Blue Air BLPT72-D6-HC | 72" Wide 6 Drawer Sandwich Prep Table - BLPT72-D6-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Six (6) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
Specifications
Capacity |
20.2 cu. ft. |
Exterior Dimensions (L x D x H) |
72 3/8 x 33 1/32 x 42 1/2 inch |
Net Weight |
386 lb |
Door |
0 |
Shelves |
N/A |
Compressor |
1/4 HP |
Refrigerant |
R-290 |
Temperature Range |
33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
Amps |
5.3 |
Drawers |
6 |
Pans |
1/6x18 |
Certification Safety |
ETL |
Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Spacious 72" Width – Provides ample workspace for high-volume sandwich and salad prep.
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Six Heavy-Duty Drawers – Organized, easy-access refrigerated storage for fresh ingredients.
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Durable Stainless Steel Construction – Ensures long-lasting performance and easy cleaning.
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Built-In Refrigeration System – Maintains consistent, food-safe temperatures.
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Spacious Cutting Board & Topping Rail – Enhances efficiency for fast-paced kitchen operations.
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Ideal for Delis, Cafés & Restaurants – Perfect for streamlining sandwich and salad preparation in busy environments.
Q&A
Q: What is the Blue Air BLPT72-D6-HC Sandwich Prep Table?
A: A 72-inch wide, six-drawer refrigerated prep table designed for sandwich and salad preparation with a spacious work surface and ingredient storage.
Q: What are the key features?
A: Stainless steel construction, a refrigerated pan rail for ingredient storage, six self-closing drawers, and energy-efficient cooling.
Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for delis, restaurants, and sandwich shops needing efficient refrigerated storage and workspace.
Q: How many pans does the prep rail hold?
A: The capacity depends on pan size; check specifications for exact configurations.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design ensures easy cleaning, and the refrigeration system is built for long-term reliability.
Maintenance Tips
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Daily Cleaning: Wipe down the interior and exterior with a mild detergent and damp cloth.
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Drawer Maintenance: Clean drawer slides and inspect gaskets for a proper seal.
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Food Safety: Regularly clean the cutting board and ingredient pans to prevent contamination.
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Refrigeration Care: Clean condenser coils monthly for optimal cooling efficiency.
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Drainage System: Check and clear drain lines to prevent clogs and water buildup.
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Ventilation Check: Keep vents free of dust and debris to ensure proper airflow and prevent overheating.