American Range Convection Ovens - M-1
Majestic Convection Oven, gas, single-deck, bakery depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fan, (5) chrome racks with (12) rack positions per deck, porcelainized interior, 50/50 glass doors, stainless steel front, sides, top, 26.0kW, 90,000 BTU -Sanitation, Made in USA
Specifications
| Manufacturer |
American Range |
| Height |
68.0 in |
| Width |
40.0 in |
| Depth |
46.0 in |
| Exterior Finish |
Stainless steel front & sides |
| Deck Quantity |
1 deck |
| Size |
Deep/Bakery size |
| Interior Finish |
Porcelain interior |
| Control Type |
Thermostatic controls |
| Base |
Legs |
| Type |
Standard |
| Capacity per Compartment |
5 pan capacity, per compartment |
What Our Experts Think
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Bakery-Depth Capacity: Extra-deep interior fits full-size pans front-to-back—ideal for baking, roasting, and high-volume cooking.
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Precise Temperature Control: Thermostatic controls with a wide 150°–500°F range ensure consistent, reliable results.
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Time-Saving Efficiency: Built-in 1-hour timer and 2-speed fan enhance heat circulation and cooking speed.
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Flexible Cooking Space: Comes with 5 chrome racks and 12 rack positions—perfect for cooking multiple items simultaneously.
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Built for Professionals: Designed for demanding kitchens needing consistent, high-performance convection baking.
Q&A
Q: What is the American Range M-1 Majestic Oven used for?
A: The M-1 is a single-deck, gas convection oven designed for high-performance baking and roasting in commercial kitchens.
Q: What is the temperature range of the M-1?
A: It features thermostatic controls with a wide temperature range of 150°F to 500°F.
Q: How is airflow managed in this oven?
A: The M-1 includes a 2-speed fan for even heat distribution and consistent cooking results.
Q: How many racks and positions are available?
A: It comes with 5 chrome racks and 12 rack positions, offering maximum flexibility for different pan sizes and cooking needs.
Q: Is the M-1 suitable for bakery applications?
A: Yes, its bakery-depth design and precise controls make it ideal for baking bread, pastries, and more.
Maintenance Tips
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Clean interior daily with a damp cloth to remove crumbs and spills
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Wash chrome racks regularly and avoid abrasive scrubbers
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Check and clean fan blades monthly to ensure proper airflow
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Inspect door seals for wear to maintain heat efficiency
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Calibrate the thermostat periodically for accurate temperature control
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Verify proper fan operation and speed settings weekly
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Schedule professional maintenance annually for gas components and safety checks
