Atosa AGR-8B-LP 48" CookRite Range Liquid Propane Gas, 8 Burners - AGR-8B-LP

Atosa AGR-8B-LP 48" CookRite Range Liquid Propane Gas, 8 Burners - AGR-8B-LP

The Atosa AGR-8B 48" Gas Range is a versatile and robust appliance designed for high-performance cooking in commercial kitchens. With its eight powerful burners, this gas range allows chefs to prepare multiple dishes simultaneously, increasing kitchen efficiency and productivity. Each burner offers precise control, enabling chefs to adjust the flame to the desired level for different cooking techniques, from simmering to boiling. The spacious cooktop provides ample room for large pots and pans, making it ideal for busy restaurants, catering services, and other food service establishments that require high-volume cooking capabilities.

In addition to the impressive cooktop, the Atosa AGR-8B features two standard ovens that offer excellent baking and roasting performance. The ovens are designed to distribute heat evenly, ensuring consistent cooking results every time. They are equipped with adjustable racks, allowing chefs to customize the cooking space according to their needs. The ovens' spacious interiors can accommodate large batches of food, making them suitable for baking bread, roasting meats, or preparing casseroles. The durable construction of the Atosa AGR-8B, including its stainless steel exterior, ensures longevity and ease of maintenance, making it a reliable and essential addition to any commercial kitchen.

Features

• The gas range comes with eight high-performance burners, providing ample cooking space and the ability to handle multiple pots and pans simultaneously.
  
• Equipped with two spacious standard ovens, offering excellent baking and roasting capabilities with even heat distribution for consistent cooking results.
  
• The range features a durable stainless steel exterior, ensuring longevity, resistance to corrosion, and easy cleaning, ideal for demanding commercial kitchen environments.
  
• The ovens include adjustable racks, allowing for customizable cooking space to accommodate different sizes of bakeware and cooking needs.
  
• Each burner offers precise flame control, enabling chefs to adjust the heat level accurately for various cooking techniques, from simmering to high-heat searing.

Specifications

What our Experts Think

• 1. High Heat Output: Equipped with eight 32,000 BTU open burners, delivering a total of 304,000 BTUs for efficient and powerful cooking.

• 2. Dual Ovens for Versatility: Features two 20" wide ovens with a temperature range of 175°F to 550°F, offering flexibility for various cooking tasks.

• 3. Durable Construction: Built with a stainless steel exterior, including front, back, sides, kick plate, back guard, and over shelf, ensuring longevity and easy maintenance.

• 4. Easy to Clean: Removable 12" x 12" cast iron top grates and a drip tray under the burners simplify cleaning and upkeep.

• 5. Safety Features: Includes standing pilots for open top burners and oven pilots with 100% safety shut-off, ensuring enhanced safety in the kitchen.

• 6. Mobility Included: Comes standard with four casters, making it easy to move within the kitchen for flexibility and cleaning.

• 7. Energy Efficient: Uses liquid propane gas, offering efficient energy consumption while maintaining high performance in a commercial kitchen.

Q&A

Q: What is the Atosa AGR-8B-LP?
A: A commercial-grade 48" liquid propane gas range featuring eight high-efficiency open burners and two spacious ovens, designed for high-volume cooking in professional kitchens.

Q: What are its key features?
A: Includes eight 32,000 BTU open burners, two 27,000 BTU ovens with enamel interiors, heavy-duty 12" x 12" removable cast iron grates, stainless steel exterior (front, back, sides, kick plate, back guard, and over shelf), drip tray for grease management, and four casters for mobility.

Q: What are the dimensions and total BTU output?
A: Measures 48" W x 31" D x 57-3/8" H, with a total output of 304,000 BTUs.

Q: What safety and convenience features does it offer?
A: Equipped with standing pilots for open burners, oven pilots with 100% safety shut-off, multiple position oven rack guides, and two adjustable chrome oven racks per oven.

Maintenance Tips

• Daily: Wipe burners and grates with a damp cloth to remove food debris.

• Weekly: Remove cast iron grates and clean with warm, soapy water; ensure they are completely dry before reassembling.

• Monthly: Inspect burners for clogs; clean ports with a soft brush or compressed air to maintain optimal flame.

• Weekly: Clean oven interiors with a non-abrasive cleaner to remove grease and food particles.

• Monthly: Check and clean drip trays beneath burners to prevent grease buildup.

• Daily: Wipe down stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion.

• Weekly: Polish stainless steel surfaces with a suitable cleaner to maintain appearance.

• Monthly: Inspect gas connections and hoses for leaks or wear; replace if necessary.

• Annually: Have a certified technician perform a comprehensive inspection of the gas system and safety features.