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The Atosa AGR-24G 24" Gas Range with Griddle Tops is a compact yet powerful cooking appliance designed for commercial kitchens seeking efficient and versatile cooking solutions. Built with robust stainless steel, this gas range ensures durability and ease of cleaning, essential for maintaining hygiene standards in busy environments. The unit features two burners and a centrally located griddle top, providing chefs with flexibility to simultaneously cook a variety of dishes such as meats, vegetables, and breakfast items like pancakes and eggs.
Each burner and the griddle top on the Atosa AGR-24G are equipped with individual manual controls, allowing precise adjustment of heat levels tailored to different cooking requirements. This setup enhances operational efficiency, enabling chefs to manage multiple cooking tasks efficiently. The griddle top is made from durable steel and features a smooth cooking surface that distributes heat evenly, ensuring consistent results across the entire cooking area. Overall, the Atosa AGR-24G gas range with griddle tops combines compact design, durable construction, and versatile cooking capabilities to meet the demands of commercial kitchen environments effectively.
Weight | 469 lbs |
---|---|
Width | 24" |
Depth | 31" |
Height | 57.38" |
Base Type | Oven Base |
Range Type | Standard Duty/Restaurant Range |
Oven Type | Space Saver Oven |
Number of Ovens | 1 |
Top Configuration | Griddle |
Installation Type | Freestanding |
Control Type | Manual Control |
Exterior Finish | All Stainless Steel Exterior |
Top | (1) Griddle |
Plate Thickness | 0.75" (3/4") |
Vent | Backriser with Hi-Shelf |
Oven BTU | 24,000 |
Griddle/Charbroiler BTU | 24,000 |
Gas Type | Natural Gas |
Certifications | cETLus & ETL-Sanitation |
High BTU Output: With 74,000 BTUs total (48,000 BTU griddle + 26,000 BTU oven), this range delivers powerful and even heat—ideal for fast-paced kitchens.
Commercial-Grade Griddle: The 3/4" thick polished steel griddle ensures even cooking and long-term durability, perfect for burgers, eggs, and more.
Durable Build: Full stainless steel construction (front, sides, back, and shelf) enhances longevity and simplifies cleaning in high-use environments.
Spacious Oven: Standard oven with adjustable chrome racks and a wide temperature range (175°F–550°F) allows flexible baking and roasting.
Safe & Reliable: Equipped with standing pilots and a 100% safety shut-off system for added protection during operation.
Easy to Move: Includes four heavy-duty casters for convenient repositioning during cleaning or kitchen reconfiguration.
Certified & Covered: ETL certified for sanitation and safety, plus backed by a 1-year parts and labor warranty.
Q: What is the Atosa AGR-24G-NG 24" CookRite Range?
A: It's a 24" commercial-grade natural gas range with a polished steel griddle top, ideal for diners, food trucks, and kitchens needing compact, high-performance cooking.
Q: What are the key features?
A: Includes a 3/4" thick griddle, stainless steel construction, 27,000 BTU burners, and a storage base for added convenience.
Q: Is it NSF and ETL certified?
A: Yes, it meets NSF and ETL safety and sanitation standards, making it suitable for commercial kitchens.
Q: Does it require professional installation?
A: Yes, professional gas hookup and ventilation are strongly recommended for safety and compliance.
Q: Who is this griddle range best for?
A: Perfect for restaurants, cafés, and food trucks needing a space-saving, heavy-duty griddle solution.
Regular Cleaning: Vacuum the velvet upholstery weekly to remove dust and prevent dirt buildup.
Spot Cleaning: Address spills immediately with a clean, damp cloth. Avoid using harsh chemicals that could damage the fabric.
Pillow Care: Fluff the toss pillows regularly to maintain their shape and comfort.
Avoid Direct Sunlight: Position the sofa away from direct sunlight to prevent fading of the velvet fabric.
Leg Care: Wipe the legs with a soft, dry cloth to maintain their finish and prevent scratches.
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