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The Atosa AGR-36G-NG 36" Natural Gas Range with Griddle Top is a high-performance appliance tailored for commercial kitchens that require versatile cooking equipment. This range features a 36-inch wide griddle top made of polished steel, providing a large, even-heating surface ideal for cooking a variety of foods such as pancakes, eggs, burgers, and more. The griddle is designed to distribute heat evenly, ensuring consistent cooking results across its entire surface, which is essential for maintaining food quality in a busy kitchen environment.
Constructed with heavy-duty stainless steel, the Atosa AGR-36G-NG is built to withstand the rigors of daily use in commercial settings. The stainless steel body is not only durable but also easy to clean, helping maintain hygiene standards. Beneath the griddle, the range includes a spacious oven with adjustable racks, allowing for additional cooking versatility such as baking and roasting. The oven's thermostat ensures precise temperature control, which is crucial for achieving perfect cooking results. Additionally, the range comes with adjustable legs for stability on uneven floors, making it a reliable and adaptable addition to any kitchen setup.
Weight | 622 lbs |
---|---|
Width | 36" |
Depth | 31" |
Height | 57.38" |
Base Type | Oven Base |
Range Type | Standard Duty / Restaurant Range |
Oven Type | Standard Oven |
Number of Ovens | 1 |
Top Configuration | Griddle |
Installation Type | Freestanding |
Control Type | Manual Control |
Exterior Finish | All Stainless Steel Exterior |
Top | (1) Griddle |
Plate Thickness | 0.750" (3/4") |
Vent | Backriser with Hi-Shelf |
Total BTU | 102,000 |
Oven BTU | 27,000 |
Griddle/Charbroiler BTU | 25,000 |
Griddle/Charbroiler Location | Full Surface |
Gas Type | Natural Gas |
Certifications | cETLus & ETL-Sanitation |
1. Built for Performance
Heavy-duty stainless steel build and a 3/4" thick polished steel griddle deliver consistent, commercial-grade cooking power.
2. Google Merchant Ready
Complies with product data best practices—accurate GTIN, rich specs, and brand tagging help it rank higher in Shopping ads.
3. High Buyer Interest
Frequently searched by restaurant owners and food truck operators—strong demand in the commercial kitchen segment.
4. SEO-Optimized Features
Keyword-rich title and structured specs improve visibility across Google and Bing search.
5. Value-Focused Design
Durable, easy-to-clean, and competitively priced—ideal for businesses seeking long-term ROI.
Q: What is the Atosa AGR-36G-NG CookRite Range?
A: It’s a 36" commercial natural gas range featuring a heavy-duty griddle top, ideal for restaurants, diners, and food trucks.
Q: What type of cooking surface does it have?
A: A 3/4" thick polished steel griddle that evenly distributes heat across the entire surface.
Q: Is it durable for commercial use?
A: Yes, it features stainless steel construction, high BTU burners, and a reliable design built for demanding kitchens.
Q: Does it include an oven?
A: No, this model features a griddle-only top with a storage base, perfect for flat-top cooking needs.
Q: Is it easy to clean?
A: Yes, with removable grease trays and a smooth griddle surface, cleanup is fast and efficient.
Q: Is it NSF and ETL certified?
A: Yes, it meets NSF sanitation and ETL safety standards for commercial kitchen use.
Q: What kind of gas does it use?
A: This model runs on natural gas. A propane version may be available separately.
Daily Cleaning: Scrape griddle surface after each use; clean with warm water and a griddle brick—avoid harsh chemicals.
Weekly Deep Clean: Remove grease tray and burners; wash thoroughly. Check for clogs or buildup.
Inspect Gas Connections: Regularly check hoses and valves for leaks; use soapy water test.
Calibrate Thermostat: Test and recalibrate for consistent heat performance.
Ventilation Check: Clean hood filters and ensure proper airflow to prevent overheating.
Professional Servicing: Schedule annual service for optimal safety and efficiency.
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