Atosa AGR-4B-NG 24" CookRite Range Natural Gas, 4 Burners with Standard Oven - AGR-4B-NG

Atosa AGR-4B-NG 24" CookRite Range Natural Gas, 4 Burners with Standard Oven - AGR-4B-NG

The Atosa AGR-4B 24" Gas Range with 4 Burners and Standard Oven is a compact yet powerful appliance designed for efficiency and versatility in commercial kitchens. This gas range features four high-performance burners, each capable of delivering substantial BTU output to meet various cooking needs. The burners are arranged on a 24-inch wide cooktop, offering enough space for multiple pots and pans while maximizing kitchen workspace. Each burner is equipped with a durable cast iron grate, ensuring long-lasting performance and excellent heat distribution for consistent cooking results.

Below the cooktop, the Atosa AGR-4B boasts a spacious standard oven, enhancing its versatility. The oven is perfect for baking, roasting, and broiling, with adjustable racks that can accommodate different dish sizes and cooking requirements. Constructed with high-quality stainless steel, both the oven interior and the range exterior are designed for easy cleaning and maintenance. The stainless steel exterior not only ensures durability but also adds a sleek, professional look to any kitchen setting. Additionally, the oven features a precise thermostat for accurate temperature control, ensuring optimal cooking outcomes. This combination of powerful burners and a versatile oven makes the Atosa AGR-4B an essential addition to any commercial kitchen, capable of handling a wide range of culinary tasks efficiently.

Features

• Equipped with four powerful burners, providing ample BTU output for a variety of cooking tasks, including boiling, sautéing, simmering, and frying.
  
• The burners feature heavy-duty cast iron grates that ensure excellent heat retention and durability for consistent cooking performance.
  
• Includes a standard oven beneath the cooktop, perfect for baking, roasting, and broiling. The oven comes with adjustable racks to accommodate different dish sizes and cooking needs.
  
• The range is made from high-quality stainless steel, ensuring durability and longevity in demanding commercial kitchen environments. The stainless steel exterior and oven interior are designed for easy cleaning and maintenance.
  
• The oven features a reliable thermostat, providing accurate and consistent temperature control for optimal cooking results.

Specifications

What our Experts Think

• Impressive BTU Performance: With a total output of 152,000 BTU (32,000 BTU from each of the four burners and 27,000 BTU from the oven), this range ensures quick and consistent cooking.

• Durable Cast Iron Grates: The 12” x 12” removable cast iron grates are built for excellent heat retention and long-term durability, perfect for high-volume cooking.

• Spacious Oven: The oven features a 20" wide cooking space with an enamel interior for easy cleaning, two adjustable chrome racks, and a wide temperature range for versatile baking and roasting.

• Safety First: Equipped with standing pilots for the burners and a 100% safety shut-off system for the oven pilot, ensuring safe and reliable operation.

• Certified for Safety: This range is ETL-Sanitation certified, meeting the highest safety and sanitation standards, and comes with a 1-year parts and labor warranty for peace of mind.

Q&A

Q: What is the Atosa AGR-24G-NG 24" CookRite Range?
A: It's a 24" commercial-grade natural gas range with a polished steel griddle top, ideal for diners, food trucks, and kitchens needing compact, high-performance cooking.

Q: What are the key features?
A: Includes a 3/4" thick griddle, stainless steel construction, 27,000 BTU burners, and a storage base for added convenience.

Q: Is it NSF and ETL certified?
A: Yes, it meets NSF and ETL safety and sanitation standards, making it suitable for commercial kitchens.

Q: Does it require professional installation?
A: Yes, professional gas hookup and ventilation are strongly recommended for safety and compliance.

Q: Who is this griddle range best for?
A: Perfect for restaurants, cafés, and food trucks needing a space-saving, heavy-duty griddle solution.

Maintenance Tips

• Daily Cleaning: Wipe down stainless steel surfaces and the control panel with a soft cloth and mild detergent to remove grease and food residues.

• Burner Care: Clean the cast iron grates and drip trays daily. Ensure burners are clear of debris, and the flame burns blue; a yellow or orange flame may signal a need for cleaning or adjustment.

• Oven Maintenance: Regularly clean the enamel oven interior and remove oven racks for cleaning. Check that the oven door seal is intact to maintain heat efficiency.

• Gas Line Inspection: Monthly, check gas connections and hoses for leaks using a soapy water solution.

• Professional Servicing: Have a licensed technician inspect the unit annually to ensure safe and efficient operation.