Atosa AGR-2B24GR-LP 36" CookRite Range Liquid Propane Gas - AGR-2B24GR-LP

Atosa AGR-2B24GR-LP 36" CookRite Range Liquid Propane Gas - AGR-2B24GR-LP

 The Atosa AGR-2B24GR 36" Gas Range with 24" Griddle is designed to cater to the rigorous demands of commercial kitchens, offering a versatile cooking platform with a combination of burners and a spacious griddle. Constructed from durable stainless steel, this gas range ensures longevity and ease of maintenance, crucial for maintaining hygiene standards in busy environments. The unit features two powerful gas burners alongside a centrally located 24-inch griddle, providing chefs with the flexibility to simultaneously prepare a variety of dishes from stir-fries and steaks to breakfast items like pancakes and eggs.

Each burner and the griddle on the Atosa AGR-2B24GR is equipped with individual manual controls, allowing precise adjustment of heat levels tailored to different cooking requirements. This setup enhances operational efficiency, enabling chefs to manage multiple cooking tasks efficiently and maintain consistency in food preparation. The griddle itself is designed with a smooth cooking surface that distributes heat evenly, ensuring uniform cooking results across the entire surface area. Overall, the Atosa AGR-2B24GR gas range with griddle combines robust construction, versatile cooking options, and efficient performance to meet the diverse needs of commercial kitchen environments effectively.

Features

• Durable stainless steel body ensures longevity and easy cleaning, suitable for commercial kitchen use.
  
• Provides ample cooking space while optimizing kitchen layout and workflow.
  
• Equipped with two powerful gas burners for cooking flexibility, ideal for various cooking techniques.
  
• Centrally located griddle top with a smooth cooking surface, allowing for even heat distribution and versatile cooking options like grilling and frying.
  
• Burners and griddle feature independent manual controls for precise heat adjustments tailored to specific cooking needs.

Specifications

What our Experts Think

• High Cooking Capacity: Equipped with two 32,000 BTU open burners and a 24" polished steel griddle, delivering 121,000 BTUs for efficient cooking.

• Versatile Cooking Options: Combines open burners and a griddle, providing flexibility for various cooking methods such as boiling and grilling.

• Durable Construction: Built with a 3/4" thick griddle plate and stainless steel exterior, ensuring longevity and easy cleaning in high-traffic environments.

• Spacious Oven: Features a 26-1/2" wide oven with an enamel interior, multiple rack positions, and two chrome racks, perfect for baking.

• Safety Features: Includes standing pilots for burners, an oven pilot with 100% safety shut-off, and a drip tray to catch grease drippings.

• Mobility and Installation: Comes with four casters for easy movement, and includes a 3/4" NPT rear gas connection with a regulator for easy installation.

Q&A

Q: What is the oven temperature range?
A: The oven in the Atosa AGR-2B24GR-NG ranges from 175°F to 550°F, making it ideal for a variety of cooking applications.

Q: Is the Atosa AGR-2B24GR-NG easy to move?
A: Yes, the range is equipped with four casters, making it easy to move and position in your kitchen.

Q: What certifications does this unit have?
A: The Atosa AGR-2B24GR-NG is cETLus and ETL-Sanitation certified, ensuring it meets commercial kitchen safety and sanitation standards.

Q: What is the warranty for the Atosa AGR-2B24GR-NG?
A: The range comes with a 1-year parts and labor warranty for peace of mind.

Q: What are the dimensions of this unit?
A: The Atosa AGR-2B24GR-NG has exterior dimensions of 36" W x 31" D x 57-3/8" H and weighs 607 lbs.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel surfaces and griddle top after each use to prevent grease buildup.

• Burner Maintenance: Clean the burners regularly to ensure proper flame and heat distribution.

• Griddle Care: Season the 3/4" thick polished steel griddle plate periodically to maintain its non-stick surface and prevent rust.

• Oven Cleaning: Clean the enamel interior oven periodically to remove food residues and maintain efficient heat circulation.

• Gas Line Inspection: Inspect the gas line and connections for leaks or wear. Tighten or replace components as needed to ensure safety.

• Pilot Light Check: Ensure the standing pilot lights are functioning properly. Replace thermocouples if the flame is weak or inconsistent.

• Drip Tray Cleaning: Empty and clean the drip tray under the burners regularly to prevent grease accumulation and potential fire hazards.

• Professional Servicing: Schedule annual maintenance with a qualified technician to inspect gas components and ensure optimal performance.