Atosa AGR-10B-NG 60" CookRite Range Natural Gas, 10 Burners - AGR-10B-NG

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Brand: Atosa
SKU: AGR-10B-NG
$3,614.99
$3,805.00
$3,614.99
Dimension: Default Title
Subtotal: $3,614.99
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Atosa AGR-10B-NG 60" CookRite Range Natural Gas, 10 Burners - AGR-10B-NG

The Atosa AGR-10B is a robust 60-inch gas range designed for high-performance cooking in commercial kitchens. Featuring 10 burners and a standard oven, this range offers ample cooking capacity to handle large volumes of food preparation efficiently. Each burner is equipped with heavy-duty cast iron grates that provide stability for pots and pans while ensuring even heat distribution. This setup is ideal for busy kitchens where simultaneous cooking of multiple dishes is necessary.

Constructed from durable stainless steel, both the exterior and interior of the Atosa AGR-10B are designed to withstand the rigors of daily use in a commercial environment. Stainless steel is not only resistant to corrosion and easy to clean but also presents a sleek and professional appearance that complements any kitchen decor. The oven below the burners is spacious and equipped with a thermostat control for precise temperature regulation, allowing chefs to bake, roast, or broil with consistency. Overall, the Atosa AGR-10B combines durability, functionality, and efficiency, making it a reliable choice for restaurants, hotels, and other foodservice establishments seeking a versatile gas range for their kitchen operations.

Features
  • Provides ample cooking space and flexibility for preparing multiple dishes simultaneously, ideal for high-volume kitchens.
  • Each burner is equipped with sturdy cast iron grates that ensure stability for pots and pans while allowing for even heat distribution.
  • Both the exterior and interior are constructed from stainless steel, offering durability, resistance to corrosion, and easy cleaning.
  • Spacious oven below the burners equipped with a thermostat control for precise temperature regulation during baking, roasting, or broiling.
  • Simple and intuitive manual controls for each burner and the oven, allowing for easy operation and adjustment of cooking settings.
Specifications
Weight 897 lbs
Width 60"
Depth 31"
Height 57.38"
Base Type Oven base
Range Type Standard duty/Restaurant range
Oven Type Standard oven
Number of Ovens 2
Top Configuration Burner
Number of Burners 10 burners
Installation Type Freestanding
Control Type Manual control
Exterior Finish All stainless steel exterior
Top (10) open burners
Vent Backriser with hi-shelf
Total BTU 374,000 BTU
Burner BTU 32,000 BTU
Oven BTU 54,000 BTU
Gas Type Natural gas
Certifications cETLus & ETL-Sanitation
What our Experts Think
Q&A

Q: What is the Atosa AGR-10B-NG?
A: The Atosa AGR-10B-NG is a 60" commercial gas range featuring ten 32,000 BTU open burners and two 27,000 BTU ovens, delivering a total of 320,000 BTU for high-volume cooking.

Q: What are the oven specifications?
A: Each oven has a capacity of 26½" x 26" x 14", with a temperature range between 175°F to 550°F, and includes two chrome racks per oven.

Q: What are the dimensions and weight?
A: The unit measures 60" W x 31" D x 57⅜" H and weighs approximately 732 lbs, making it suitable for various kitchen spaces.

Q: What materials is it made from?
A: The range features a stainless steel exterior, including front, back, sides, kick plate, back guard, and over shelf, ensuring durability and easy cleaning.

Q: What safety features are included?
A: It includes a standing pilot for open top burners, an oven pilot with 100% safety shut-off, and a drip tray to catch grease drippings.

Q: Is it available in different gas types?
A: Yes, the Atosa AGR-10B is available in both Natural Gas (NG) and Liquid Propane (LP) configurations.

Maintenance Tips
  • Oven Cleaning: Clean the enamel interior of the oven using a non-abrasive cleaner to remove spills and food residue.

  • Check Burners: Inspect the 10 open burners for proper flame and cleanliness 

  • Professional Servicing: Schedule an annual inspection with a certified technician to check burner performance, gas pressure, and overall system health.

  • Replace Worn Parts: Replace any worn or damaged components, such as burner valves or oven racks, to maintain optimal performance.

  • Inspect Gas Connections: Check for any gas leaks or wear in the connections and hoses.

  • Test Safety Features: Ensure the standing pilots and oven pilot with 100% safety shut-off are functioning correctly.

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