Atosa MPF8201GR 44" Pizza Prep Table, 6 Pans 9.7 Cu.Ft - MPF8201GR

Atosa MPF8201GR 44" Pizza Prep Table, 6 Pans 9.7 Cu.Ft - MPF8201GR

The Atosa MPF8201GR is a specialized 44" Pizza Prep Table designed to streamline the preparation of pizzas in commercial kitchens. With a storage capacity of 9.7 cubic feet, it accommodates up to 6 food pans, providing sufficient space for storing a variety of pizza toppings and ingredients. The unit is equipped with a convenient cutting board that spans the length of the prep area, allowing chefs to assemble pizzas directly from the refrigerated compartments. This setup not only enhances efficiency during peak service hours but also ensures that ingredients remain fresh and readily accessible.

Constructed with durable stainless steel, the MPF8201GR is built to withstand the demands of a busy kitchen environment while maintaining a clean and professional appearance. The stainless steel construction also facilitates easy cleaning and sanitation, crucial for maintaining food safety standards. Internally, the prep table features a reliable refrigeration system that maintains consistent temperatures, ensuring that pizza toppings and ingredients are kept at optimal conditions for quality and freshness. Overall, the Atosa MPF8201GR combines practical design with efficient performance, making it an essential piece of equipment for any establishment focused on delivering quality pizzas efficiently.

Features

• 44" width with a space-saving footprint, suitable for smaller commercial kitchens or limited workspace.
  
• Includes space for 6 food pans, specifically designed for organizing pizza toppings and ingredients.
  
• Features a full-length cutting board for convenient pizza assembly directly from refrigerated compartments, optimizing workflow efficiency.
  
• Ensures durability, easy cleaning, and a professional appearance, ideal for busy kitchen environments.
  
• Maintains consistent temperatures to preserve the freshness and quality of pizza ingredients, supporting food safety standards.

Specifications

What our Experts Think

• 1. Space-Saving Design: At 44" wide, it fits well in smaller kitchens without sacrificing prep functionality.

• 2. Ample Storage: 9.7 cu. ft. of internal storage and two adjustable shelves support a busy prep line.

• 3. Efficient Prep Station: Comes with a full-length 19.25" cutting board and six 1/3-size stainless steel pans for organized topping storage.

• 4. Durable Build: Stainless steel interior and exterior resist corrosion and are easy to clean—built for daily commercial use.

• 5. Precise Cooling: Maintains a consistent 34°F to 40°F range, ideal for preserving dough, cheese, and produce.

• 6. Eco-Friendly Refrigerant: Uses R290 refrigerant, which offers efficient cooling and low environmental impact.

• 7. Operator-Friendly Features: Self-closing doors, stay-open function, recessed handles, and magnetic gaskets make daily use easy and efficient.

• 8. Mobility Included: Pre-installed casters allow smooth repositioning for cleaning or kitchen reconfiguration.

Q&A

Q: What is the Atosa MPF8201GR?
A: A compact, commercial pizza prep table with 9.7 cu. ft. capacity, ideal for pizzerias and kitchens needing efficient refrigerated prep space.

Q: What are the key features?
A: Includes one self-closing solid door, stainless steel construction, 19-1/4" cutting board, six 1/3-size food pans, digital temperature control, magnetic door gasket, and pre-installed 5" casters.

Q: How does it perform in terms of energy efficiency?
A: Uses eco-friendly R290 refrigerant and an Embraco compressor for low noise, energy efficiency, and reliable cooling between 34°F and 40°F.

Q: What are its size and power specs?
A: Measures 44" W x 33.1" D x 44" H, runs on 115V/60Hz, and uses a standard NEMA 5-15P plug.

Maintenance Tips

• Frequency: Clean the unit weekly.

• Procedure: Use a mild detergent and soft cloth to clean both interior and exterior surfaces.

• Note: Avoid abrasive cleaners to preserve the stainless steel finish.

• Frequency: Clean the condenser coils every three months.

• Procedure: Use a dry brush or vacuum cleaner to remove dust and debris, ensuring efficient operation.

• Frequency: Check door gaskets monthly.

• Procedure: Ensure seals are intact and replace them if worn to maintain energy efficiency.

• Frequency: Verify temperature settings weekly.

• Procedure: Ensure the unit maintains temperatures between 34°F and 40°F, adjusting as necessary.

• Frequency: Each restocking.

• Procedure: Avoid overloading to ensure proper airflow.

• Note: Arrange products to allow adequate air circulation for optimal cooling.