What our Experts Think
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Ample Storage Capacity
Offers 43.2 cu. ft. of storage space, ideal for high-volume kitchens and establishments requiring significant frozen storage.
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Efficient Temperature Control
Maintains temperatures between -8°F to 0°F, ensuring optimal preservation of frozen goods.
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Energy-Efficient Operation
Equipped with a top-mounted compressor and R290 refrigerant, promoting energy savings and reducing environmental impact.
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Durable Construction
Features a stainless steel exterior and interior, offering durability and ease of cleaning in commercial settings.
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Enhanced Organization
Comes with six pre-installed epoxy-coated shelves, resistant to rust and corrosion, facilitating organized storage
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Mobility and Stability
Pre-installed with 4" swivel casters, allowing for easy movement and positioning within your kitchen space.
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User-Friendly Features
Includes recessed door handles, door locks, and magnetic door gaskets for secure and efficient operation.
Q&A
Q: What is the Atosa MBF8002GR?
A: The Atosa MBF8002GR is a 52" commercial reach-in freezer featuring a top-mounted compressor, offering a 43.2 cu. ft. capacity with two hinged solid doors, ideal for high-demand kitchens.
Q: What are the temperature specifications?
A: This freezer maintains temperatures between -8°F and 0°F, ensuring optimal storage conditions for frozen goods.
Q: What type of refrigerant does it use?
A: It utilizes R290 hydrocarbon refrigerant, an environmentally friendly option that provides excellent thermodynamic performance.
Q: What are the dimensions and weight?
A: The unit measures 51.7" W x 31.7" D x 81.3" H and weighs approximately 353 lbs, making it suitable for various kitchen spaces.
Q: What materials is it made from?
A: The freezer features a stainless steel exterior and interior, ensuring durability and ease of cleaning.
Q: What features enhance usability?
A: Includes LED interior lighting, recessed door handles, door locks, magnetic door gaskets, and four pre-installed 4" casters with brakes for mobility.
Maintenance Tips
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Optimal Settings: Maintain temperatures between -8°F and 0°F to ensure food safety and energy efficiency.
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Monitor Performance: Regularly check the digital controller for accurate temperature readings and adjust if needed.
- Regular Inspections: Schedule annual maintenance with a certified technician to check refrigerant levels and overall system health.
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Monthly: Clean the interior and exterior surfaces with a mild detergent and soft cloth.
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Every 4 Months: Use a dry brush or vacuum to clean the condenser coil, preventing dust buildup.
