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The Atosa MGF8454GR is a robust 76-inch four-drawer refrigerated chef base designed to optimize storage and workspace efficiency in commercial kitchens. With a generous capacity of 12.1 cubic feet, this unit offers ample refrigerated space for storing ingredients and prepared items within easy reach of kitchen workstations. Its extended top provides additional workspace, allowing chefs to organize and prepare ingredients efficiently without needing to venture far from the cooking area.
Crafted from durable stainless steel, the MGF8454GR is built to withstand the demands of a busy kitchen environment while ensuring easy cleaning and maintenance. It features a digital temperature control system that maintains precise temperature levels, ensuring food stays fresh and safe. The self-closing drawers with recessed handles enhance convenience and security, ensuring the drawers close properly to maintain optimal storage conditions. Heavy-duty casters facilitate easy mobility, making it simple to reposition the chef base for cleaning or rearranging kitchen layouts. Overall, the Atosa MGF8454GR combines durability, ample storage capacity, and practical design elements to support efficient kitchen operations.
Weight | 368 lbs |
---|---|
Width | 76" |
Depth | 32.06" |
Height | 26.6" |
Base Type | Refrigerated |
Size | 2 section |
Capacity (Cu. Ft.) | 12 |
Refrigeration | Self-contained / side mounted |
Exterior Finish | All stainless steel exterior |
Top Finish | Stainless steel top |
Compressor HP | 1/7 HP |
Drawer Qty | 4 drawers |
Top Style | Overhang - flat |
Certifications | cETLus & ETL-Sanitation |
1. Spacious Storage Capacity: Offers 12.1 cu. ft. of refrigerated space, making it perfect for high-volume kitchens and foodservice operations.
2. Durable Construction: Built with stainless steel interior and exterior, ensuring long-lasting durability and easy cleaning.
3. Efficient Cooling System: Equipped with a side-mounted self-contained refrigeration system using R290 refrigerant, providing energy efficiency and reducing environmental impact.
4. Precise Temperature Control: The digital electronic controller maintains temperatures between 34°F and 40°F, keeping your ingredients fresh and well-preserved.
5. Enhanced Accessibility: Features four self-closing drawers with recessed handles, offering easy access to ingredients and efficient organization.
6. Heavy-Duty Worktop: The extended top provides additional workspace for food preparation, supporting countertop equipment and tools.
7. Easy Mobility: Comes with pre-installed 5" casters, allowing for smooth movement and flexible placement in your kitchen.
Q: What is the Atosa MGF8454GR?
A: A commercial-grade refrigerated chef base with four self-closing drawers, offering a 12.1 cu. ft. capacity—perfect for high-volume kitchens that need convenient, refrigerated storage beneath countertop equipment.
Q: What are its key features?
A: Includes a stainless steel exterior and interior, electronic temperature controller maintaining temperatures between 34°F – 40°F, heavy-duty compressor using R290 refrigerant, stainless steel drawer slides, magnetic drawer gaskets, recessed door handles, pre-installed 5" casters, and a one-piece reinforced stainless steel top for supporting countertop equipment.
Q: How energy-efficient is it?
A: Features a heavy-duty Embraco compressor with R290 refrigerant for energy-efficient operation, offering reduced energy consumption, noise, and vibration—saving up to 40% more energy compared to other types.
Q: What are its dimensions and electrical requirements?
A: Dimensions are 76" W x 33" D x 26-3/5" H. It operates on 115V/60Hz/1Ph, drawing 2.3 amps, with a standard NEMA 5-15P plug.
Regular Cleaning
Clean the unit weekly using a mild detergent and soft cloth.
Avoid abrasive cleaners to preserve the stainless steel finish.
Condenser Coil Maintenance
Clean the condenser coils every three months.
Use a dry brush or vacuum cleaner to remove dust and debris, ensuring efficient operation.
Drawer Seal Inspection
Check drawer gaskets monthly.
Ensure seals are intact and replace them if worn to maintain energy efficiency.
Temperature Monitoring
Verify temperature settings weekly.
Ensure the unit maintains temperatures between 34°F and 40°F, adjusting as necessary.
Proper Loading
Avoid overloading to ensure proper airflow.
Arrange products to allow adequate air circulation for optimal cooling.
Professional Servicing
Schedule an annual professional inspection to ensure all components are functioning properly.