Adcraft Split Pot Countertop Electric Fryer with Faucet - 50 lb./Hour Capacity - DF-12L/2

Adcraft Split Pot Countertop Electric Fryer with Faucet - 50 lb./Hour Capacity - DF-12L/2

Adcraft Deep Fryers are durable, easy to use, and designed to meet a variety of needs. This DF-12L/2 Countertop Deep Fryer has a stainless steel construction for increased strength and an easier cleaning process. It has a protective wire grate and a heavy duty faucet for easier draining. It has convenient side handles and inside calibration marks. Its temperature control ranges from 120° to 375°F, allowing greater cooking flexibility. This DF-12L/2 has the ability to fry potatoes, seafood, chicken and more. This Fryer comes with two fry baskets with collapsible heat-resistant handles.

Features

• Double fryer
• Side handles
• Inside calibration marks
• Protective wire grate
• Heavy duty stainless steel construction
• Heavy duty faucet for easier draining
• Thermostat control switch ranges from 120° to 375°F
• Each tank has its own 6' grounded cord
• Each tank holds up to 6 liters of oil and has a cooking capacity of 25 lbs/hour
• (2) fry baskets with collapsible heat-resistant handles

Specifications

What Our Experts Think

• High-Volume Performance: Each of the two 6-liter tanks cooks up to 25 lbs of food per hour, totaling 50 lbs/hour, making it ideal for busy kitchens.

• Efficient Oil Management: Equipped with a heavy-duty faucet for easy oil drainage, simplifying maintenance and cleaning.

• Precise Temperature Control: Thermostatic control adjusts from 120°F to 375°F, ensuring consistent cooking temperatures.

• Durable Construction: Built with heavy-duty stainless steel for long-lasting durability and easy cleaning.

• Safety Features: Includes wire mesh grates to protect heating elements and calibration marks for accurate oil levels.

• User-Friendly Design: Comes with two fryer baskets featuring heat-resistant handles, enhancing safety and convenience.

Q&A

Q: What is the Adcraft DF-12L/2 Split Pot Countertop Electric Fryer?
A: A commercial-grade, dual-tank electric fryer with a built-in faucet, designed for high-efficiency frying in compact kitchen spaces.

Q: What are the electrical requirements?
A: Each tank operates at 208V/240V, 2700–3600W, 15 Amps, with a NEMA 6-20P plug.

Q: What are the dimensions and weight?
A: Measures 23" W x 18" D x 16" H and weighs about 44 lbs.

Q: Who should consider this fryer?
A: Perfect for commercial kitchens, food trucks, and catering operations needing a compact, powerful fryer.

Maintenance Tips

Daily Maintenance:

• Oil Filtration: Filter oil daily to remove food particles and extend oil life.

• Surface Cleaning: Wipe down exterior surfaces with a damp cloth and mild detergent to prevent grease buildup.

• Basket Care: Clean fryer baskets thoroughly after each use to remove food debris and prevent clogging

Weekly Maintenance:

• Deep Cleaning: Drain oil using the built-in faucet, then clean the interior with warm water and a non-abrasive cleaner.

• Heating Elements: Inspect and clean heating elements to ensure efficient heat transfer.

• Thermostat Calibration: Check thermostat accuracy using a thermometer and recalibrate if necessary.

Monthly Maintenance:

• Ventilation Check: Ensure ventilation openings are free from obstructions to prevent overheating.

• Electrical Inspection: Examine power cords and plugs for signs of wear or damage; replace if needed.

• Component Tightening: Inspect and tighten any loose screws or fittings to maintain structural integrity.

Safety Tips:

• Proper Shutdown: Always turn off and unplug the fryer before performing any maintenance.

• Cool Down: Allow oil to cool to a safe temperature before draining or cleaning.

• Protective Gear: Wear appropriate protective equipment, such as gloves and aprons, during maintenance.