Atosa

Atosa AGR-4B36G-NG 60" CookRite Range Natural Gas with 36" Griddle - AGR-4B36G-NG

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Atosa AGR-4B36G-NG 60" CookRite Range Natural Gas with 36" Griddle - AGR-4B36G-NG

The Atosa AGR-4B36G is a robust 60-inch gas range designed for high-performance cooking in commercial kitchens. It features four powerful burners complemented by a spacious 36-inch griddle, offering extensive cooking space to handle diverse culinary tasks simultaneously. The burners are equipped with heavy-duty cast iron grates that provide stability for cookware and ensure even heat distribution, essential for achieving consistent cooking results. This setup is ideal for restaurants, diners, and other food service establishments where efficient cooking capacity is crucial during peak hours.

Constructed with a durable stainless steel exterior and interior, the Atosa AGR-4B36G is built to withstand the demands of daily use in busy kitchen environments. Stainless steel enhances durability, resists corrosion, and facilitates easy cleaning, maintaining hygiene standards effortlessly. The 36-inch griddle expands cooking options, allowing chefs to prepare a wide range of items such as pancakes, eggs, and burgers with precision and efficiency. Manual controls for each burner and the griddle provide operators with precise heat management, ensuring optimal cooking conditions for various menu items. Overall, the Atosa AGR-4B36G combines durability, versatility, and high-capacity cooking capabilities to meet the needs of commercial kitchens seeking reliable and efficient cooking equipment.

Features

Provides ample cooking space and flexibility for preparing multiple dishes simultaneously, suitable for high-volume cooking environments.
Spacious cooking surface for preparing a variety of foods such as pancakes, eggs, and burgers, enhancing menu versatility.
Durable stainless steel exterior and interior for longevity, resistance to corrosion, and ease of cleaning.
Ensures stability for pots and pans while distributing heat evenly, essential for consistent cooking results.
Intuitive controls for each burner and griddle, allowing for precise heat adjustments tailored to different cooking needs.

Specifications

Weight	949 lbs
Width	60 inches
Depth	31 inches
Height	57.4 inches
Base Type	Standard Oven
Number of Ovens	2
Number of Burners	4 burners
Control Type	Manual control
Exterior Finish	Stainless Steel
Total BTU	257,000 BTU
Gas Type	Natural gas

What our Experts Think

Versatile Cooking Power
Equipped with four 32,000 BTU open burners and a 36" griddle, offering a total of 128,000 BTUs for various cooking tasks, from simmering to high-heat searing.
Spacious Oven Capacity
Features two large ovens (26½" x 26" x 14") with a temperature range of 175°F to 550°F, perfect for baking, roasting, and broiling.
Durable Construction
Constructed with a ¾" thick polished steel griddle plate and a stainless steel exterior, ensuring long-lasting performance and ease of cleaning.
Enhanced Safety Features
Includes standing pilots for open top burners and an oven pilot with a 100% safety shut-off feature, ensuring safe operation.
Efficient Grease Management
Comes with a drip tray under the burners to collect grease drippings, maintaining a cleaner cooking environment.
Mobility and Stability
Comes with four casters, allowing easy movement and flexibility within your kitchen space.
Flexible Gas Options
Available in both Natural Gas and Liquid Propane configurations, allowing it to suit a variety of kitchen setups.

Q&A

Q: What is the Atosa AGR-4B36G?
A: The Atosa AGR-4B36G is a 60" commercial gas range featuring a 36" polished steel griddle and four 32,000 BTU open burners, ideal for high-volume cooking in professional kitchens.

Q: What are the oven specifications?
A: Each oven has a capacity of 26.5" x 26" x 14", with a temperature range between 175°F to 550°F, and includes two chrome racks per oven.

Q: What are the dimensions of the unit?
A: The range measures 60" W x 31" D x 57.375" H and weighs approximately 792 lbs.

Q: What materials is it made from?
A: The unit features a stainless steel exterior, including front, back, sides, kick plate, back guard, and over shelf, ensuring durability and easy cleaning.

Q: What safety features are included?
A: It includes a standing pilot for open top burners, an oven pilot with 100% safety shut-off, and a drip tray to catch grease drippings.

Q: Is it available in different gas types?
A: Yes, the Atosa AGR-4B36G is available in both Natural Gas (NG) and Liquid Propane (LP) configurations.

Maintenance Tips

Daily: Wipe down the griddle and burners with a mild detergent and a soft cloth to remove grease and food residue.
Weekly: Clean the drip tray and oven interior with a non-abrasive cleaner to avoid buildup.
Monthly: Check the standing pilots and oven pilot to ensure proper flame and function.
Griddle: Maintain a temperature range between 350°F and 450°F for optimal cooking.
Oven: Set the oven between 175°F and 550°F, following the model’s specifications.
Burners: Ensure burners are clear of debris for even heat distribution.
Oven Racks: Adjust racks for even heat circulation, depending on the food being cooked.
Gas Connections: Regularly inspect gas lines and connections for leaks or signs of wear.
Safety Valves: Test safety valves to ensure they are functioning properly.