AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65

AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 2 Deck - ID-D 105.65

iDeck Pizza Oven, electric, (2) 41"W x 26"D x 5-1/2"H deck, (10) 12" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (2) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, open frame stand with caster included, hood not included, 16.3kW, CE, Made in Italy

Features

• Open Frame Support with Casters and Tray Support is included
• Proofer cabinet is optional
• Hood is optional
• Stacking kit is optional

Manual

• Specs Sheet
• Parts manual
• Composition
• User Manual
• Brochure

What our Experts Think

• High-capacity performance in a compact footprint
  Dual-deck design with 105 x 65 cm chambers delivers strong output—bake up to 10 x 12” or 4 x 18” pizzas at once, ideal for medium to high-volume kitchens.
• Precision control for consistent results
  Advanced electronic control system with independent top & bottom heat adjustment ensures perfect crust texture and even baking across every batch.
• Authentic high-heat pizza baking
  Reaches up to 840°F (450°C), delivering fast recovery times and the intense heat required for artisan-style pizzas.
• Refractory stone deck for superior crust quality
  Premium baking surface provides excellent heat retention and uniform distribution, producing crispy, evenly cooked bases.
• Built for durability & daily commercial use
  Stainless steel construction and professional-grade components ensure long-lasting performance in demanding kitchens.
• Enhanced usability & workflow efficiency
  Features like halogen interior lighting, dual doors, and independent deck operation allow chefs to manage multiple orders with ease and visibility.
• Flexible configuration for growing businesses
  Compatible with optional accessories like hoods, stands, and proofers, making it easy to scale and customize your kitchen setup.

Q&A

Q1: What is the oven capacity?
A: This AMPTO iDeck model features 2 decks, each with a 105 x 65 cm chamber, ideal for medium to high-volume pizza production.

Q2: Is this oven suitable for commercial kitchens?
A: Yes, it’s built for pizzerias, cafés, bakeries, and restaurants requiring reliable, consistent baking performance.

Q3: What type of controls does it have?
A: It uses an electronic control system for accurate temperature regulation and consistent cooking results.

Q4: Can I cook items other than pizza?
A: Absolutely—it's perfect for baking bread, pastries, flatbreads, and other baked goods.

Q5: Does it provide even cooking?
A: Yes, the oven is designed for uniform heat distribution across both decks to ensure even baking.

Q6: Is it energy efficient?
A: The electric system is optimized for efficient energy use while maintaining stable, high temperatures.

Q7: How durable is the construction?
A: Made with commercial-grade materials, it’s built to withstand heavy daily use in professional kitchens.

Q8: What are the benefits of a 2-deck design?
A: The double-deck setup allows simultaneous cooking, improving productivity and reducing service time.

Maintenance Tips

• Daily Deck Cleaning: Brush off crumbs from the refractory stone after each shift—this ensures even heat distribution and crisp pizza bases.
• Avoid Water on Baking Surface: Never use water on the stone deck to prevent cracking and performance loss.
• Clean Electronic Control Panel: Wipe gently with a dry or slightly damp cloth to protect precision temperature controls.
• Weekly Deep Cleaning: Once cooled, clean interior and stainless-steel exterior with food-safe, non-abrasive cleaners to maintain hygiene.
• Check Temperature Calibration: Verify dual-zone (top & bottom) heat accuracy for consistent baking across both decks.
• Inspect Door Seals & Hinges: Ensure tight sealing to maintain energy efficiency and stable high temperatures (up to ~840°F).
• Maintain Ventilation & Airflow: Keep vents free of grease and dust to prevent overheating and ensure optimal performance.
• Monitor Heating Elements: Regular inspection helps maintain uniform baking and reduces downtime in high-volume kitchens