John Boos 4BU4R5-3648-L Work Table with Beverage Cabinet - JB4BU4R53648L
The John Boos 4BU4R5-3648-L work table has a cabinet base. The base is enclosed with hinged doors on the front. The top is 14-gauge type 300 stainless steel and tig welded to the base. All exposed welds are polished to match adjacent surfaces with a satin finish. There is a 5” backsplash on the top to prevent spills and stains from reaching walls. There is a 90-degree bend down-side edge for table line-up. It has been sound deadened and reinforced with a 2” x 3” channel running the entire length of the top.
The base is 18-gauge 400 stainless steel. The doors have front hinges and are double paneled. The base accommodates a 16-gallon Slim Jim trash can. The attached legs and feet are adjustable.
Features
- 14-gauge type 300 stainless steel top is tig welded
- Exposed welds are polished to match adjacent surface with #4 polished satin finish
- 5” backsplash top with 1-1/2” stallion edge on front and 90-degree bend downside edge for table line-up
- Top is sound deadened reinforced with 2” x 3” channel running entire length of top
- 18-gauge type 400 stainless steel base
- Front hinged doors are constructed as double panel doors
- 6” diameter trash cute
- Accommodates 16-gallon Slim Jim trash can (not included)
- Overall height 40-3/4”
- Shipped standard welded set-up
- Removable stainless steel legs with adjustable feet
Specifications
| Model |
4BU4R5-3648-L |
| Dimensions (H×W×D) |
40.75" × 48" × 36" |
| Approximate Weight |
219 lbs. |
What our Experts Think
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Work & Beverage Storage Combined
Blends a robust stainless work surface with an integrated beverage‑ready cabinet, perfect for bars, cafes, kitchens, or catering stations.
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Commercial‑Grade Stainless Steel
Built for durability and corrosion resistance — ideal for high‑traffic environments that demand long‑lasting performance.
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Efficient 36″ × 48″ Workspace
Spacious top provides reliable prep area while keeping tools, bottles, and supplies close at hand.
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Smart Beverage Cabinet
Cabinet space is optimized for bottle storage, coolers, or related gear, helping streamline workflow in bar and service areas.
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Easy to Clean & Sanitize
Smooth stainless surfaces support quick cleanup and professional‑level hygiene with minimal effort.
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Stable & Professional Performance
Designed to withstand daily heavy use, offering firm support even with frequent prep and service demands.
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Expert Recommended Choice
A top pick for professionals and enthusiasts who want durable construction, practical storage, and versatile workspace in one efficient unit.
Q&A
Q: What is the John Boos 4BU4R5‑3648‑L Work Table with Beverage Cabinet?
A: A commercial‑grade stainless steel work table with an integrated left‑side beverage cabinet, combining prep space with secure beverage storage—ideal for bars, restaurants, catering, and hospitality environments.
Q: What are the dimensions?
A: 48″ deep × 36″ deep work surface suited for food and beverage prep tasks.
Q: What’s included?
A: Stainless steel work top, left‑side enclosed beverage cabinet with doors, interior shelving or bottle racks, stainless steel legs, and adjustable feet for leveling.
Q: What materials and construction quality?
A: Heavy‑duty stainless steel with welded seams and corrosion‑resistant design engineered for daily commercial use.
Q: How does the beverage cabinet help?
A: Provides organized, enclosed storage specifically for bottles, drink supplies, or bar accessories—keeping prep areas tidy and functional.
Q: How does this benefit workflow?
A: Combines a strong prep surface with convenient beverage storage, streamlining bar service, catering setups, or kitchen operations.
Q: Is assembly required?
A: Yes—ships knocked down for transport; basic tools are typically needed for assembly.
Q: Where is this best used?
A: Bars, restaurants, hospitality stations, catering prep areas, and foodservice environments that need counter space with integrated beverage storage.
Q: Can it handle heavy use?
A: Yes—stainless steel construction is built for frequent use, heavy equipment placement, and easy cleaning.
Q: What’s the main user benefit?
A: Offers a durable prep surface with dedicated beverage storage to improve efficiency and organization in food and beverage service areas.
Maintenance Tips
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Clean surfaces regularly: Wipe the stainless steel top and cabinet exterior with a soft cloth and mild soap; dry thoroughly to avoid water spots and streaks.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the finish.
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Wipe with the grain: Clean and polish in the direction of the stainless steel grain to maintain the #4 satin appearance.
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Organize inside the cabinet: Keep bottles and supplies orderly to reduce clutter and prevent interior scratches.
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Check hardware periodically: Tighten hinges, handles, and fasteners to ensure smooth door and drawer operation.
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Address spills promptly: Quickly wipe up spills inside and outside to protect the cabinet interior and prevent corrosion.
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Level and stabilize: Adjust leveling feet on uneven floors to ensure stability under load.
