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The Atosa AGR-6B 36" Gas Range with 6 Burners and Standard Oven is a powerhouse appliance designed for high-demand commercial kitchens. This gas range features six robust burners, each providing ample BTU output to handle various cooking tasks simultaneously, from boiling and sautéing to simmering and frying. The burners are arranged on a 36-inch wide cooktop, offering generous space for multiple pots and pans. Each burner is equipped with a heavy-duty cast iron grate, ensuring durability and excellent heat retention for consistent cooking performance.
Beneath the cooktop, the Atosa AGR-6B includes a spacious standard oven, adding to the range's versatility. The oven is perfect for baking, roasting, and broiling, with adjustable racks to accommodate different dish sizes. Constructed with high-quality stainless steel, the oven interior is designed for easy cleaning and maintenance, while the exterior offers a sleek, professional appearance that enhances any kitchen setting. The oven features a precise thermostat, ensuring accurate temperature control for optimal cooking results. Combined, the six burners and the standard oven make the Atosa AGR-6B a versatile and essential piece of equipment for any commercial kitchen, capable of handling a wide range of culinary tasks with efficiency and reliability.
Weight | 428 lbs |
---|---|
Width | 24" |
Depth | 31" |
Height | 57.38" |
Base Type | Oven Base |
Range Type | Standard Duty/Restaurant Range |
Oven Type | Space Saver Oven |
Number of Ovens | 1 |
Top Configuration | Burner |
Number of Burners | 4 |
Installation Type | Freestanding |
Control Type | Manual Control |
Exterior Finish | All Stainless Steel Exterior |
Top | (4) Open Burners |
Vent | Backriser with Hi-Shelf |
Total BTU | 152,000 |
Burner BTU | 32,000 |
Oven BTU | 24,000 |
Gas Type | Natural Gas |
Certifications | cETLus & ETL-Sanitation |
1. Powerful Cooking Performance
Equipped with six open burners, each providing 32,000 BTU, this range is designed for high-volume cooking and can handle a variety of dishes efficiently.
2. Spacious Oven
The oven features a 26.5" wide interior with two adjustable chrome racks, providing ample space for baking and roasting.
3. Built for Durability
The stainless steel construction ensures long-lasting durability and resistance to the demands of a busy kitchen environment.
4. Easy to Clean & Maintain
The cast iron top grates are removable for easy cleaning, while the built-in drip tray helps keep the kitchen tidy and free from grease buildup.
5. Flexible & Mobile
This range is equipped with four casters, two of which are locking, allowing easy movement for cleaning or kitchen reconfiguration.
Q: What are the key features of the Atosa MGF36RGR Undercounter Refrigerator?
A: The Atosa MGF36RGR is a 36.31" undercounter refrigerator with 8.7 cu.ft. capacity. It has a stainless steel exterior and interior, a reinforced stainless steel top, and operates with R290 refrigerant. It features two solid self-closing doors with stay-open hinges, recessed door handles, magnetic gaskets, and pre-installed 4" casters. It maintains temperatures between 33°F and 45°F.
Q: What are the dimensions and weight of the Atosa MGF36RGR?
A: The refrigerator measures 36.31" (W) x 30" (D) x 34.13" (H) and weighs around 212 lbs.
Q: Is the Atosa MGF36RGR energy-efficient?
A: Yes, it is ENERGY STAR certified, meaning it meets high energy efficiency standards.
Q: What certifications does the Atosa MGF36RGR have?
A: The unit is cETLus and ETL-Sanitation certified, meeting North American safety and sanitation standards.
Burner Performance: Check each of the six 32,000 BTU open burners for consistent flame and heat distribution. Clean burner ports and adjust as needed to maintain even cooking.
Oven Temperature Accuracy: Verify that the oven maintains temperatures within the 175°F to 550°F range. Use an oven thermometer to check accuracy and calibrate if necessary
Casters and Mobility: Ensure the four casters are in good condition and that the range moves smoothly. Locking mechanisms should engage properly to secure the unit in place during operation.
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