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Atosa MPF8202GR 67" Pizza Prep Table, 9 Pans 18.5 Cu.Ft - MPF8202GR

Atosa MPF8202GR 67" Pizza Prep Table, 9 Pans 18.5 Cu.Ft - MPF8202GR

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Atosa MPF8202GR 67" Pizza Prep Table, 9 Pans 18.5 Cu.Ft - MPF8202GR

The Atosa MPF8202GR is a spacious 67" Pizza Prep Table designed to cater to the needs of high-volume pizza preparation in commercial settings. With a substantial storage capacity of 18.5 cubic feet, this unit accommodates up to 9 food pans, providing ample space for organizing various pizza toppings and ingredients. The prep table is equipped with a generous cutting board that spans the length of the unit, offering chefs a convenient workspace to assemble pizzas directly from the refrigerated compartments. This setup not only enhances operational efficiency during peak hours but also ensures that ingredients are kept fresh and easily accessible.

Constructed with durable stainless steel, the MPF8202GR is built to withstand the rigors of daily use in busy kitchens while maintaining a clean and professional appearance. The stainless steel construction facilitates easy cleaning and sanitation, crucial for maintaining food safety standards in commercial food preparation environments. Internally, the prep table features a robust refrigeration system that maintains consistent temperatures across its compartments, preserving the quality and freshness of pizza ingredients. This efficient cooling system supports optimal food storage conditions, reducing waste and ensuring customer satisfaction with every pizza served. Overall, the Atosa MPF8202GR combines generous storage capacity, durable construction, and efficient performance, making it an essential tool for enhancing productivity in pizza-focused food establishments.

Features
  • Offers 18.5 cubic feet of storage space, accommodating up to 9 food pans for extensive pizza topping and ingredient storage.
  • 67" width provides ample room for food preparation, ideal for high-volume pizza production in commercial kitchens.
  • Features a full-length cutting board for convenient pizza assembly directly from refrigerated compartments, enhancing workflow efficiency.
  • Ensures durability, easy cleaning, and a professional appearance, suitable for busy kitchen environments.
  • Maintains consistent temperatures to preserve the freshness and quality of pizza ingredients, supporting food safety and minimizing waste.
Specifications
Weight 406 lbs
Width 67"
Depth 33.01"
Height 44"
Size 2 section
Number of Doors 2 doors
Work Surface Finish Stainless steel top
Capacity (Cu. Ft.) 18.5
Refrigeration Self-contained / Side mounted
Exterior Finish Stainless steel front & sides
Access Type Doors
Certifications cETLus & ETL-Sanitation
What our Experts Think
  • 1. Spacious Storage Capacity: Offers 18.5 cu. ft. of refrigerated space, making it perfect for high-volume pizza preparation and ingredient storage.

  • 2. Durable Construction: Built with stainless steel exterior and interior, ensuring durability and easy cleaning for long-term use in commercial kitchens.

  • 3. Efficient Cooling System: Features a self-contained refrigeration system using eco-friendly R290 refrigerant, promoting energy efficiency and environmental responsibility.

  • 4. Optimal Temperature Control: Maintains temperatures between 33°F and 38°F, keeping your ingredients fresh for longer periods.

  • 5. Enhanced Accessibility: Comes with (9) 1/3 size stainless steel pans and a 19-1/4" poly cutting board, providing easy access to ingredients and efficient food prep.

  • 6. User-Friendly Features: Includes self-closing doors with a stay-open feature, recessed door handles, and magnetic door gaskets to ensure a tight seal.

  • 7. Organized Storage: Equipped with two pre-installed shelves per section, offering additional storage space for supplies.

  • 8. Easy Mobility: Comes with pre-installed casters, allowing for effortless movement and flexible placement in your kitchen.

Q&A

Q: What is the Atosa MPF8202GR?
A: A commercial-grade refrigerated pizza prep table with a 67" width, 18.5 cu. ft. capacity, and 9 stainless steel 1/3-size pans—ideal for high-volume pizzerias and kitchens.

Q: What are its key features?
A: Includes a 19-1/4" polyethylene cutting board, side-mounted self-contained refrigeration, self-closing hinged solid doors with locks, digital temperature control (33°F to 38°F), automatic evaporation, air defrost, and pre-installed casters.

Q: How energy-efficient is it?
A: Equipped with an R290 hydrocarbon refrigerant, it offers energy-efficient operation, maintaining optimal temperatures while being environmentally friendly.

Q: What are its dimensions and electrical requirements?
A: Dimensions are 67" W x 33-1/10" D x 44" H. Operates on 115V/60Hz/1Ph, drawing 2.8 amps, with a standard NEMA 5-15P plug.

Maintenance Tips
  • Frequency: Clean the unit weekly.

  • Procedure: Use a mild detergent and soft cloth to clean both interior and exterior surfaces.

  • Note: Avoid abrasive cleaners to preserve the stainless steel finish.

  • Frequency: Clean the condenser coils every three months.

  • Procedure: Use a dry brush or vacuum cleaner to remove dust and debris, ensuring efficient operation.

  • Frequency: Check door gaskets monthly.

  • Procedure: Ensure seals are intact and replace them if worn to maintain energy efficiency.

  • Frequency: Verify temperature settings weekly.

  • Procedure: Ensure the unit maintains temperatures between 34°F and 40°F, adjusting as necessary.

  • Frequency: Each restocking.

  • Procedure: Avoid overloading to ensure proper airflow.

  • Note: Arrange products to allow adequate air circulation for optimal cooling.