AMPTO Electric Pizza Oven P120 49'' x 26'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - P120E A2X

AMPTO Electric Pizza Oven P120 49'' x 26'' x 7'' (Chamber) 208/240/60/3 - 2 Decks with tray guide base - P120E A2X

Moretti Forni Pizza Oven, electric, deck-type, (2) 49"W x 26"D x 7"H decks, (16) 12" or (4) 18" pizza capacity, refractory brick baking surface, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 18.8kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manual

• Specs Sheets
• Parts Diagram 
• User Manual 
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Commercial-grade electric deck oven
  The AMPTO Electric Pizza Oven P120E A2X features two 49″ × 26″ × 7″ baking chambers with a refractory brick surface—designed for consistent, high-quality pizza baking in busy kitchens.
• Strong capacity for busy operations
  With two decks, it can bake up to 16 × 12″ pizzas or 4 × 18″ pizzas total, helping maintain steady output during peak service.
• Precise programmable control
  Each deck offers 20 customizable programs and an adjustable timer, giving operators the flexibility to dial in optimal heat profiles for different doughs and toppings.
• High-temperature performance
  Capable of reaching up to 840 °F (450 °C), which supports excellent crust development and efficient bake times.
• Durable, professional construction
  Stainless-steel exterior, bottom-hinged double doors, halogen interior lighting, and a tray guide base make it robust, easy to use, and easy to monitor in commercial settings.
• Ideal for varied menus
  Excellent not just for classic pizzas, but also for flatbreads, focaccias, and tray-based baked items thanks to even heat distribution and programmable settings.

Q&A

Q: What is the AMPTO P120E A2X Electric Pizza Oven?
A: The AMPTO P120E A2X is a commercial 2-deck electric pizza oven designed for consistent baking performance and high-efficiency food production.

Q: What are the chamber dimensions?
A: Each chamber measures 49" x 26" x 7", suitable for pizzas, breads, and bakery items.

Q: How many decks does it have?
A: It features 2 independent baking decks, allowing simultaneous cooking to improve output and workflow efficiency.

Q: What power supply does it require?
A: It operates on 208/240V, 60Hz, 3-phase power for stable and reliable commercial performance.

Q: What type of businesses is it designed for?
A: Ideal for pizzerias, bakeries, restaurants, and food service operations needing medium-to-high baking capacity.

Q: Does it include accessories?
A: Yes, it comes with a tray guide base for organized loading and improved kitchen workflow.

Q: How does it improve baking performance?
A: It provides even heat distribution across both decks, ensuring consistent cooking results and reliable product quality.

Maintenance Tips

• Clean both decks after each shift: Remove flour, cheese, and baked residue to prevent carbon buildup and maintain consistent baking performance.
• Brush stone surfaces dry only: Use a soft oven brush—avoid water on hot or warm stones to prevent cracking and thermal shock.
• Wipe stainless steel exterior daily: Use non-abrasive, food-safe cleaners to maintain hygiene and professional presentation.
• Inspect heating elements regularly: Ensure upper and lower elements in both decks provide even and stable heat distribution.
• Calibrate temperature controls: Maintain accurate settings across both chambers for consistent baking results.
• Clean tray guide base: Remove crumbs and debris from sliding rails for smooth tray movement and efficient workflow.
• Check door seals & insulation: Prevent heat loss and improve energy efficiency during continuous operation.
• Avoid liquid spills inside chambers: Protect refractory stones and electrical components from damage.
• Maintain ventilation clearance: Ensure proper airflow to avoid overheating in high-demand kitchen environments.
• Schedule preventive servicing: Regular inspection of thermostats, wiring, and heating systems ensures long-term reliability and consistent output.