required?
A: Yes—ships knocked down for transport; basic tools are typically needed for assembly.

Q: Where is this best used?
A: Bars, restaurants, hospitality stations, catering prep areas, and foodservice environments that need counter space with integrated beverage storage.

Q: Can it handle heavy use?
A: Yes—stainless steel construction is built for frequent use, heavy equipment placement, and easy cleaning.

Q: What’s the main user benefit?
A: Offers a durable prep surface with dedicated beverage storage to improve efficiency and organization in food and beverage service areas.

Maintenance Tips

• Clean surfaces regularly: Wipe the stainless steel top and cabinet exterior with a soft cloth and mild soap; dry thoroughly to avoid water spots and streaks.

• Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the finish.

• Wipe with the grain: Clean and polish in the direction of the stainless steel grain to maintain the #4 satin appearance.

• Organize inside the cabinet: Keep bottles and supplies orderly to reduce clutter and prevent interior scratches.

• Check hardware periodically: Tighten hinges, handles, and fasteners to ensure smooth door and drawer operation.

• Address spills promptly: Quickly wipe up spills inside and outside to protect the cabinet interior and prevent corrosion.

• Level and stabilize: Adjust leveling feet on uneven floors to ensure stability under load.