AMPTO Electric Pizza Oven Amalfi 38'' x 41'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - AMALFI C2
Moretti Forni Pizza Oven, deck-type, electric, (2) 38"W x 41"D x 7"H decks, (18) 12" or (8) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 21.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Manual
What our Experts Think
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High‑Capacity Dual Deck Design
The AMPTO Electric Pizza Oven Amalfi C2 features two independently controlled decks, each with a 38″ × 41″ × 7″ chamber, doubling output potential for busy pizzerias and high‑volume kitchens.
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Efficient Multi‑Deck Productivity
Ideal for peak service times — bake different pizzas simultaneously on separate decks without compromising temperature or quality.
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Precise Heat Control for Consistent Results
Independent upper and lower heat regulation lets you fine‑tune bake profiles for thin crust, Neapolitan, or thicker artisan styles.
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Robust Italian Craftsmanship
Built with commercial‑grade stainless steel and refractory brick interiors for even heat retention and long‑lasting performance.
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User‑Friendly Programmability
Multiple programmable settings enhance consistency across shifts, reduce operator error, and speed up service.
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Excellent Visibility & Safety
Tempered glass doors with interior lighting allow easy monitoring — improving workflow while maintaining safety and quality.
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Certified for Commercial Use
Designed to meet rigorous foodservice standards, this oven balances power, reliability, and everyday kitchen demands.
Q&A
Q: What is the AMPTO Amalfi C2 used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and other artisan baked goods with consistent, professional results.
Q: What are the chamber dimensions?
A: Each chamber measures 38" x 41" x 7", providing ample space for multiple pizzas or trays per deck.
Q: How many decks does it have?
A: It features 2 decks with a tray guide base for easy loading and even baking.
Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply for commercial use.
Q: Is it suitable for high-volume kitchens?
A: Yes, the dual-deck design allows simultaneous baking, increasing efficiency in pizzerias, bakeries, and restaurants.
Q: What materials are used in construction?
A: Built with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.
Q: Does it ensure even baking?
A: Yes, electric heating elements provide uniform heat distribution across both decks for consistent results.
Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and quick baking cycles.
Q: How does it improve kitchen productivity?
A: Dual decks with tray guide bases enable multiple pizzas to bake simultaneously, reducing wait times and labor.
Q: Who should use the AMPTO Amalfi C2?
A: Ideal for commercial kitchens, pizzerias, bakeries, and catering businesses needing high-capacity, professional pizza ovens.
Maintenance Tips
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Clean Daily: Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.
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Use Food-Safe Cleaners: Avoid harsh chemicals that can damage heating elements or deck surfaces.
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Inspect Heating Elements: Check for wear or damage to ensure even baking across both decks.
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Verify Temperature Settings: Regularly calibrate thermostats (208/240V, 60Hz, 3-phase) for consistent results.
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Check Door Seals & Hinges: Ensure proper closure to prevent heat loss and maintain energy efficiency.
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Maintain Exterior & Ventilation: Remove dust and debris around vents to prevent overheating and extend lifespan.
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Schedule Professional Servicing: Annual inspection preserves performance, deck integrity, and oven longevity.
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