Atosa ACHP-4 24" Heavy Duty Countertop Range, Hot Plate with 4 Burners 128,000 BTU - ACHP-4

Atosa ACHP-4 24" Heavy Duty Countertop Range, Hot Plate with 4 Burners 128,000 BTU - ACHP-4

The Atosa ACHP-4 24" Heavy Duty Countertop Range or Hot Plate with 4 Burners is a robust cooking appliance designed to meet the demands of commercial kitchens. With a total output of 128,000 BTUs distributed across four burners, this countertop range provides substantial heating power for various cooking tasks. Each burner is capable of delivering 32,000 BTUs, ensuring rapid heating and efficient cooking of different foods, from boiling and frying to simmering and sautéing. This makes it ideal for high-volume cooking environments such as restaurants, cafes, and food trucks.

Constructed with a durable stainless steel body and heavy-duty cast iron grates, the ACHP-4 is built to withstand continuous use and is easy to clean. The stainless steel exterior resists corrosion and maintains a professional appearance, while the cast iron grates provide a stable cooking surface that retains heat effectively. Each burner is equipped with individual manual controls, allowing chefs to adjust heat levels independently for precise cooking control. The 24-inch width of the unit offers a generous cooking area without occupying excessive countertop space, making it versatile for various kitchen layouts and operational needs. Overall, the Atosa ACHP-4 combines power, durability, and efficiency to enhance cooking capabilities in commercial settings.

Features

• 4 Burners Each burner has its own manual control for precise heat adjustment tailored to specific cooking needs.
  
• Constructed with stainless steel inside and out, ensuring durability, easy cleaning, and a professional appearance.
  
• The full-width crumb tray collects debris, promoting cleanliness and simplifying maintenance in busy kitchen environments.
  
• Powerful 32,000 BTU burners deliver high heat output, ideal for a variety of cooking tasks and efficient performance.
  
• Designed with standing pilot lights, these heavy-duty burners ensure quick ignition and consistent heat for cooking.
  
• Durable cast iron top grates provide excellent heat retention and even cooking, perfect for high-demand usage.
  
• Independent controls for each burner enhance flexibility, allowing simultaneous cooking at different temperatures.
  
• Standard stainless steel legs provide stability and durability, ensuring secure placement in commercial kitchen settings.
  
• Features a standard 3/4″ NPT rear gas connection and regulator for easy installation and reliable gas flow.

Specifications

What our Experts Think

• Extra-Large Surface: 84" wide table provides abundant prep space for high-volume kitchens.

• 18-Gauge Stainless Steel: Durable and corrosion-resistant for long-term commercial use.

• Adjustable Undershelf: Offers flexible storage beneath the table for added efficiency.

• Stable & Safe: Adjustable bullet feet ensure stability; edges are rounded for operator safety.

Q&A

Q: What materials is the SSTW-3084 made from?
A: Constructed from 18-gauge, Type 430 stainless steel, featuring a sound-deadened, satin-finished top with turned-down edges for safety.

Q: Does it include an undershelf?
A: Yes, the table comes with an adjustable stainless steel undershelf, enhancing storage capacity and organization.

Q: Is the table for safety and sanitation?
A: Absolutely. The SSTW-3084 is NSF certified, ensuring it meets stringent public health and safety standards.

Q: How is the table shipped and assembled?
A: The table ships unassembled (KD) to reduce shipping costs and includes all necessary tools for easy assembly.

Q: What is the weight capacity of the table?
A: The top shelf can support up to 660 lbs, while the undershelf has a capacity of 460 lbs, accommodating heavy-duty use.

Maintenance Tips

• Clean After Use: Wipe surfaces with a damp cloth and mild soap to remove residue and prevent staining.

• Avoid Abrasives: Use non-abrasive cleaners to maintain the stainless steel finish.

• Dry Thoroughly: Always dry the table after cleaning to prevent water spots and corrosion.

• Level the Table: Adjust bullet feet to ensure stability on uneven floors.

• Distribute Weight Evenly: Avoid overloading; balance weight across the top and undershelf to prevent warping.

• Inspect Regularly: Check for loose hardware or wear, especially in high-use areas.