AMPTO Electric Pizza Oven Amalfi 46'' x 44'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - AMALFI D1
Moretti Forni Pizza Oven, deck-type, electric, (1) 46"W x 44"D x 7"H deck, (12) 12" or (5) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 13.7kW, CE, ETL, ETL-Sanitation, Made in Italy
Manual
What our Experts Think
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Professional Electric Deck Pizza Oven
The AMPTO Electric Pizza Oven Amalfi D1 delivers authentic deck‑style baking with a spacious 46″ × 44″ × 7″ chamber, making it ideal for high‑volume pizzerias and commercial kitchens.
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High Capacity & Flexible Cooking
Capable of baking up to (12) 12″ or (5) 18″ pizzas per deck, it handles large orders without slowing service.
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Precise Temperature Control (Up to ~840 °F)
Electronic management with independent upper and lower heat controls and a built‑in timer helps you fine‑tune bake profiles for different crusts and toppings.
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Refractory Brick Chamber for Even Heat
Full refractory‑brick lining stores and radiates heat evenly, promoting consistent baking and great crust quality.
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Customizable Program Settings
Featuring 20 programmable profiles, this oven boosts consistency and repeatability—helpful for busy kitchens or multi‑operator environments.
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Commercial‑Grade Build & Safety Certifications
Stainless steel construction with tempered glass door and halogen lighting combines durability with excellent food visibility; ETL/ETL‑Sanitation and CE approvals give peace of mind.
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Made in Italy Quality
Designed and manufactured with Italian craftsmanship and standards, delivering performance and reliability for demanding pizza production
Q&A
Q: What is the AMPTO Amalfi D1 used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and other artisan baked goods with professional results.
Q: What are the chamber dimensions?
A: The baking chamber measures 46" x 44" x 7", accommodating large pizzas and multiple trays.
Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply.
Q: How many decks does it have?
A: Single-deck design with a tray guide base for easy loading and even baking.
Q: Is the Amalfi D1 suitable for commercial use?
A: Yes, ideal for pizzerias, restaurants, bakeries, and catering operations needing consistent, high-quality baking.
Q: What materials are used in construction?
A: Constructed with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.
Q: Does it ensure even baking?
A: Yes, electric heating elements provide uniform heat distribution for consistent cooking results.
Q: Is it easy to operate?
A: Yes, user-friendly controls allow precise temperature management and baking consistency.
Q: How does it improve kitchen efficiency?
A: Tray guide base and large chamber enable multiple pizzas to bake simultaneously, reducing wait times.
Q: Who should use the AMPTO Amalfi D1?
A: Perfect for commercial kitchens, pizzerias, bakeries, and catering businesses seeking reliable, professional-grade pizza baking.
Maintenance Tips
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Clean Daily: Wipe interior, deck, and tray guide base with a damp cloth to remove crumbs, grease, and food residue.
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Avoid Harsh Chemicals: Use food-safe cleaners to protect deck surfaces and electrical components.
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Inspect Heating Elements: Check for signs of wear or damage to maintain even baking temperatures.
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Monitor Temperature Accuracy: Verify oven thermostat settings (208/240V, 60Hz, 3-phase) for consistent cooking results.
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Check Door Seals & Hinges: Ensure proper closure to prevent heat loss and maintain efficiency.
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Clean Exterior & Ventilation: Remove dust and debris around vents to prevent overheating and prolong lifespan.
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Schedule Professional Servicing: Annual inspection ensures optimal performance, energy efficiency, and long-term durability.
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