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The Atosa AGR-4B36G is a robust 60-inch gas range designed for high-performance cooking in commercial kitchens. It features four powerful burners complemented by a spacious 36-inch griddle, offering extensive cooking space to handle diverse culinary tasks simultaneously. The burners are equipped with heavy-duty cast iron grates that provide stability for cookware and ensure even heat distribution, essential for achieving consistent cooking results. This setup is ideal for restaurants, diners, and other food service establishments where efficient cooking capacity is crucial during peak hours.
Constructed with a durable stainless steel exterior and interior, the Atosa AGR-4B36G is built to withstand the demands of daily use in busy kitchen environments. Stainless steel enhances durability, resists corrosion, and facilitates easy cleaning, maintaining hygiene standards effortlessly. The 36-inch griddle expands cooking options, allowing chefs to prepare a wide range of items such as pancakes, eggs, and burgers with precision and efficiency. Manual controls for each burner and the griddle provide operators with precise heat management, ensuring optimal cooking conditions for various menu items. Overall, the Atosa AGR-4B36G combines durability, versatility, and high-capacity cooking capabilities to meet the needs of commercial kitchens seeking reliable and efficient cooking equipment.
Weight | 949 lbs |
---|---|
Width | 60 Inches |
Depth | 31 Inches |
Height | 57.4 Inches |
Base Type | Standard Oven |
Number of Ovens | 2 |
Number of Burners | 4 burners |
Control Type | Manual control |
Exterior Finish | Stainless Steel |
Total BTU | 257,000 |
Gas Type | Liquid Propane |
1. Robust Cooking Power: Equipped with four 32,000 BTU open burners and a 36" polished steel griddle with 27,000 BTU, ensuring efficient heat distribution and versatile cooking options.
2. Dual Oven Capacity: Features two 26.5" wide ovens, each with 27,000 BTU, offering ample space for baking, roasting, and cooking multiple dishes simultaneously.
3. Durable Construction: Built with a stainless steel exterior, including front, back, sides, and over-shelf, for durability and easy cleaning in demanding commercial kitchens.
4. Safety Features: Includes standing pilots for the open burners and oven pilots with 100% safety shut-off, ensuring safe operation.
5. Versatile Oven Racks: Comes with four adjustable chrome oven racks, offering flexibility to accommodate different cooking needs.
6. Easy Mobility: Equipped with four casters for smooth movement and ease of placement within the kitchen.
7. Efficient Grease Management: Features a drip tray under burners to catch grease drippings, promoting cleanliness and reducing fire hazards.
8. High BTU Output: Delivers a total of 221,000 BTUs, ensuring powerful performance in high-demand cooking environments.
Q: What is the Atosa AGR-4B36G-LP?
A: A commercial-grade 60" liquid propane gas range with four 32,000 BTU open burners, a 36" polished steel griddle, and two spacious ovens—designed for high-volume kitchens.
Q: What are its key features?
A: Includes a stainless steel exterior, heavy-duty 3/4" thick griddle plate, standing pilots for burners, enamel oven interiors, multiple oven rack positions, and four adjustable chrome racks.
Q: How energy-efficient is it?
A: Delivers a total of 221,000 BTUs, with 32,000 BTU burners, a 27,000 BTU griddle, and 27,000 BTU oven burners, ensuring efficient cooking performance.
Q: What are its dimensions and gas requirements?
A: Measures 60" W x 31" D x 57-3/8" H. Operates on liquid propane gas with a 3/4" NPT rear gas connection and comes with a regulator.
Regular Cleaning
Clean the griddle surface after each use to prevent grease buildup.
Use a mild detergent and soft cloth for the stainless steel exterior.
Clean burner grates and drip trays regularly to maintain efficiency.
Condenser Coil Maintenance
Inspect and clean the condenser coils every three months to ensure optimal performance.
Gas Line Inspection
Check gas lines for leaks or wear.
Ensure all connections are tight and secure.
Burner Maintenance
Inspect burner ports for blockages.
Clean with a soft brush to maintain proper flame.
Temperature Calibration
Verify oven and griddle temperatures regularly.
Adjust as necessary to ensure accurate cooking temperatures.
Professional Servicing
Schedule annual professional maintenance to inspect and service internal components.
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