John Boos 4BU4R5-3660-L Work Table with Cabinet Base - JB4BU4R53660L
The John Boos 4BU4R5-3660-L work table has a cabinet base. The base is enclosed with hinged doors on the front. The top is 14-gauge type 300 stainless steel and tig welded to the base. All exposed welds are polished to match adjacent surfaces with a satin finish. There is a 5” backsplash on the top to prevent spills and stains from reaching walls. There is a 90-degree bend down-side edge for table line-up. It has been sound deadened and reinforced with a 2” x 3” channel running the entire length of the top.
The base is 18-gauge 400 stainless steel. The doors have front hinges and are double paneled. The base accommodates a 16-gallon Slim Jim trash can. The attached legs and feet are adjustable.
Features
- 14-gauge type 300 stainless steel top is tig welded
- Exposed welds are polished to match adjacent surface with #4 polished satin finish
- 5” backsplash top with 1-1/2” stallion edge on front and 90-degree bend downside edge for table line-up
- Top is sound deadened reinforced with 2” x 3” channel running entire length of top
- 18-gauge type 400 stainless steel base
- Front hinged doors are constructed as double panel doors
- 6” diameter trash cute on left
- Accommodates 16-gallon Slim Jim trash can (not included)
- Overall height 40-3/4”
- Shipped standard welded set-up
- Removable stainless steel legs with adjustable feet
Specifications
| Model |
4BU4R5-3660-L |
| Dimensions (H×W×D) |
40.75" × 60" × 36" |
| Approximate Weight |
251 lbs. |
What our Experts Think
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Work & Storage in One
Combines a sturdy prep surface with a built‑in cabinet base, giving kitchens both reliable workspace and convenient storage.
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Commercial‑Grade Durability
Heavy‑duty stainless steel construction resists corrosion, holds up to daily use, and ensures long‑lasting performance in busy environments.
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Generous 36″ × 60″ Workspace
Spacious top provides plenty of room for prep, staging, and equipment — ideal for professional kitchens and serious home cooks.
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Smart Storage Integration
Cabinet base keeps tools, ingredients, and supplies organized and easily accessible, reducing clutter and enhancing workflow.
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Easy to Clean & Sanitize
Smooth stainless surfaces make cleanup quick and meet professional hygiene standards with minimal effort.
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Stable & Reliable Performance
Built to withstand frequent heavy use while maintaining structural strength and stability.
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Expert Recommended Choice
A top pick for chefs and kitchen enthusiasts who want durable construction, practical storage, and efficient workspace in one professional‑grade unit.
Q&A
Q: What is the John Boos 4BU4R5‑3660‑L Work Table with Cabinet Base?
A: A commercial‑grade stainless steel work table featuring a built‑in left‑side cabinet for secure storage and a robust prep surface—ideal for kitchens, restaurants, and foodservice environments.
Q: What are the dimensions?
A: 60″ wide × 36″ deep work surface height optimized for standard kitchen prep tasks.
Q: What’s included?
A: Stainless steel work top, left‑side enclosed cabinet with doors, interior shelving, stainless legs, and adjustable feet for leveling.
Q: What materials and construction quality?
A: Heavy‑duty stainless steel with welded seams and corrosion resistance for long life in high‑use commercial settings.
Q: How does the cabinet base help?
A: Provides enclosed storage for tools, supplies, and equipment, keeping workspaces organized and clutter‑free.
Q: How does this benefit workflow?
A: Combines a strong prep surface with accessible storage, streamlining operations in kitchens, bakeries, bars, and food prep areas.
Q: Is assembly required?
A: Yes—ships knocked down for easier transport; basic tools are typically needed to assemble on site.
Q: Where is it best used?
A: Commercial kitchens, restaurants, cafes, delis, bars, and foodservice operations needing prep space plus enclosed storage.
Q: Can it handle heavy use?
A: Yes—designed for daily commercial tasks, heavy equipment placement, and frequent cleaning.
Q: What’s the main user benefit?
A: Offers a durable prep surface with integrated storage to improve efficiency and organization in busy work environments.
Maintenance Tips
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Clean surfaces regularly: Wipe the stainless steel top and cabinet exterior with a soft cloth and mild soap; dry thoroughly to prevent water spots.
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Avoid harsh abrasives: Skip steel wool, wire brushes, bleach, or chloride‑based cleaners that can dull or damage the finish.
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Wipe with the grain: Clean and polish along the direction of the steel grain to preserve the surface.
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Organize inside the cabinet: Keep tools and supplies orderly to reduce clutter and prevent scratches.
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Check hardware periodically: Tighten hinges, handles, and fasteners to ensure smooth door and drawer operation.
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Quickly address spills: Wipe up spills promptly inside and outside to protect cabinet interiors and prevent corrosion.
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Level and stabilize: Adjust leveling feet on uneven floors to keep the table stable under heavy use.
