Blue Air | 54" Wide 2 Door Bottom Mount Reach-In Refrigerator - BSR49-HC

Blue Air | 54" Wide 2 Door Bottom Mount Reach-In Refrigerator - BSR49-HC 

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front sliding refrigeration unit allows unit to be serviced without being moved.
• Self-contained system, bottom mounted compressor provides quick and easy maintenance
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Air guard on rear wall ensures proper air circulation and cooling.
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F
• Standard Fabric condensation

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly.
• Epoxy coated wire shelves with adjustable shelving height.
• 4 shelves per compartment
• Four (4) 4” Diameter swivel casters with front brakes standard. Six (6) casters on three-door models of which two (2) have front brakes.
• Designed to accept full size roll-in racks for bun sheet pan (18”L x 26”D)

Doors

• Self closing doors (doors close at 90° or less)
• Automatic hold open door feature at 110°
• Durable door gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
• Door designed to open easily.
• Doors built with pressure relievers to eliminate vacuum pressure and allow easy door opening.
• Standard door locks

Design & Features

• Self-diagnostic digital temperature control & monitor system
• Digital display allows for easy monitoring
• Digital controls include automatic evaporator fan motor delay.
• Rounded corner design gives a stylish appearance and reduces chances of injury.
• Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage

Lighting

• LED Interior lighting.

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Compact Yet Spacious: The Blue Air 54" Wide 2 Door Bottom Mount Reach-In Refrigerator offers 49 cubic feet of storage space, ideal for smaller kitchens or foodservice operations needing efficient refrigeration without taking up too much space.
• Durable Stainless Steel Construction: Built with high-quality stainless steel on both the interior and exterior, this refrigerator is designed for longevity and easy maintenance, ensuring it stands up to the daily demands of a busy commercial kitchen.
• Energy-Efficient and Reliable Cooling: Featuring an HC refrigeration system, the BSR49-HC offers consistent and efficient cooling performance, keeping perishable items at safe temperatures while helping to reduce energy consumption and operational costs.
• Easy Access with Bottom-Mount Compressor: The bottom-mount compressor provides ergonomic access to the refrigerator's contents, as well as making maintenance and repairs easier by placing the compressor away from dirt and debris.
• Flexible Storage Options: The refrigerator includes adjustable shelves that allow for customizable storage configurations, enabling efficient organization of a variety of items, from produce to dairy and meat products.
• User-Friendly Controls: The intuitive digital controls make it easy to manage and adjust the temperature, ensuring optimal storage conditions for your items.
• Sleek, Professional Appearance: The stainless steel finish delivers a modern, professional look, adding a touch of elegance to any commercial kitchen, bar, or restaurant.

Q&A

Q: What is the Blue Air 54" Wide 2 Door Bottom Mount Reach-In Refrigerator?
A: The Blue Air BSR49-HC is a 54" wide commercial reach-in refrigerator with two solid doors and a bottom-mounted compressor, designed for efficient refrigerated storage in restaurants, cafes, and foodservice businesses.

Q: What is the storage capacity of the Blue Air Reach-In Refrigerator?
A: The BSR49-HC offers generous storage space with multiple adjustable shelves, providing ample room for storing perishable items, ingredients, beverages, and prepared foods.

Q: Is the Blue Air reach-in refrigerator energy-efficient?
A: Yes, the BSR49-HC features an energy-efficient refrigeration system with eco-friendly hydrocarbon refrigerant (HC), maintaining optimal cooling while reducing energy consumption.

Q: How easy is the Blue Air reach-in refrigerator to clean?
A: The BSR49-HC has a stainless steel interior and exterior, making it durable, easy to clean, and resistant to corrosion, ensuring long-lasting performance in busy kitchens.

Q: What types of businesses is the Blue Air Reach-In Refrigerator ideal for?
A: The BSR49-HC is perfect for restaurants, hotels, catering businesses, and any foodservice operation that requires reliable, high-capacity refrigerated storage.

Q: What is the power requirement for the Blue Air reach-in refrigerator?
A: The BSR49-HC operates on a standard 115V commercial power outlet, making installation easy in most foodservice environments.

Q: Does the Blue Air reach-in refrigerator have a self-contained refrigeration system?
A: Yes, the BSR49-HC is equipped with a self-contained bottom-mounted refrigeration system, providing efficient cooling, easy maintenance, and better accessibility in hot kitchen environments.

Maintenance Tips

• Daily Cleaning: Wipe down the interior and exterior with mild detergent and warm water to remove spills, stains, and food debris. Avoid using abrasive cleaners that may scratch surfaces.

• Sanitize Interior: Regularly sanitize shelves, compartments, and storage areas to prevent bacteria growth, odors, and mold.

• Monitor Temperature: Ensure the refrigerator maintains a consistent temperature between 34°F and 38°F. Use a thermometer to verify the accuracy of the internal temperature.

• Clean Condenser Coils: Dust and debris can accumulate on the condenser coils, reducing cooling efficiency. Clean the coils every 1-2 months with a vacuum or brush to maintain optimal performance.

• Check Door Gaskets: Inspect the door gaskets for any tears, cracks, or signs of wear. Damaged seals can lead to cold air leakage, reducing energy efficiency. Replace gaskets if necessary.

• Defrost When Needed: If ice builds up inside, manually defrost the unit to maintain proper airflow and prevent the system from overworking.

• Ensure Proper Airflow: Ensure there is adequate clearance (at least 2-4 inches) around the refrigerator for proper ventilation. Avoid placing it against walls or heat sources to ensure efficient operation.

• Lubricate Door Hinges: Apply food-safe lubricant to door hinges periodically to ensure smooth operation and prevent sticking or squeaking.

• Inspect Drain Lines: Regularly check the drain lines to ensure they are clear of debris and not frozen. Proper drainage prevents water buildup inside the unit.

• Schedule Annual Maintenance: Have a professional technician inspect and service the refrigerator annually, checking refrigerant levels and the refrigeration system to ensure peak performance.