Atosa AGR-8B-NG 48" CookRite Range Natural Gas, 8 Burners - AGR-8B-NG

Atosa AGR-8B-NG 48" CookRite Range Natural Gas, 8 Burners - AGR-8B-NG

The Atosa AGR-8B 48" Gas Range is a versatile and robust appliance designed for high-performance cooking in commercial kitchens. With its eight powerful burners, this gas range allows chefs to prepare multiple dishes simultaneously, increasing kitchen efficiency and productivity. Each burner offers precise control, enabling chefs to adjust the flame to the desired level for different cooking techniques, from simmering to boiling. The spacious cooktop provides ample room for large pots and pans, making it ideal for busy restaurants, catering services, and other food service establishments that require high-volume cooking capabilities.

In addition to the impressive cooktop, the Atosa AGR-8B features two standard ovens that offer excellent baking and roasting performance. The ovens are designed to distribute heat evenly, ensuring consistent cooking results every time. They are equipped with adjustable racks, allowing chefs to customize the cooking space according to their needs. The ovens' spacious interiors can accommodate large batches of food, making them suitable for baking bread, roasting meats, or preparing casseroles. The durable construction of the Atosa AGR-8B, including its stainless steel exterior, ensures longevity and ease of maintenance, making it a reliable and essential addition to any commercial kitchen.

Features

• The gas range comes with eight high-performance burners, providing ample cooking space and the ability to handle multiple pots and pans simultaneously.
  
• Equipped with two spacious standard ovens, offering excellent baking and roasting capabilities with even heat distribution for consistent cooking results.
  
• The range features a durable stainless steel exterior, ensuring longevity, resistance to corrosion, and easy cleaning, ideal for demanding commercial kitchen environments.
  
• The ovens include adjustable racks, allowing for customizable cooking space to accommodate different sizes of bakeware and cooking needs.
  
• Each burner offers precise flame control, enabling chefs to adjust the heat level accurately for various cooking techniques, from simmering to high-heat searing.

Specifications

What our Experts Think

• Eight High-Efficiency Burners: Each delivers 32,000 BTU for powerful, even heat distribution.

• Dual Oven Functionality: Two ovens (27,000 BTU each) give you flexibility for baking, roasting, or warming.

• Built to Last: Stainless steel exterior and heavy-duty cast iron grates withstand daily commercial use.

• Ease of Operation: Manual controls, removable drip tray, and casters make it both efficient and easy to clean.

• Certified for Safety: Meets cETLus and ETL-Sanitation certifications for quality assurance.

Q&A

Q: What is the Atosa AGR-8B-NG 48" CookRite Range?
A: The Atosa AGR-8B-NG is a 48-inch commercial natural gas range featuring eight open burners and two ovens, designed for high-volume cooking in professional kitchens.

Q: What are the key specifications and features?
A: It delivers a total of 304,000 BTU—each burner provides 32,000 BTU, and each oven delivers 27,000 BTU. Features include stainless steel construction, heavy-duty cast iron grates, a drip tray for easy cleaning, and multiple oven rack positions.

Q: What are the unit's dimensions and weight?
A: The range measures 48" W x 31" D x 57.38" H and weighs approximately 765 lbs.

Q: What applications is this range best suited for?
A: Ideal for restaurants, cafeterias, and other commercial kitchens that require robust, reliable cooking equipment for simultaneous multi-dish preparation.

Q: Why choose the Atosa AGR-8B-NG?
A: It offers powerful performance, durable design, and efficient cooking capacity—perfect for high-demand culinary operations.

Maintenance Tips

• Daily Cleaning: Wipe down stainless steel surfaces and clean cast iron grates to prevent grease buildup.

• Empty Drip Tray: Regularly clean the drip tray beneath burners to avoid overflow and fire hazards.

• Inspect Burners: Check for clogs or debris and clean to maintain consistent flame quality.

• Oven Care: Clean enamel interior and chrome racks routinely for optimal cooking performance.

• Pilot Light Maintenance: Ensure all pilot lights are lit and functioning properly; relight as needed.

• Gas Line Checks: Inspect rear gas connection and regulator regularly for leaks or wear.

• Caster Stability: Check casters for wear and lock them during use to keep the unit stable.