Blue Air | 81" Wide 3 Door Bottom Mount Reach-In Refrigerator - BSR72-HC

Blue Air | 81" Wide 3 Door Bottom Mount Reach-In Refrigerator - r BSR72-HC

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front sliding refrigeration unit allows unit to be serviced without being moved.
• Self-contained system, bottom mounted compressor provides quick and easy maintenance
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Air guard on rear wall ensures proper air circulation and cooling.
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F
• Standard Fabric condensation

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly.
• Epoxy coated wire shelves with adjustable shelving height.
• 4 shelves per compartment
• Four (4) 4” Diameter swivel casters with front brakes standard. Six (6) casters on three-door models of which two (2) have front brakes.
• Designed to accept full size roll-in racks for bun sheet pan (18”L x 26”D)

Doors

• Self closing doors (doors close at 90° or less)
• Automatic hold open door feature at 110°
• Durable door gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
• Door designed to open easily.
• Doors built with pressure relievers to eliminate vacuum pressure and allow easy door opening.
• Standard door locks

Design & Features

• Self-diagnostic digital temperature control & monitor system
• Digital display allows for easy monitoring
• Digital controls include automatic evaporator fan motor delay.
• Rounded corner design gives a stylish appearance and reduces chances of injury.
• Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage

Lighting

• LED Interior lighting.

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Spacious and Efficient Storage: The Blue Air 81" Wide 3 Door Bottom Mount Reach-In Refrigerator offers an expansive 72 cubic feet of refrigerated storage space, ideal for storing large quantities of perishable goods. The bottom mount design provides easy access to items at eye level, improving workflow efficiency.
• Durable, Commercial-Grade Construction: Crafted with high-quality stainless steel on both the exterior and interior, this refrigerator is built to withstand the rigors of a commercial kitchen environment, offering longevity and ease of maintenance.
• Energy-Efficient Cooling: Featuring an HC refrigeration system, the BSR72-HC ensures consistent, reliable cooling while being energy-efficient. This reduces operating costs without sacrificing performance, making it an eco-friendly choice for commercial kitchens.
• Organized and Customizable Storage: Equipped with adjustable shelves, this refrigerator provides flexible storage solutions to accommodate a wide range of items, from fresh produce to dairy products, ensuring optimal organization and easy access.
• Bottom-Mount Compressor for Better Accessibility: The bottom-mount compressor allows for easier access to the refrigeration components for maintenance, and it keeps the condenser away from dirt and debris, improving the unit's overall lifespan.
• Easy-to-Use Controls: The refrigerator features intuitive digital controls for precise temperature management, ensuring that stored items remain at optimal conditions.
• Sleek and Professional Appearance: With its stainless steel finish and clean lines, this refrigerator adds a modern and professional look to any commercial kitchen or foodservice establishment.

Q&A

Q: What is the Blue Air 81" Wide 3 Door Bottom Mount Reach-In Refrigerator?
A: The Blue Air BSR72-HC is an 81" wide commercial reach-in refrigerator with three solid doors and a bottom-mounted compressor, designed to provide efficient refrigerated storage for restaurants, hotels, and other foodservice businesses.

Q: What is the storage capacity of the Blue Air Reach-In Refrigerator?
A: The BSR72-HC offers ample storage space with multiple adjustable shelves, perfect for holding large quantities of refrigerated items, including ingredients, beverages, and prepared foods.

Q: Is the Blue Air reach-in refrigerator energy-efficient?
A: Yes, the BSR72-HC is equipped with an energy-efficient refrigeration system, using environmentally friendly hydrocarbon refrigerant (HC), which helps maintain optimal cooling while reducing energy consumption.

Q: How easy is the Blue Air reach-in refrigerator to clean?
A: The BSR72-HC features a durable stainless steel interior and exterior, making it easy to clean and maintain in busy kitchen environments.

Q: What types of businesses is the Blue Air Reach-In Refrigerator ideal for?
A: The BSR72-HC is ideal for restaurants, catering businesses, hotels, and other foodservice establishments that require reliable and high-capacity refrigerated storage.

Q: What is the power requirement for the Blue Air reach-in refrigerator?
A: The BSR72-HC operates on a standard 115V commercial power outlet, making it simple to install in most environments.

Q: Does the Blue Air reach-in refrigerator have a self-contained refrigeration system?
A: Yes, the BSR72-HC is equipped with a self-contained bottom-mounted refrigeration system, ensuring efficient cooling, easy maintenance, and better accessibility in hot kitchen environments.

Maintenance Tips

• Daily Cleaning: Wipe the interior and exterior surfaces with a mild detergent and warm water to remove any spills, stains, or food debris. Avoid using abrasive cleaners that could damage the surfaces.

• Sanitize Interior: Regularly sanitize the shelves, floor, and storage areas to prevent bacteria growth and unpleasant odors.

• Monitor Temperature: Ensure the refrigerator operates at the correct temperature, typically between 34°F and 38°F for optimal food storage. Use an external thermometer for accurate monitoring.

• Clean Condenser Coils: Dust and dirt can accumulate on the condenser coils, reducing cooling efficiency. Clean the coils every 1-2 months using a vacuum or coil brush to ensure optimal performance.

• Check Door Seals: Inspect the door gaskets for cracks or wear. Damaged seals can allow cold air to escape, causing the unit to work harder and consume more energy. Replace them as needed.

• Defrost Regularly: If you notice any ice buildup inside, manually defrost the unit to maintain proper airflow and prevent the freezer from overworking.

• Ensure Proper Ventilation: Keep the refrigerator at least 2-4 inches away from walls and heat sources to ensure sufficient airflow around the unit for efficient operation.

• Lubricate Door Hinges: Apply food-safe lubricant to the door hinges periodically to keep them operating smoothly and prevent them from squeaking.

• Inspect Drain Lines: Ensure that the drain lines are clear of debris and not frozen. Proper drainage is essential to avoid water buildup inside the refrigerator.

• Schedule Annual Professional Servicing: Have a technician perform a full inspection of the unit, including checking refrigerant levels and electrical components. This can help extend the life of the refrigerator and ensure it runs efficiently.