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The Atosa AGR-4B 24" Gas Range with 4 Burners and Standard Oven is a compact yet powerful appliance designed for efficiency and versatility in commercial kitchens. This gas range features four high-performance burners, each capable of delivering substantial BTU output to meet various cooking needs. The burners are arranged on a 24-inch wide cooktop, offering enough space for multiple pots and pans while maximizing kitchen workspace. Each burner is equipped with a durable cast iron grate, ensuring long-lasting performance and excellent heat distribution for consistent cooking results.
Below the cooktop, the Atosa AGR-4B boasts a spacious standard oven, enhancing its versatility. The oven is perfect for baking, roasting, and broiling, with adjustable racks that can accommodate different dish sizes and cooking requirements. Constructed with high-quality stainless steel, both the oven interior and the range exterior are designed for easy cleaning and maintenance. The stainless steel exterior not only ensures durability but also adds a sleek, professional look to any kitchen setting. Additionally, the oven features a precise thermostat for accurate temperature control, ensuring optimal cooking outcomes. This combination of powerful burners and a versatile oven makes the Atosa AGR-4B an essential addition to any commercial kitchen, capable of handling a wide range of culinary tasks efficiently.
Weight | 428 lbs |
---|---|
Width | 24" |
Depth | 31" |
Height | 57.38" |
Base Type | Oven Base |
Range Type | Standard Duty/Restaurant Range |
Oven Type | Space Saver Oven |
Number of Ovens | 1 |
Top Configuration | Burner |
Number of Burners | 4 Burners |
Installation Type | Freestanding |
Control Type | Manual Control |
Exterior Finish | All Stainless Steel Exterior |
Top | (4) Open Burners |
Vent | Backriser with Hi-Shelf |
Total BTU | 152,000 |
Burner BTU | 32,000 |
Oven BTU | 24,000 |
Gas Type | Liquid Propane |
Certifications | cETLus & ETL-Sanitation |
High-Performance Burners
Features four open burners, each delivering 32,000 BTU for a total of 128,000 BTU, ideal for fast-paced commercial kitchens.
Integrated Oven
Standard oven includes a 27,000 BTU burner with a temperature range of 175°F to 550°F, perfect for baking, roasting, and finishing dishes.
Built for Durability
Constructed with stainless steel on the front, back, sides, kick plate, and high shelf — durable and easy to clean.
Professional Features
Includes heavy-duty 12" x 12" cast iron grates, a drip tray to catch grease, and two chrome oven racks with multiple position guides.
Safe & Efficient
Equipped with standing pilots and a full safety shutoff valve for the oven burner, ensuring dependable performance.
Mobile and Easy to Install
Comes with four casters and a 3/4” rear gas connection with regulator for quick setup and positioning.
Q: What is the Atosa AGR-4B-LP 24" CookRite Range?
A: The Atosa AGR-4B-LP is a 24" commercial-grade liquid propane gas range, designed for efficiency and durability in professional kitchens. It features 4 powerful burners for consistent cooking performance.
Q: What are the key features of the Atosa AGR-4B-LP range?
A: Key features include 4 sealed burners, heavy-duty cast iron grates, a durable stainless steel exterior, a 24" compact design, and a liquid propane fuel system for high-efficiency cooking.
Q: Is the Atosa AGR-4B-LP suitable for commercial kitchens?
A: Yes, the Atosa AGR-4B-LP is built for commercial kitchens, offering robust performance, space efficiency, and easy maintenance for high-demand environments.
Q: How do I install the Atosa AGR-4B-LP range?
A: The Atosa AGR-4B-LP is easy to install with standard liquid propane connections. For optimal safety, it's recommended to have the installation done by a licensed professional.
Q: What are the benefits of using liquid propane with the Atosa AGR-4B-LP range?
A: Liquid propane provides a cost-effective, high-energy cooking solution with consistent heat, making it ideal for commercial kitchens looking for reliable and efficient fuel sources.
Daily Cleaning: Wipe the stainless steel surfaces and control panel with a soft cloth and mild detergent.
Burner Maintenance: Remove and clean the cast iron top grates and drip tray daily. Ensure burners are free from debris and that the flame burns blue; a yellow or orange flame may indicate a need for cleaning or adjustment.
Oven Care: Regularly clean the enamel interior of the oven. Remove and clean the oven racks, and ensure the oven door seal is intact to maintain heat efficiency.
Gas Line Inspection: Check gas connections and hoses for leaks monthly. Use a soapy water solution to detect any bubbles indicating a leak
Professional Servicing: Schedule an annual inspection by a licensed technician to ensure the appliance operates safely and efficiently.