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The Atosa MSF8301GR is a versatile 27.5" Sandwich Prep Table designed specifically for commercial kitchens, offering a compact yet efficient solution for preparing and storing sandwiches and salads. It comes equipped with space for 8 pans, providing ample capacity within its 7.2 cubic feet of storage space. This setup allows chefs and kitchen staff to organize ingredients conveniently, enhancing workflow efficiency during food preparation. The sandwich prep table is crafted with a durable stainless steel exterior, ensuring durability and easy cleaning, which is essential for maintaining a hygienic kitchen environment.
Internally, the Atosa MSF8301GR features a robust refrigeration system that maintains a consistent temperature range, keeping ingredients fresh and ready for use. The unit includes a cutting board that spans the length of the prep area, providing a convenient workspace for assembling sandwiches and salads directly from the refrigerated compartments. This setup not only streamlines food preparation processes but also ensures that ingredients remain at optimal temperatures to meet food safety standards. Overall, the Atosa MSF8301GR combines practical design with reliable performance, making it a valuable asset in any busy commercial kitchen where efficiency and food quality are paramount.
Weight | 196 lbs |
---|---|
Width | 27.5" |
Depth | 30" |
Height | 44.3" |
Number of Doors | 1 Door |
Top Type | Standard Top |
Section | 1 Section |
Capacity (Cu. Ft.) | 7.2 |
Cutting Board Depth | 9" |
Compressor Style | Side / Rear Breathing |
Refrigeration | Self-Contained / Rear Mounted |
Exterior Finish | Stainless Steel Front, Top & Sides |
Interior Finish | Stainless Steel |
Access Type | Doors |
Pan Capacity (1/6 Size) | 8 Pans |
Certifications | cETLus & ETL-Sanitation |
Precise Temperature Control: Maintains a consistent temperature between 33°F and 40°F, ensuring food stays fresh and safe.
Energy-Efficient: Powered by an eco-friendly R290 refrigerant and a 1/7 HP compressor for optimal performance with lower energy consumption.
Durable Construction: Crafted with a stainless steel interior and exterior for long-lasting durability and easy cleaning.
Ample Storage: Features 7.2 cu. ft. of storage, with 8 (1/6 size, 6" deep) poly pans and a 10" cutting board for easy food prep.
Convenient Design: Self-closing door with stay-open feature, magnetic door gasket, and pre-installed casters for smooth mobility and maintenance.
Certified Safe: Meets cETLus and ETL-Sanitation standards for safety and hygiene.
Q1: What are the key features of the Atosa MSF8301GR sandwich prep table?
A1: The MSF8301GR features an 11.1 cu. ft. capacity, 8 x 1/6-size poly pans, a 10" cutting board, and a durable stainless steel exterior and interior.
Q2: What is the temperature range of the Atosa MSF8301GR?
A2: It maintains temperatures between 33°F and 40°F, ideal for keeping your sandwich ingredients fresh.
Q3: What type of refrigerant does the MSF8301GR use?
A3: The unit uses eco-friendly R290 refrigerant, which is both energy-efficient and environmentally friendly.
Q4: Does the MSF8301GR meet safety standards?
A4: Yes, it is cETLus and ETL-Sanitation certified, ensuring it meets industry safety and sanitation standards.
Daily Cleaning: Wipe down the stainless steel interior and exterior with a mild detergent solution to prevent buildup.
Pan Maintenance: Remove and clean the 1/6 size poly pans and stainless steel pan liner daily to ensure hygiene.
Temperature Monitoring: Regularly check the temperature using the Dixell electronic controller to ensure it stays between 33°F and 40°F for optimal food preservation.
Door Seals: Inspect magnetic door gaskets for wear and replace if necessary to maintain energy efficiency.
Condenser Coils: Clean the rear-mounted condenser coils every 4 months to remove dust and debris, ensuring efficient operation.
Compressor Area: Keep the rear-mounted compressor area clean and unobstructed to ensure proper airflow and efficient operation.
Professional Servicing: Schedule annual maintenance checks to prolong the lifespan of the unit and address any potential issues proactively.
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