Alfa Moderno 3 Pizze Gas Oven

Features

• Stylized with soft and rounded curves, the signature look of the Moderno line
• Reaches 1000°F in 30 minutes
• Cooks up to 3 pizzas in just 90 seconds
• Spacious hob (cooking space) measuring 31" x 20", allowing you to cook multiple pizzas and other dishes simultaneously
• Can bake up to 6.6 lbs of bread
• Large Door allows you to keep your eyes on the pizza without losing heat
• Made in Italy - from design to manufacturing
• HeatKeeper Refractory Brick absorbs and stores heat more efficiently than lava or ceramic stones allowing for perfect pizza consistency
• DoubleDown Ceramic Superwool Insulation provides double heat resistance compared to rock wool and other competitors.
• Full Effect Full Circulation Patented Flue System is designed to circulate heat "around and down" guaranteeing professional quality pizzas every time.
• Optional Hybrid Kit allows you add Wood Burning capabilities to the Moderno 3 Pizze Gas Pizza Oven

What Our Experts Think

• Convenient Gas-Fueled Cooking – Quick and easy ignition with consistent heat for effortless pizza-making.
• Cooks 3 Pizzas Simultaneously – Perfect for larger gatherings or small businesses with high-demand cooking.
• Reaches 900°F in 15 Minutes – Ideal for fast, crispy pizzas and other high-heat dishes.
• High-Quality Construction – Stainless steel dome and refractory stone floor ensure long-lasting durability and excellent heat retention.
• Efficient & Eco-Friendly – Gas-powered for consistent temperatures with minimal wood consumption.
• Modern & Sleek Design – Compact and stylish, fitting seamlessly into any outdoor kitchen or commercial space.
• Versatile Cooking – Beyond pizzas, great for baking bread, roasting meats, and grilling.

Q&A

Q: What is the Alfa Moderno 3 Pizze Gas Oven?
A: A high-performance outdoor gas pizza oven designed to cook up to three pizzas at once with professional results.

Q: What type of fuel does it use?
A: It runs on gas (natural gas or propane, depending on the model) for consistent heat and easy operation.

Q: How quickly does it heat up?
A: Heats to 1000°F (537°C) in just 15–20 minutes for fast, restaurant-quality cooking.

Q: Can it be converted to wood?
A: Yes, with the optional Hybrid Kit, you can switch between gas and wood cooking.

Q: What’s it made of?
A: Stainless steel body, ceramic fiber insulation, and a refractory cooking floor for durability and heat retention.

Q: Is it easy to install or move?
A: Yes, it can be placed on a countertop or used with an optional wheeled base for mobility.

Q: What else can it cook besides pizza?
A: Excellent for baking bread, roasting meats, veggies, and more—all with authentic outdoor flavor.

Q: Who is it best for?
A: Ideal for home chefs, large families, or entertainers looking for speed, versatility, and pro-grade performance.

Maintenance Tips

• Burner Inspection: Check burners regularly for blockages; clean with a soft brush if needed.
• Stone Care: After cooking, brush off food debris—avoid water on hot stones to prevent damage.
• Grease & Drip Cleanup: Wipe spills and grease from the interior and exterior after each use.
• Chimney Maintenance: Inspect and clean periodically to maintain proper ventilation.
• Exterior Cleaning: Use a damp cloth to clean the stainless steel and painted surfaces.
• Cover When Not in Use: Use a weather-resistant cover to protect from moisture and dirt.
• Use Approved Gas Source: Always follow manufacturer guidelines for safe gas usage and connections.