Atosa MSF8303GR 60.2" Sandwich Prep Table, 16 Pans 17.2 Cu.Ft - MSF8303GR

Atosa MSF8303GR 60.2" Sandwich Prep Table, 16 Pans 17.2 Cu.Ft - MSF8303GR

The Atosa MSF8303GR is a spacious and efficient 60.2" Sandwich Prep Table designed to meet the rigorous demands of commercial kitchens. With a substantial capacity of 17.2 cubic feet, this unit accommodates up to 16 food pans, making it ideal for high-volume food preparation settings such as restaurants, delis, and sandwich shops. The ample storage space and 60.2" width provide plenty of room for organizing ingredients and assembling sandwiches and salads, helping to streamline kitchen operations and enhance workflow efficiency.

Constructed with a durable stainless steel exterior, the Atosa MSF8303GR is built to withstand daily use while ensuring easy cleaning and maintenance. This robust construction not only contributes to the table's longevity but also maintains a professional appearance in the kitchen. Internally, the sandwich prep table features a reliable refrigeration system that maintains consistent temperatures across its compartments, keeping ingredients fresh and ready for immediate use. The unit includes an integrated cutting board that spans the entire length of the prep area, offering a convenient workspace for chefs to prepare dishes directly from refrigerated storage. Overall, the Atosa MSF8303GR combines generous storage capacity, durable construction, and efficient cooling capabilities, making it an excellent choice for busy food service establishments looking to optimize their food preparation processes.

Features

• Provides 17.2 cubic feet of storage space, accommodating up to 16 food pans for versatile ingredient storage.
  
• 60.2" width offers ample room for food preparation, suitable for high-volume commercial kitchens.
  
• Ensures durability, easy cleaning, and a professional appearance in busy kitchen environments.
  
• Maintains consistent temperatures to keep ingredients fresh and ready for use, enhancing food safety and quality.
  
• Includes a full-length cutting board for convenient assembly of sandwiches and salads directly from refrigerated compartments, optimizing workflow efficiency.

Specifications

What our Experts Think

• Generous Ingredient Capacity
  Holds 16 x 1/6 pans in the top rail and 17.2 cu ft below—ideal for busy delis and sandwich shops.

• Efficient Refrigeration
  Rear-mounted compressor with R290 refrigerant maintains a consistent 33 °F–40 °F range for food safety.

• Durable Build
  Stainless-steel interior and exterior resist corrosion and simplify daily cleaning.

• User-Friendly Design
  Features self-closing doors, heavy-duty hinges, and a full-length cutting board for streamlined workflow.

• Easy Maintenance & Mobility
  Pre-installed casters allow quick repositioning; slide-out compressor assembly makes servicing effortless.

Q&A

Q: What is the Atosa MSF8303GR?
A: A commercial-grade sandwich prep table with 17.2 cu. ft. capacity, designed for 16 1/6-size pans. Perfect for sandwich shops, delis, and pizzerias.

Q: What are its key features?
A: Includes a 10" full-width polyethylene cutting board, self-closing doors, magnetic gaskets, stainless steel construction, and pre-installed 4" casters. It maintains temperatures between 33°F and 40°F.

Q: How energy-efficient is it?
A: Features a self-contained refrigeration system using R290 refrigerant for energy-efficient performance.

Q: What are its dimensions and electrical specs?
A: Measures 60.2" W x 30" D x 44.3" H, operates on 115V/60Hz/1Ph, with a 2.8 amp draw.

Maintenance Tips

• Frequency: Clean the unit weekly.

• Procedure: Use a mild detergent and soft cloth to clean both interior and exterior surfaces.

• Note: Avoid abrasive cleaners to preserve the stainless steel finish.

• Frequency: Clean the condenser coils every three months.

• Procedure: Use a dry brush or vacuum cleaner to remove dust and debris, ensuring efficient operation.

• Frequency: Check door gaskets monthly.

• Procedure: Ensure seals are intact and replace them if worn to maintain energy efficiency.

• Frequency: Verify temperature settings weekly.

• Procedure: Ensure the unit maintains temperatures between 33°F and 40°F, adjusting as necessary.

• Frequency: Inspect LED lighting monthly.

• Procedure: Ensure all lights are functioning properly; replace any dim or non-working bulbs to maintain optimal product visibility.