John Boos 4BU4R5-3660-R Work Table with Cabinet Base - JB4BU4R53660R
The John Boos 4BU4R5-3660-R work table has a cabinet base. The base is enclosed with hinged doors on the front. The top is 14-gauge type 300 stainless steel and tig welded to the base. All exposed welds are polished to match adjacent surfaces with a satin finish. There is a 5” backsplash on the top to prevent spills and stains from reaching walls. There is a 90-degree bend down-side edge for table line-up. It has been sound deadened and reinforced with a 2” x 3” channel running the entire length of the top.
The base is 18-gauge 400 stainless steel. The doors have front hinges and are double paneled. The base accommodates a 16-gallon Slim Jim trash can. The attached legs and feet are adjustable.
Features
- 14-gauge type 300 stainless steel top is tig welded
- Exposed welds are polished to match adjacent surface with #4 polished satin finish
- 5” backsplash top with 1-1/2” stallion edge on front and 90-degree bend downside edge for table line-up
- Top is sound deadened reinforced with 2” x 3” channel running entire length of top
- 18-gauge type 400 stainless steel base
- Front hinged doors are constructed as double panel doors
- 6” diameter trash cute on right
- Accommodates 16-gallon Slim Jim trash can (not included)
- Overall height 40-3/4”
- Shipped standard welded set-up
- Removable stainless steel legs with adjustable feet
Specifications
| Model |
4BU4R5-3660-R |
| Dimensions (H×W×D) |
40.75" × 60" × 36" |
| Approximate Weight |
251 lbs. |
What our Experts Think
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All‑In‑One Work & Storage Solution
Combines a robust work table with an integrated cabinet base, giving you both a dependable prep surface and valuable storage in one unit.
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Commercial‑Grade Durability
Built from heavy‑duty stainless steel for excellent corrosion resistance, strength, and long‑term reliability — ideal for restaurants, catering, and busy kitchens.
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Spacious 36″ × 60″ Workspace
Large work surface offers plenty of room for prep, staging, and equipment, boosting kitchen workflow and efficiency.
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Smart Storage Integration
Cabinet base keeps tools, pans, and supplies organized and accessible, reducing clutter and improving productivity.
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Easy to Clean & Maintain
Smooth stainless surfaces are hygienic and simple to sanitize, meeting professional cleanup standards with minimal effort.
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Stable, Professional Performance
Engineered to withstand daily heavy use, providing a sturdy and dependable workstation for high‑traffic environments.
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Expert Recommended for Pro Kitchens
Ideal choice for chefs and serious home cooks who want durable construction, practical storage, and a high‑performance work surface in one package.
Q&A
Q: What is the John Boos 4BU4R5‑3660‑L Work Table with Cabinet Base?
A: A commercial‑grade stainless steel work table with an integrated left‑side cabinet base for secure storage and a robust prep surface, ideal for kitchens, restaurants, and foodservice environments.
Q: What are the dimensions?
A: 36″ deep × 60″ wide work surface height suited for standard prep tasks (cabinet adds enclosed storage below).
Q: What’s included?
A: Stainless steel work top, left‑side enclosed cabinet with doors, interior shelving, stainless legs, and adjustable feet for leveling.
Q: What materials and construction quality?
A: Heavy‑duty stainless steel top and base with welded seams, corrosion resistance, and professional‑grade durability for high‑use environments.
Q: How does the base cabinet help?
A: Provides enclosed storage for supplies, equipment, and tools—keeping prep areas organized and clutter‑free.
Q: How does this benefit workflow?
A: Combines a strong prep surface with accessible storage, streamlining work in kitchens, catering, bars, and food prep stations.
Q: Is assembly required?
A: Yes—ships knocked down for easier transport; basic tools are typically needed for assembly.
Q: Where is it best used?
A: Commercial kitchens, restaurants, bakeries, delis, bars, and any foodservice operation needing prep space plus enclosed storage.
Q: Can it handle heavy use?
A: Yes—solid stainless construction stands up to daily wear, heavy equipment, and frequent cleaning.
Q: What’s the main user benefit?
A: Provides a durable prep surface with integrated storage, boosting efficiency and organization in busy work areas.
Maintenance Tips
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Clean surfaces regularly: Wipe stainless steel top and cabinet exterior with a soft cloth and mild soap; dry completely to avoid water spots.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can damage the stainless finish.
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Wipe with the grain: Clean and polish in the direction of the steel grain to preserve the #4 satin finish.
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Organize inside cabinet: Keep tools and supplies tidy to reduce clutter and avoid surface scratches.
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Check hardware periodically: Tighten hinges, handles, and fasteners to ensure doors and drawers function smoothly.
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Inspect for moisture: Wipe up spills quickly inside and outside to protect the cabinet interior and prevent rust.
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Level and stabilize: Ensure the table is stable on uneven floors by adjusting leveling feet if equipped.
