American Range Gas Ranges- AR-4B-36RG-CL-126R
Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left, (1) 26-1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 74.0kW, 253,000 BTU, Made in USA,
What Our Experts Think
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Versatile Cooking Power: Four 32,000 BTU open burners provide reliable heat for various cooking methods, ideal for frying, sautéing, and boiling.
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Dual Oven Design: A 26½" convection oven and a 26½" standard oven with two racks each offer flexibility for high-volume baking, roasting, and holding.
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Griddle/Broiler Combo: The 36" raised griddle/broiler with a 3/4" thick plate ensures even heat for grilling and broiling, perfect for versatility in one unit.
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Durable Construction: Stainless steel front and sides ensure long-lasting durability, while the adjustable chrome-plated legs provide stability and ease of cleaning.
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Customizable Setup: Choose from a high shelf, 20" riser, or 6" stub back for installation flexibility to suit your kitchen’s needs.
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Made in the USA: Designed and built in the USA, offering professional-grade performance with superior craftsmanship.
Q&A
Q: What is the American Range AR-4B-36RG-CL-126R Gas Range?
A: The AR-4B-36RG-CL-126R is a 60" commercial gas range featuring four 32,000 BTU open burners, a 36" raised griddle/broiler, and two ovens for versatile cooking.
Q: What cooking features does it offer?
A: This range includes a 36" raised griddle/broiler with a 3/4" thick plate, four high-powered open burners, and manual controls for precision. It also includes a convection oven and a standard oven.
Q: What ovens and storage options are included?
A: The range has a 26-1/2" convection oven on the left, a 26-1/2" standard oven on the right, each with two racks for flexible cooking. It does not include a storage base, focusing on oven space.
Q: How is it constructed?
A: Built with a stainless steel front and sides, adjustable 6" chrome-plated legs, and offers an optional 20" riser or 6" stub back for flexible installation.
Q: How much power does it provide?
A: The AR-4B-36RG-CL-126R delivers 253,000 BTU (74.0kW), providing high-performance cooking for large-volume kitchens.
Q: Is it made in the USA?
A: Yes, this range is proudly made in the USA, ensuring durability and top-quality craftsmanship.
Maintenance Tips
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Clean the 36" raised griddle/broiler daily by scraping off food particles and grease; re-season regularly to maintain the surface.
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Wipe the 4 open burners after each use to prevent grease buildup and ensure even heat distribution.
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Inspect burner flames frequently (blue is ideal; yellow suggests blocked ports or dirty burners).
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Clean both convection and standard ovens weekly, including racks and interiors, to maintain proper airflow and cooking efficiency.
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Empty and clean the drip trays regularly to avoid grease accumulation, which can lead to fire risks.
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Wipe down stainless steel surfaces daily with a soft cloth and non-abrasive cleaner to keep them looking new and prevent corrosion.
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Test manual controls to ensure smooth operation and accurate temperature regulation.
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Check gas connections monthly for leaks or wear to ensure safe operation.
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Ensure the unit is level by adjusting the chrome-plated legs as needed for stability.
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Schedule professional servicing every 3–6 months to maintain peak performance and extend the life of your range.
