Alfa Moderno 2 Pizze Gas Pizza Oven

Features

• Stylized with soft and rounded curves, the signature look of the Moderno line
• Reaches 1000°F in 30 minutes
• Cooks up to 2 pizzas in just 90 seconds
• Spacious hob (cooking space) measuring 24" x 20", allowing you to cook multiple pizzas and other dishes simultaneously
• Can bake up to 4.4lbs of bread
• Large Door allows you to keep your eyes on the pizza without losing heat
• Made in Italy - from design to manufacturing
• HeatKeeper Refractory Brick absorbs and stores heat more efficiently than lava or ceramic stones allowing for perfect pizza consistency
• DoubleDown Ceramic Superwool Insulation provides double heat resistance compared to rock wool and other competitors.
• Full Effect Full Circulation Patented Flue System is designed to circulate heat "around and down" guaranteeing professional quality pizzas every time.
• Optional Hybrid Kit allows you add Wood Burning capabilities to the Moderno 2 Pizze Gas Pizza Oven

What Our Experts Think

• Cooks Two Pizzas at Once – Spacious cooking surface for entertaining and family meals.
• High Heat Performance – Reaches up to 932°F (500°C) for perfect Neapolitan-style pizzas in minutes.
• Efficient Gas Operation – Provides easy temperature control and quick startup.
• Alfa’s Heat Genius™ Technology – Ensures even heat distribution for consistent results.
• Premium Stainless Steel & Refractory Brick Design – Retains heat for exceptional cooking performance.
• Sleek, Modern Look – Enhances any outdoor kitchen or patio setup.

Q&A

Q: What is the Alfa Moderno 2 Pizze?
A: The Alfa Moderno 2 Pizze is a gas-fired pizza oven designed to cook two pizzas at once, offering restaurant-quality results in a compact and stylish design.

Q: How hot does the oven get?
A: It can reach up to 1000°F (537°C), allowing for authentic Neapolitan-style pizza in as little as 90 seconds.

Q: What is the fuel source?
A: This model runs on propane or natural gas, providing consistent heat and easy operation.

Q: How big is the cooking surface?
A: The oven features a 23.6-inch x 15.7-inch cooking floor, large enough to fit two 12-inch pizzas at once.

Q: Is it easy to use?
A: Yes! The gas ignition system allows for quick preheating, and the built-in temperature control makes cooking effortless.

Q: How long does it take to preheat?
A: It heats up in just 30 minutes, so you can start cooking quickly.

Q: What materials is it made from?
A: The oven is crafted with Alfa’s HeatKeeper™ refractory bricks for superior heat retention, a double-layer stainless steel dome, and ceramic fiber insulation for maximum efficiency.

Q: Can it be used outdoors year-round?
A: Yes! The weather-resistant stainless steel construction makes it perfect for outdoor kitchens and patios.

Q: Does it come with accessories?
A: The oven includes a gas burner system, but additional tools like pizza peels, covers, and infrared thermometers are sold separately.

Maintenance Tips

• Preheat Before Use: Allow the oven to reach optimal temperature for even cooking and to burn off any residual debris.
• Clean Cooking Surface: Use a pizza brush or scraper to remove excess flour, food particles, and grease after each use.
• Wipe Exterior Regularly: Use a soft cloth and mild soap to clean the stainless steel exterior; avoid abrasive cleaners.
• Inspect Gas Connections: Check the gas hose and regulator periodically for leaks or damage. Replace if necessary.
• Empty Ash and Debris: If using wood occasionally, clear out ash and debris to maintain airflow and efficiency.
• Check Burner Openings: Ensure gas burners are free from blockages to maintain an even flame.
• Avoid Water Contact: Do not use excessive water when cleaning the oven interior, as it can damage the stone and burners.
• Cover When Not in Use: Protect the oven from dust, moisture, and weather elements with a fitted cover.
• Store in a Dry Area: If storing for an extended period, disconnect the gas, clean thoroughly, and keep in a sheltered space.
• Perform Deep Cleaning Occasionally: Remove the pizza stone and clean it separately using a dry brush or damp cloth—never soak in water.