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The Atosa AGR-36G-NG 36" Natural Gas Range with Griddle Top is a high-performance appliance tailored for commercial kitchens that require versatile cooking equipment. This range features a 36-inch wide griddle top made of polished steel, providing a large, even-heating surface ideal for cooking a variety of foods such as pancakes, eggs, burgers, and more. The griddle is designed to distribute heat evenly, ensuring consistent cooking results across its entire surface, which is essential for maintaining food quality in a busy kitchen environment.
Constructed with heavy-duty stainless steel, the Atosa AGR-36G-NG is built to withstand the rigors of daily use in commercial settings. The stainless steel body is not only durable but also easy to clean, helping maintain hygiene standards. Beneath the griddle, the range includes a spacious oven with adjustable racks, allowing for additional cooking versatility such as baking and roasting. The oven's thermostat ensures precise temperature control, which is crucial for achieving perfect cooking results. Additionally, the range comes with adjustable legs for stability on uneven floors, making it a reliable and adaptable addition to any kitchen setup.
Weight | 622 lbs |
---|---|
Width | 36" |
Depth | 31" |
Height | 57.38" |
Base Type | Oven Base |
Range Type | Standard Duty / Restaurant Range |
Oven Type | Standard Oven |
Number of Ovens | 1 |
Top Configuration | Griddle |
Installation Type | Freestanding |
Control Type | Manual Control |
Exterior Finish | All Stainless Steel Exterior |
Top | (1) Griddle |
Plate Thickness | 0.75" (3/4") |
Vent | Backriser with Hi-Shelf |
Total BTU | 102,000 |
Oven BTU | 27,000 |
Griddle/Charbroiler BTU | 25,000 |
Griddle/Charbroiler Location | Full Surface |
Gas Type | Liquid Propane |
Certifications | cETLus & ETL-Sanitation |
1. High Cooking Capacity: Delivers 102,000 BTUs with 27,000 BTUs from the griddle and 27,000 BTUs from the oven, ideal for high-demand cooking environments.
2. Spacious Griddle Area: Features a large 36" x 20.5" polished steel griddle plate, providing ample space to cook a variety of foods at once.
3. Versatile Oven: The 26.5" wide oven has a temperature range from 175°F to 550°F, perfect for baking, roasting, or finishing dishes.
4. Durable and Easy to Clean: Constructed with stainless steel throughout, including the front, sides, back, and over-shelf, ensuring longevity and easy maintenance.
5. Reliable Performance: Equipped with standing pilots for both the griddle and oven, ensuring dependable ignition.
6. User-Friendly Maintenance: Features a drip tray to catch grease, making cleanup simple and efficient.
7. Mobility: Comes with four pre-installed casters, allowing for easy repositioning and cleaning.
8. Safety Features: Includes a 100% safety shut-off for the oven pilot, adding an extra layer of operational safety.
Q: What is the Atosa AGR-36G-LP?
A: A 36" commercial liquid propane gas range with a 36" polished steel griddle, ideal for high-volume cooking in professional kitchens.
Q: What are the key features?
A: Includes a 3/4" polished steel griddle, 27,000 BTU griddle burners, 27,000 BTU oven burner, enamel oven interior, two oven racks, standing pilot, and four casters for mobility.
Q: What are its dimensions and BTU output?
A: Measures 36" W x 31" D x 57-3/8" H, with a total output of 102,000 BTUs.
Daily: Clean burners and griddle top after each use to remove food debris.
Weekly: Deep clean the griddle with a suitable cleaner to maintain performance.
Monthly: Inspect burners for clogs; clean with a soft brush or compressed air.
Weekly: Clean oven interior with a non-abrasive cleaner to remove grease and food particles.
Monthly: Check and clean drip trays beneath burners to prevent grease buildup.
Daily: Wipe down stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion.
Weekly: Polish stainless steel surfaces with a suitable cleaner to maintain appearance.
Monthly: Inspect gas connections and hoses for leaks or wear; replace if necessary.
Annually: Have a certified technician perform a comprehensive inspection of the gas system and safety features.
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