Atosa MSF3610GR 36.32" Refrigerated Standard Top Sandwich Prep Table 8.7 Cu. Ft - MSF3610GR

Atosa MSF3610GR 36.32" Refrigerated Standard Top Sandwich Prep Table 8.7 Cu. Ft - MSF3610GR

 The Atosa MSF3610GR is a 36.32" Refrigerated Standard Top Sandwich Prep Table designed to streamline food preparation processes in commercial kitchens. This prep table features a spacious top that accommodates various ingredients in gastronome pans, making it ideal for assembling sandwiches, salads, wraps, and other menu items. The refrigerated top section keeps ingredients fresh and at safe temperatures, ensuring food quality and minimizing waste during busy service hours. With a capacity of 8.7 cubic feet, it provides ample storage space without occupying excessive floor space, suitable for smaller to medium-sized food establishments.

Constructed from stainless steel, the Atosa MSF3610GR ensures durability and easy cleaning, essential for maintaining hygiene standards in professional kitchens. The unit is equipped with a refrigeration system that maintains consistent temperatures, allowing chefs and kitchen staff to work efficiently without compromising on food safety. Its ergonomic design includes features like easy-grip handles and adjustable shelves, enhancing convenience and flexibility in food preparation workflows. Overall, the Atosa MSF3610GR combines functionality, durability, and efficient cooling capabilities to support the demanding needs of commercial food service operations.

Features

• Keeps ingredients at optimal temperatures for food preparation.
  
• Accommodates gastronome pans for organizing and assembling sandwiches, salads, and other dishes.
  
• Offers ample storage space for ingredients and prepared foods.
  
• Provides durability, easy cleaning, and resistance to corrosion in a commercial kitchen environment.
  
• Ensures consistent cooling performance to maintain food freshness and safety throughout operations.

Specifications

What our Experts Think

• 1. Optimized for High-Volume Prep
  Designed with a 36" width and 8.7 cu.ft. capacity, this unit is perfect for efficiently assembling sandwiches, salads, and wraps in busy kitchens.

• 2. Superior Temperature Control
  Maintains temperatures between 33°F and 40°F using an energy-efficient R290 refrigerant system, ensuring fresh ingredients throughout service.

• 3. Durable & Easy to Maintain
  Constructed with stainless steel interior and exterior, featuring a 10" cutting board and magnetic door gaskets for a positive seal, making it easy to clean and maintain.

• 4. Enhanced Mobility & Accessibility
  Equipped with pre-installed 5" swivel casters, recessed door handles, and self-closing doors with a stay-open feature, allowing for easy movement and access in tight spaces.

• 5. Certified for Safety & Efficiency
  ETL-Sanitation and Energy Star certified, this unit meets high standards for safety and energy efficiency, making it a reliable choice for commercial kitchens.

Q&A

Q: What are the main features of the Atosa MSF3610GR?
A: The Atosa MSF3610GR is a 36.32" refrigerated sandwich prep table with 8.7 cu.ft. capacity. It includes 10 1/6-size food pans, a 10" cutting board, stainless steel construction, and a digital temperature controller.

Q: What temperature range does the MSF3610GR maintain?
A: This unit maintains a consistent temperature range between 33°F and 40°F, ideal for food prep and preservation.

Q: Is the Atosa MSF3610GR energy-efficient?
A: Yes, it features a rear-mounted Embraco compressor and uses eco-friendly R290 refrigerant, making it Energy Star rated.

Q: What are the unit's dimensions and weight?
A: The prep table measures 36.32" W x 30" D x 41.38" H and weighs approximately 227 lbs.

Q: What warranty is included with the Atosa MSF3610GR?
A: It comes with a 2-year parts and labor warranty and a 5-year compressor warranty.

Maintenance Tips

• Clean Surfaces: Wipe the stainless steel exterior and interior with a mild detergent and soft cloth.

• Monitor Temperature: Keep the internal temperature between 33°F and 40°F using the digital controller.

• Clean Interior Components: Remove and wash the 6" deep poly pans and the 10" cutting board with food-safe cleaner.

• Inspect Door Seals: Check gaskets for wear or residue buildup to ensure proper sealing.

• Check Casters: Make sure the 5" casters roll smoothly and lock securely if applicable.

• Clean Condenser Coils: Use a vacuum or brush to remove dust and debris from condenser coils to prevent overheating.

• Check Refrigerant Levels: Ensure R290 refrigerant is at proper levels for efficient cooling.