American Range Convection Ovens - ME-1

American Range Convection Ovens - ME-1

Majestic Convection Oven, electric, single-deck, bakery depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fan, porcelainized oven interior, 50/50 glass doors, stainless steel front, sides, top,12.0kW

Specifications

What Our Experts Think

• Bakery-Depth Capacity: Extra-deep interior accommodates full-size pans front-to-back—ideal for bakeries and high-volume kitchens.

• Precise Temperature Control: Thermostatic controls with a wide 150°–500°F range deliver consistent, accurate cooking results.

• Efficient Air Circulation: 2-speed fan ensures even heat distribution, reducing cook times and improving product quality.

• User-Friendly Features: Includes a 1-hour timer and 50/50 glass doors for easy monitoring without heat loss.

• Durable Construction: Stainless steel exterior and porcelainized oven interior offer durability and easy cleanup.

• Electric Convenience: 12.0kW electric operation is perfect for facilities where gas isn’t an option.

Q&A

Q: What is the American Range ME-1 used for?
A: The ME-1 is a single-deck, bakery-depth electric convection oven ideal for commercial baking, roasting, and high-volume cooking.

Q: What are the key features of this oven?
A: It includes thermostatic controls with a 150°F–500°F temperature range, a 1-hour timer, a 2-speed fan, and 50/50 glass doors for visibility.

Q: Is the oven interior durable?
A: Yes, the interior is porcelainized for easy cleaning and long-lasting performance.

Q: What is the power rating of the unit?
A: The ME-1 operates at 12.0kW, providing strong and even heating across all rack positions.

Q: How is the oven constructed?
A: It features a stainless steel front, sides, and top for durability and a professional finish in any kitchen.

Maintenance Tips

• Clean the porcelainized oven interior daily with a damp cloth to remove food debris and spills

• Wash racks regularly with mild detergent and avoid using abrasive materials

• Inspect and clean the 2-speed fan monthly to ensure optimal airflow and performance

• Check thermostatic controls periodically for accurate temperature settings

• Clean glass doors with a non-abrasive cleaner to maintain visibility and appearance

• Wipe stainless steel exterior surfaces with a soft cloth to prevent smudges and corrosion

• Verify the door seals are intact to ensure energy efficiency and consistent baking