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These units are designed for maximum performance in an air-conditioned area of 75ºF ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation. All chef bases have a voltage of 115/60/1and NEMA 5-15 Plug.
Q: What is the KCB-96-4M?
A: A 96" wide chef base refrigerator with four drawers, designed for commercial kitchens to provide easy-access refrigerated storage beneath prep surfaces.
Q: What are the key features?
A: Four stainless steel drawers, bottom-mounted refrigeration, energy-efficient cooling, and durable under-counter construction.
Q: Is it easy to clean and maintain?
A: Yes, smooth surfaces and removable drawers make cleaning and upkeep simple.
Q: Who is it ideal for?
A: Perfect for restaurants, cafés, and commercial kitchens needing high-capacity, organized refrigerated storage.