Get In Touch
Get In Touch +1 (888) 575-2099
Dial +1 (888) 575-2099
grab it before it's gone.
As low as possible.
Never used.
$200.00
$70.00
$100.00
$30.00
$300.00
$100.00
Products added to cart!
The Atosa AGR-10B is a robust 60-inch gas range designed for high-performance cooking in commercial kitchens. Featuring 10 burners and a standard oven, this range offers ample cooking capacity to handle large volumes of food preparation efficiently. Each burner is equipped with heavy-duty cast iron grates that provide stability for pots and pans while ensuring even heat distribution. This setup is ideal for busy kitchens where simultaneous cooking of multiple dishes is necessary.
Constructed from durable stainless steel, both the exterior and interior of the Atosa AGR-10B are designed to withstand the rigors of daily use in a commercial environment. Stainless steel is not only resistant to corrosion and easy to clean but also presents a sleek and professional appearance that complements any kitchen decor. The oven below the burners is spacious and equipped with a thermostat control for precise temperature regulation, allowing chefs to bake, roast, or broil with consistency. Overall, the Atosa AGR-10B combines durability, functionality, and efficiency, making it a reliable choice for restaurants, hotels, and other foodservice establishments seeking a versatile gas range for their kitchen operations.
Weight | 897 lbs |
---|---|
Width | 60" |
Depth | 31" |
Height | 57.38" |
Base Type | Oven Base |
Range Type | Standard Duty / Restaurant Range |
Oven Type | Standard Oven |
Number of Ovens | 2 |
Top Configuration | Burner |
Number of Burners | 10 Burners |
Installation Type | Freestanding |
Control Type | Manual Control |
Exterior Finish | All Stainless Steel Exterior |
Top | (10) Open Burners |
Vent | Backriser with Hi-Shelf |
Total BTU | 374,000 |
Burner BTU | 32,000 |
Oven BTU | 54,000 |
Gas Type | Liquid Propane |
Certifications | cETLus & ETL-Sanitation |
High-Performance Cooking: With ten 32,000 BTU open burners and dual 54,000 BTU ovens, this range offers exceptional heating power, perfect for busy commercial kitchens.
Durable Construction: Made from heavy-duty stainless steel, the Atosa AGR-10B-LP is built to withstand the rigors of a high-volume kitchen while being easy to clean.
Safety Features: Includes safety mechanisms such as standing pilots for burners and a 100% safety shut-off for the oven, ensuring secure operation.
Versatile Cooking Options: The ovens have a wide temperature range (175°F to 550°F) and adjustable rack positions, providing flexibility for different cooking needs.
Mobility and Convenience: Comes with pre-installed casters, making it easy to move and stabilize, enhancing workflow and simplifying maintenance.
Cost-Effective Investment: With its balance of high performance and affordable pricing, it’s an excellent choice for restaurants and kitchens that require reliable, top-tier equipment.
Q: What makes the Atosa AGR-10B-LP unique?
A: This range is designed for professional chefs and high-volume cooking environments. The 10 powerful burners allow for simultaneous cooking of multiple dishes at high heat, while the two ovens can handle large quantities of food. The stainless steel construction ensures easy cleaning and longevity, and the standing pilots provide reliable ignition with 100% safety shut-off.
Q: Is this range suitable for small or large kitchens?
A: The Atosa AGR-10B-LP is best suited for medium to large commercial kitchens that require high output. With its 10 burners and two ovens, it's ideal for busy kitchens that need to cook large volumes of food quickly and efficiently.
Q: How easy is it to clean and maintain?
A: This range is built for ease of maintenance, with removable grates, a drip tray, and enamel-coated oven interiors that are simple to wipe down. The stainless steel exterior ensures a quick cleanup and a professional appearance, even in high-traffic environments.
Q: Does the Atosa AGR-10B-LP offer good value for money?
A: Yes, the Atosa AGR-10B-LP offers excellent value for commercial kitchens. It combines powerful performance, durability, and essential features at a competitive price, making it a cost-effective option for businesses that need reliable kitchen equipment.
Q: Can this range be used for both baking and cooking?
A: Absolutely! The two ovens provide enough space for baking, roasting, or slow-cooking large dishes, while the 10 burners allow for a variety of cooking techniques like grilling, sautéing, and boiling.
Regular Cleaning: Clean burners and grates after each use to prevent grease buildup and ensure even heating.
Check Gas Connections: Inspect gas lines and connections for leaks or wear; replace any damaged parts immediately.
Burner Adjustment: Ensure burners are properly adjusted for optimal flame and heat distribution.
Oven Maintenance: Clean oven interior and check thermostat calibration for accurate temperature control.
Professional Servicing: Schedule annual maintenance with a certified technician to ensure safe and efficient operation.
Thanks for subscribing!
This email has been registered!